Head chef Jobs in Newark, NJ
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Head chef • newark nj
Last updated: 1 day ago
Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and&n...Show moreLast updated: 20 days ago
We are seeking an experienced and creative.The ideal candidate has strong leadership skills, deep knowledge of Asian cuisine, and expertise in premium meat preparation, grilling, and steakhouse exe...Show moreLast updated: 21 days ago
To control the supervision of kitchen pastry section, and to participate in the food production.Ensures that the function provides the highest food quality consistent with cost control and profitab...Show moreLast updated: 12 days ago
To control the supervision of kitchen pastry section, and to participate in the food production.Ensures that the function provides the highest food quality consistent with cost control and profitab...Show moreLast updated: 30+ days ago
Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed .
Opened in March 2025 in the his...Show moreLast updated: 30+ days ago
Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems.With a successful trac...Show moreLast updated: 12 days ago
Chef Jae Lee in 2019 and named after his hometown in Seoul, South Korea, is a vibrant Korean-American restaurant with two locations in New York City—the flagship in the East Village and a second ou...Show moreLast updated: 1 day ago
The Goddard Riverside Community Center (Goddard Riverside) and the Stanley M.Isaacs Neighborhood Center (Isaacs Center) are well-established Manhattan community-based agencies that support services...Show moreLast updated: 12 days ago
Head Chef – Zaytinya, The Ritz-Carlton NoMad, NYC.Director of Culinary Operations.Lead and manage all restaurant operations & hotel in room dining in partnership with the General Manager ...Show moreLast updated: 30+ days ago
Great kitchens need great leaders.If you're the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams - you'll fit in here.
Not because you're perfect, ...Show moreLast updated: 7 days ago
To control the supervision of kitchen pastry section, and to participate in the food production.Ensures that the function provides the highest food quality consistent with cost control and profitab...Show moreLast updated: 30+ days ago
Focused on fried chicken, chicken wings, burgers, and Mexican food.Established and operating with strong delivery demand.
Open to launching additional virtual storefronts on delivery apps.Opportunit...Show moreLast updated: 26 days ago
We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences.
The ideal candidate will be a talented and creative chef with strong le...Show moreLast updated: 30+ days ago
Good Thanks on Orchard St, LES is looking to go to the next level with an experienced Head Chef.Currently we have a very strong following and are very busy.
Our kitchen and dining room ha...Show moreLast updated: 30+ days ago
Great kitchens need great leaders.If youre the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams youll fit in here.
Not because youre perfect, but b...Show moreLast updated: 7 days ago
Head Chef - Private Members Club | NYC / 100k-110k.An exclusive private members club in Manhattan is seeking a passionate and experienced.
Lead, train, and inspire a high-performing kitchen team.Ove...Show moreLast updated: 11 days ago
Head Chef – Private Members Club | NYC / 100k-110k.An exclusive private members club in Manhattan is seeking a passionate and experienced.
Lead, train, and inspire a high-performing kitchen team.Ove...Show moreLast updated: 30+ days ago
Join Hutong New York as Head Pastry Chef and bring your culinary artistry to one of New York's most distinctive fine-dining experiences.
This is an exciting opportunity to lead our pastry kitchen wh...Show moreLast updated: 2 days ago
Red Rabbit is the largest Black-owned School Food Management Company in the country.We work with hundreds of schools, districts, and food banks to uplift communities of color throughout the Northea...Show moreLast updated: 12 days ago
- Promoted
Head Chef
Maxime's Club - NYNew York, NY, USFull-time
Head Chef
The Corner Chinese RestaurantNew York, NY, USFull-time
- Promoted
Head Pastry Chef
Aqua Restaurant GroupNew York, NY, United StatesFull-time
Head Pastry Chef
Hutong NYCNew York, United StatesFull-time
- Promoted
Head Chef ($100-$110k / year)
Maxime'sNew York, NY, USFull-time
- Promoted
Hong Kong Culinary Opportunities (Executive Chef, Head Chef)
Mise En Place Talent LimitedNew York, NY, United StatesFull-time
- Promoted
Head Chef
Nowon - East VillageNew York, NY, United StatesFull-time
- Promoted
Head Chef (Food and Nutrition-East Side)
Goddard Riverside Community CenterNew York, NY, United StatesFull-time
- Promoted
Head Chef
Jose Andres GroupNew York, NY, USFull-time
- Promoted
Head Chef
Scratch|RestaurantsNew York, NY, United StatesFull-time
- Promoted
Head Pastry Chef
Hutong - New YorkNew York, NY, USFull-time
- Promoted
Head Chef / Operating Partner
MazaNew York, NY, USFull-time
- Promoted
Head Chef | Irish Cuisine, Scratch Kitchen
Gecko New YorkNew York, NY, USFull-time
Head Chef
Good Thanks CafeNew York, NY, USFull-time
- Promoted
Head Chef
Scratch Restaurants GroupNew York, NY, USFull-time
- Promoted
Head Chef - Private Members Club
CorecruitmentNew York, NY, United StatesFull-time
Head Chef - Private Members Club
COREcruitmentNew York, United StatesFull-time
Head Pastry Chef
Poached JobsNew YorkFull-time
- Promoted
Assistant Head Chef, (No Nights / Weekends)
Red Rabbit LLCNew York, NY, United StatesFull-time
- communications coordinator (from $ 47,000 to $ 250,000 year)
- corporate strategy (from $ 164,125 to $ 247,000 year)
- operations engineer (from $ 130,313 to $ 244,450 year)
- anesthetist (from $ 185,060 to $ 230,000 year)
- independent contractor (from $ 93,600 to $ 225,000 year)
- director of analytics (from $ 184,260 to $ 225,000 year)
- communications director (from $ 80,000 to $ 224,500 year)
- owner operator (from $ 78,000 to $ 219,406 year)
- clinical associate (from $ 71,725 to $ 216,025 year)
- software architect (from $ 172,500 to $ 215,000 year)
- Los Angeles, CA (from $ 54,500 to $ 100,000 year)
- Cambridge, MA (from $ 34,840 to $ 90,000 year)
- Birmingham, AL (from $ 47,500 to $ 85,000 year)
- New York, NY (from $ 52,500 to $ 82,500 year)
- Phoenix, AZ (from $ 40,950 to $ 80,750 year)
- Durham, NC (from $ 56,138 to $ 80,600 year)
- Chicago, IL (from $ 45,825 to $ 80,250 year)
- Worcester, MA (from $ 41,925 to $ 80,000 year)
- Norfolk, VA (from $ 70,000 to $ 75,000 year)
- Philadelphia, PA (from $ 45,000 to $ 70,000 year)
The average salary range is between $ 47,828 and $ 82,336 year , with the average salary hovering around $ 60,000 year .
Head Chef
Maxime's Club - NYNew York, NY, US20 days ago
Job type
- Full-time
Job descriptionComprehensive benefits plan, including medical, dental, vision and life insurance. Generous paid time off programs (vacation and personal days). 401k retirement savings plan with company match. Pre-tax commuter benefits. Work life and wellness benefit platform. Discount program offering Retail, Restaurants & Activities discounts. Freshly prepared Staff Meal whilst on duty. Uniform and dry cleaning provided. $2000 refer a friend bonus & more! Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff. Oversee the daily kitchen operations including the proper storing procedures, food orders, food cost, equipment, sanitation, Allergy’s and hygiene to Company and local standards. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Responsible for educating and training staff on safe work habits and proper standards of practice. Ensure teamwork and constructive collaboration exists between the front and back of house staff through proper communication and delegating tasks and staff tasks to ensure smooth service and kitchen operations. Taste and review products daily to ensure quality and consistency with preparation and presentation. Have a working knowledge of inventory ordering systems. Uphold high standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness. Minimum of 5+ years’ experience working in fine dining leading teams. A professional and polished approach to leadership in a busy atmosphere NYC Food Protection Certificate Strong work ethic and customer-focused approach Previous management experience required Culinary trained and professional who is passionate and curious to develop and grow as a chef Able to work nights, weekends and holidays, and variable schedule, per the needs of the business Ability to coordinate multiple activities with attention to detail Ability to work independently, with minimal supervision Ability to be flexible with job demands and open-minded when being asked to complete tasks. Ability to operate and use all equipment necessary to run the restaurant. Ability to operate with grace under pressure. Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds. Ability to work varied hours / days as business dictates. Ability to stand for up to 8-10 hours a day.
Job Description
Job Description
ABOUT MAXIME'S
Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team.
Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four distinct kitchens, each offering a unique culinary experience.
We are looking for talented and passionate Head Chefs to work directly with our Executive Head Chef for two of our concepts :
- Maxime’s – refined French-Mediterranean fine dining
- Zodiac Lounge & Bar – elevated takes on classic American bar fare
The successful candidate will lead the culinary team and work with the highest quality ingredients that have been thoughtfully sourced. The role will include managing and developing all members of the culinary team while ensuring training is given to ensure they progress with us.
COMPENSATION AND BENEFITS
ESSENTIAL DUTIES & RESPONSIBILITIES
Conduct regular training, performance evaluations, appraisals and leadership meetings to build a skilled and cohesive team.
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness, and food safety.
MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.