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Head chef Jobs in Phoenix, AZ

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Head chef • phoenix az

Last updated: 2 days ago
  • Promoted
Sous Chef

Sous Chef

The Mexicano | CactusScottsdale, AZ, US
Full-time
The Sous Chef is second in command of our kitchen.You will follow our Executive Chef’s specifications and guidelines.The successful candidate will employ their culinary and managerial sk...Show moreLast updated: 30+ days ago
  • Promoted
Sous Chef

Sous Chef

Firebirds RestaurantsPhoenix, AZ, US
Full-time
Now Hiring for a New Restaurant Opening.Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job perfo...Show moreLast updated: 7 days ago
  • Promoted
Sous Chef

Sous Chef

Maple & Ash - ScottsdaleScottsdale, AZ, US
Full-time
With a menu crafted by two-Michelin-star Chef Danny Grant, and a wine list named ‘one of the most outstanding in the world’ by Wine Spectator, we find a way to make every celebration on...Show moreLast updated: 19 days ago
Executive Chef

Executive Chef

The Maggiore Group CorporateScottsdale, Arizona, United States
Full-time
The Executive Chef should be creative and proficient in all.You will be “the chief” and maintain complete.Show moreLast updated: 30+ days ago
Head Pastry Chef

Head Pastry Chef

Kneaders Bakery and CafeKneaders Bakery & Cafe, East Ray Road, Phoenix, AZ, USA
$12.00 hourly
Ahwatukee Arizona Kneaders Bakery & Cafe.Kneaders Bakery & Cafe, East Ray Road, Phoenix, AZ, USA.Depending on experience and availability. Company : Kneaders Bakery & Cafe.At Kneaders Bakery & Cafe, ...Show moreLast updated: 30+ days ago
2025 - Culinary Professionals - Kitchen Manager / Head Chef

2025 - Culinary Professionals - Kitchen Manager / Head Chef

WolfoodsPhoenix, AZ, USA
$1,300.00–$1,500.00 weekly
Full-time
Quick Apply
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable. KITCHEN MANAGERS / HEAD CHEFS (Lead staff).This is a HANDS-ON & dema...Show moreLast updated: 7 days ago
  • Promoted
Head Baker

Head Baker

KneadersGlendale, AZ, US
Full-time
THIS IS A FULL-TIME POSITION • •.SHIFTS ARE TYPICALLY SUN-FRI 11AM-7PM • •.Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career d...Show moreLast updated: 27 days ago
Sous Chef

Sous Chef

Clearwater Pinnacle PeakScottsdale, AZ, US
Full-time
Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors? . Clearwater Pinnacle Peak is a premier luxury senior living ...Show moreLast updated: 4 days ago
  • Promoted
Chef Manager

Chef Manager

Air Culinaire WorldwideScottsdale, AZ, US
Full-time
The Chef Manager is responsible for supporting the direction and delegation of duties, and performance results under the directives of the District Manager and the operations team.The Chef Manager ...Show moreLast updated: 2 days ago
  • Promoted
Head Start Teacher

Head Start Teacher

Maricopa CountyTempe, AZ, United States
$60.00 hourly
Full-time
Salary offers are based on the candidate's equivalent experience and internal equity with other employees within the same job classification. This position is not eligible for overtime compensation....Show moreLast updated: 30+ days ago
  • Promoted
Sous Chef

Sous Chef

The ItalianoScottsdale, AZ, US
Full-time
The Sous Chef is second in command of our kitchen.You will follow our Executive Chef’s specifications and guidelines.The successful candidate will employ their culinary and managerial sk...Show moreLast updated: 30+ days ago
  • Promoted
Head of Engineering

Head of Engineering

shopdPhoenix, AZ, United States
Full-time
AI startup revolutionizing revenue generation and customer insights for the restaurant industry.Our leadership team has a proven track record of building and scaling successful tech companies, most...Show moreLast updated: 30+ days ago
  • Promoted
Teppan Chef

Teppan Chef

Benihana - ScottsdaleScottsdale, AZ, US
Full-time
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables...Show moreLast updated: 30+ days ago
  • Promoted
Regional Head

Regional Head

VirtualVocationsScottsdale, Arizona, United States
Full-time
A company is looking for a Regional Head to drive business strategy, sales, and operational excellence in a high-growth environment. Key ResponsibilitiesDevelop and execute a regional business strat...Show moreLast updated: 8 days ago
  • Promoted
Sous Chef

Sous Chef

The Global Ambassador HotelPhoenix, AZ, US
Full-time
Why The Global Ambassador .Benefits available when you work 25 hours per week-including medical, dental, vision and more . Retirement savings program (with company match) .Be a part o...Show moreLast updated: 18 days ago
Sous Chef

Sous Chef

The Mexicano | CactusScottsdale, AZ, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Job Overview

The Sous Chef is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities and Duties

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • 4+ years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in culinary science or related certificate would be a plus
  • We use eVerify to confirm U.S. Employment eligibility.