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Head chef Jobs in Louisville, KY

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Head chef • louisville ky

Last updated: 20 hours ago
  • Promoted
Banquet Chef

Banquet Chef

Omni Hotels & ResortsLouisville, KY, US
Full-time
Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city's rich history and authentic character, the. The hotel is a prominent landmark against the Louisville sk...Show moreLast updated: 30+ days ago
  • Promoted
HEAD TELLER - Clarksville

HEAD TELLER - Clarksville

Stock Yards Bank & Trust Co.Clarksville, IN, US
Full-time
As a Head Teller aka Service Associate III, your day will be filled with opportunities to actively supervise tellers at a branch location to ensure customer banking transactions are completed in a ...Show moreLast updated: 6 days ago
  • Promoted
Banquet Chef

Banquet Chef

AJS HotelsLouisville, KY, US
Full-time
Responsible for overseeing menu planning, food presentation and preparation, the upkeep of the kitchen, managing the staff, inventory and labor budgets. Oversees the daily operations of all banquets...Show moreLast updated: 6 days ago
  • Promoted
Chef Tournant

Chef Tournant

The Seelbach HiltonLouisville, KY, US
Full-time
Chef Tournant role is a relief chef position to assist the Executive Chef and Sous Chef in planning, organizing, and directing the work of employees in the kitchen Department.Responsible for floati...Show moreLast updated: 23 days ago
  • Promoted
HEAD TELLER - Clarksville

HEAD TELLER - Clarksville

Stock Yards Bank and TrustClarksville, IN, US
Full-time
As a Head Teller aka Service Associate III, your day will be filled with opportunities to actively supervise tellers at a branch location to ensure customer banking transactions are completed in a ...Show moreLast updated: 30+ days ago
  • Promoted
  • New!
Head Actuary

Head Actuary

VirtualVocationsLouisville, Kentucky, United States
Full-time
A company is looking for a Head Actuary to manage core actuarial and underwriting functions.Key Responsibilities Own the strategic vision and delivery for the actuarial and underwriting team, wor...Show moreLast updated: 20 hours ago
  • Promoted
Executive Sous Chef

Executive Sous Chef

American Cruise LinesLouisville, KY, US
Full-time
American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for the 2025 season. This is an exciting new position as we continu...Show moreLast updated: 30+ days ago
  • Promoted
Catering Chef Manager

Catering Chef Manager

AramarkLouisville, KY, United States
Full-time
We know that a Chef?s job isn?t only about the food.It takes skills, dedication, patience, and the right opportunities.We?re looking for Chef Manager who can help us deliver the best customer servi...Show moreLast updated: 18 days ago
Executive Chef

Executive Chef

American Commercial Barge LineLouisville, KY, USA
Full-time
American Commercial Barge Line.Full-Time (M-F 6am-3pm); Salary.Are you a culinary leader ready to make waves? American Commercial Barge Line is seeking an Executive Chef to craft and oversee an exc...Show moreLast updated: 9 days ago
  • Promoted
Head Start Teacher

Head Start Teacher

Ideal Learning Academies of Louisville, Inc.Louisville, KY, US
Full-time
Ideal Learning Academies of Louisville’s purpose is to provide safe and loving childcare to families in need by creating safe, healthy, and developmentally appropriate settings that foster th...Show moreLast updated: 1 day ago
Sous Chef

Sous Chef

The Capital GrilleLouisville, KY, United States
Full-time
For this position, pay will be variable by location - See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary prof...Show moreLast updated: 30+ days ago
Head Nurse

Head Nurse

Bethesda HealthLouisville, KY, United States
Full-time +1
Bethesda Brings out the Best in Talented, Caring People! At Bethesda, more than 1,200 employees dedicate their careers to improving the lives of others. As a team member at Bethesda, you'll enjoy gr...Show moreLast updated: 30+ days ago
Head and Neck Surgical APP

Head and Neck Surgical APP

Norton Medical GroupLouisville, KY, US
Permanent
Head and Neck Surgical APP .The APP Surgical NCI provides healthcare to patients with an emphasis on disease prevention, health promotion, health maintenance and supportive care.The APP works ...Show moreLast updated: 30+ days ago
  • Promoted
Sous Chef

Sous Chef

VILLAGE ANCHOR PUB & ROOSTLouisville, KY, US
Full-time
Belle Noble Entertainment Group is the parent company of Village Anchor, Le Moo, and Grassa Gramma.BNEG was recently awarded a top-10 spot in Louisville's Fast 50 and are looking to expand this yea...Show moreLast updated: 9 days ago
Head Coach Strength and Conditioning

Head Coach Strength and Conditioning

Spalding UniversityLouisville, Kentucky, USA
Full-time
Spalding-University Center - Louisville KY.Spalding University is seeking a Full-Time Strength and Conditioning Coach.Vacation and Sick days holidays tuition remission and much more.Responsibilitie...Show moreLast updated: 3 days ago
Executive Chef

Executive Chef

Goodwin RecruitingLouisville, Kentucky
Full-time
We are seeking an Executive Chef for our award-winning restaurant with a wood-fired oven.We are looking for the right culinary leader and visionary who wants to move to the deep south who has a gre...Show moreLast updated: 2 days ago
Banquet Chef

Banquet Chef

Omni Hotels & ResortsLouisville, KY, US
30+ days ago
Job type
  • Full-time
Job description

Overview

Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city's rich history and authentic character, the Omni Louisville transforms one of the city's most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city.

The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the city's heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel's Speakeasy and bowling alley.

Guests can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Brothers' coffee, baked bread, and smoked barbeque.

Job Description

To provide and maintain high quality standards and procedures in preparing and serving all banquet food.

We're proud to offer a wide range of benefits designed to support the health, financial security, and overall well-being of our team members, including :

  • Comprehensive medical, dental, and vision insurance options
  • Paid time off to rest, recharge, and spend time on what matters most
  • 401(K) with company matching, plus access to Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA)
  • Voluntary benefits such as life and AD&D insurance, critical illness and accident coverage, hospital indemnity, legal services, identity theft protection, telemedicine, pet insurance, and whole life coverage

You'll also enjoy perks like :

  • Discounts on dining, spa treatments, retail purchases, and hotel stays at other Omni locations
  • A fitness incentive program to help you stay active and healthy
  • Access to confidential support services through our Employee Assistance Program (EAP)

    • At Omni, we're committed to creating a workplace where you feel supported, appreciated, and set up for success-both in and outside of work.

    Responsibilities

  • Coordination of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and guarantees. Banquet Chef will ensure quality of banquet hot foods, main entree, starch and vegetables are of highest quality available.
  • Attends daily BEO meetings to ensure guarantees and food products are correct. Must communicate all guarantees and food changes to Chef and Garde Manger and Bakeshop.
  • Works one to two days ahead of operation to ensure product delivery is on time and to ensure anyone covering has what they need to operate.
  • Responsible for overall banquet food operation to ensure quality and quantity. Chef should have a good working relationship with Banquet Managers and Captains and should be in direct communication constantly to ensure counts are proper. Assists in the lowering of food cost and waste. Responsible for the return of food.
  • Communicates with the Executive Steward on all banquet equipment needed to perform a banquet.
  • Work with the Executive Chef and Executive Sous Chef on all cost control, payroll and menu planning that the Banquet Chef is responsible for maintaining.
  • Coordination with Executive Sous Chef, Executive Chef, and Garde Manger.
  • Monthly training classes with immediate associates.
  • Menu development.
  • Other duties as assigned by management.

    • Qualifications

  • A minimum of 2 years of previous experience in the same or similar position within a full-service convention hotel preferred.
  • Previous Culinary leadership experience required.
  • Associates Degree or equivalent.
  • Must be ServSafe Food Safety Certified.
  • Must have Food Handler's Certificate