The average salary range is between $ 54,500 and $ 100,000 year , with the average salary hovering around $ 69,250 year .
Head chef Jobs in Los Angeles, CA
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Head chef • los angeles ca
Last updated: 2 days ago
The ideal candidate is a hands-on leader passionate about seafood, Italian cuisine, and high-volume excellence.You'll oversee kitchen operations, menu execution, and team development - ensuring con...Show moreLast updated: 10 days ago
Chef Job Duties : Lead, mentor, and manage culinary team.Develop and...Show moreLast updated: 30+ days ago
Jon & Vinny's is looking for talented Sous Chefs to join our growing team!.We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering ...Show moreLast updated: 30+ days ago
We are seeking a Chef de Cuisine to join our team!.Oversee day-to-day culinary operations.Coordinate food and kitchenware orders.
Check freshness and quality of ingredients.Assist in the development...Show moreLast updated: 30+ days ago
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 10 days ago
Mediterranean flavors through handcrafted dough.Prepare and handle dough with mastery and consistency.Stretch and shape dough by hand with precision.
Work with various dough styles, hydration levels...Show moreLast updated: 30+ days ago
The Little Room is seeking a talented and passionate.As Head Chef, you’ll oversee daily operations, craft memorable meals, and guide a team of dedicated line cooks and dishwashers.You’l...Show moreLast updated: 30+ days ago
Your passion, purpose, and potential.When you join the JOEY team, you can expect a warm, inclusive and creative environment.
We are committed to training, educating, and empowering our people, and w...Show moreLast updated: 10 days ago
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.Here'...Show moreLast updated: 10 days ago
Under the general supervision of the Executive Chef, the Sous Chef is responsible for the development and implementation of upscale, culturally diverse menus and recipes.
The position will be respon...Show moreLast updated: 24 days ago
EHS is assisting a nationally respected fine-dining restaurant group in its search for an Executive Chef to lead culinary operations at a high-volume flagship property in Irvine.This role offers th...Show moreLast updated: 2 days ago
Do you have the need for speed? Do you thrive in a fast paced, energetic work environment that focuses on serving our customers? If so, K1 Speed is the place for you.As the nation’s indoor el...Show moreLast updated: 30+ days ago
Exciting new opening of a high end, classic yet modern Italian restaurant in Beverly Hills in December.We are in search of a SOUS CHEF that has experience working with upscale, classic Italian food...Show moreLast updated: 30+ days ago
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim.EAT ...Show moreLast updated: 10 days ago
At Luminarias, we pride ourselves on offering a unique dining experience that combines delicious cuisine with breathtaking views.
As a Sous Chef, you will play a crucial role in creating an unforget...Show moreLast updated: 30+ days ago
Career Advancement Opportunities.Job Summary We are seeking a talented Chef de Cuisine to join our team.In this role, you’ll be responsible for creating innovative menus and preparing delicious mea...Show moreLast updated: 10 days ago
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables...Show moreLast updated: 30+ days ago
ESSENTIAL DUTIES AND RESPONSIBILITIES.Responsible for weekly budgeting, menus, and the overall functioning of the kitchen.
Plan breakfast for morning staff to present to clients.Prepare / present lunc...Show moreLast updated: 30+ days ago
Sushi Chef — Sonmari (Los Angeles, CA).Sonmari is seeking a skilled and passionate.If you love crafting beautiful, high-quality sushi and creating memorable dining experiences, we want to hea...Show moreLast updated: 3 days ago
Head Chef
The Daily CatchPasadena, CA, United StatesFull-time
- Promoted
Chef
TradeJobsWorkForce90003 Los Angeles, CA, USFull-time
Sous Chef
Jon & Vinny'sLos Angeles, CA, USFull-time
- Promoted
Head Chef de Cuisine
Compagnon Wine BistroLos Angeles, CA, USFull-time
Sous Chef
Four Seasons Hotels LimitedLos Angeles, CA, United StatesFull-time
Pizza Chef
Golden Coast Culinary LLCLos Angeles, CA, USFull-time
- Promoted
Head Chef
The Little RoomLos Angeles, CA, USFull-time
Head Sous Chef - JOEY DTLA
JOEY RestaurantsLos Angeles, CA, United StatesFull-time
Executive Chef / Chef
King's SeafoodLos Angeles, CA, United StatesFull-time
- Promoted
Sous Chef
University of California - Los Angeles HealthLos Angeles, CA, United StatesFull-time
Executive Chef
EHS Recruiting Company - Southern CaliforniaLos Angeles, CA, USFull-time
- Promoted
Head Mechanic
K-1 Speed IncBurbank, CA, USFull-time
Sous Chef
Private ListingCulver City, CA, USFull-time
Head Chef - FUTURE OPPORTUNITIES
Eataly North AmericaLos Angeles, CA, United StatesFull-time
- Promoted
Sous Chef
LuminariasMonterey Park, CA, USFull-time
Chef
Fanucci Hospitality Group LlcWoodland Hills, CA, United StatesFull-time
- Promoted
Teppan Chef
Benihana - DowneyDowney, CA, USFull-time
- Promoted
Chef
Tarzana Recovery CenterLos Angeles, CA, USFull-time
Sushi Chef
geekLos Angeles, CA, USPart-time
- team owner operator (from $ 154,700 to $ 430,600 year)
- anesthesiologist (from $ 52,833 to $ 420,000 year)
- trauma surgeon (from $ 63,220 to $ 396,075 year)
- orthopaedic surgeon (from $ 160,185 to $ 350,000 year)
- hospitalist (from $ 75,000 to $ 280,000 year)
- general surgeon (from $ 50,000 to $ 275,000 year)
- dermatologist (from $ 43,350 to $ 270,000 year)
- thoracic surgeon (from $ 237,979 to $ 265,679 year)
- chief sustainability officer (from $ 201,765 to $ 264,014 year)
- industrial production manager (from $ 59,456 to $ 250,000 year)
- Los Angeles, CA (from $ 54,500 to $ 100,000 year)
- Cambridge, MA (from $ 34,840 to $ 90,000 year)
- Birmingham, AL (from $ 47,500 to $ 85,000 year)
- New York, NY (from $ 52,500 to $ 82,500 year)
- Phoenix, AZ (from $ 40,950 to $ 80,750 year)
- Durham, NC (from $ 56,138 to $ 80,600 year)
- Chicago, IL (from $ 45,825 to $ 80,250 year)
- Worcester, MA (from $ 41,925 to $ 80,000 year)
- Norfolk, VA (from $ 70,000 to $ 75,000 year)
- Philadelphia, PA (from $ 45,000 to $ 70,000 year)
The average salary range is between $ 47,828 and $ 82,336 year , with the average salary hovering around $ 60,000 year .
Head Chef
The Daily CatchPasadena, CA, United States10 days ago
Job type
- Full-time
Job description10+ years of kitchen leadership (Executive Chef, Sous Chef, or Kitchen Manager). Expertise in seafood and Italian cuisine. Proven success in high-volume, full-service operations. Strong leadership, communication, and organizational skills. Ability to thrive under pressure and lead by example. Flexible schedule including nights, weekends, and holidays. Paid Time Off (PTO) Medical, Dental & Vision Coverage Prescription Plan 401(k) Retirement Plan
The Opportunity
We're seeking an experienced Head Chef to lead culinary operations at our new 80-seat Pasadena restaurant. The ideal candidate is a hands-on leader passionate about seafood, Italian cuisine, and high-volume excellence. You'll oversee kitchen operations, menu execution, and team development - ensuring consistency, quality, and the culture that defines The Daily Catch brand.
About The Daily Catch
Founded in 1973 in Boston's North End , The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship. With three Boston restaurants and a seafood wholesale business, we're proud to bring our heritage to the West Coast with our first California location - opening in Pasadena in December 2025 .
We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years!
Responsibilities
- Oversee all back-of-house operations : prep, service, sanitation, and safety.
- Lead and mentor a professional kitchen team.
- Execute all menu items with precision and authenticity.
- Manage vendor relationships, food costing, and inventory.
- Create seasonal specials using East Coast seafood and California ingredients.
- Collaborate with ownership on menu development and profitability goals.
- Uphold brand standards for quality, presentation, and hospitality.
Qualifications
Benefits
Our Culture
At The Daily Catch, we blend Sicilian passion with Boston grit and a love for the sea. We believe that great food starts with great people - passionate professionals who care deeply about the craft, the patrons, and the team around them. This is more than a kitchen; it's a legacy. Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story.