The Sous Chef is second in command of our kitchen.You will follow our Executive Chef’s specifications and guidelines.The successful candidate will employ their culinary and managerial sk...Show moreLast updated: 30+ days ago
Promoted
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Firebirds RestaurantsPhoenix, AZ, US
Full-time
Now Hiring for a New Restaurant Opening.Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job perfo...Show moreLast updated: 7 days ago
Promoted
Sous Chef
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Full-time
With a menu crafted by two-Michelin-star Chef Danny Grant, and a wine list named ‘one of the most outstanding in the world’ by Wine Spectator, we find a way to make every celebration on...Show moreLast updated: 19 days ago
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The Maggiore Group CorporateScottsdale, Arizona, United States
Full-time
The Executive Chef should be creative and proficient in all.You will be “the chief” and maintain complete.Show moreLast updated: 30+ days ago
Head Pastry Chef
Kneaders Bakery and CafeKneaders Bakery & Cafe, East Ray Road, Phoenix, AZ, USA
$12.00 hourly
Ahwatukee Arizona Kneaders Bakery & Cafe.Kneaders Bakery & Cafe, East Ray Road, Phoenix, AZ, USA.Depending on experience and availability.
Company : Kneaders Bakery & Cafe.At Kneaders Bakery & Cafe, ...Show moreLast updated: 30+ days ago
2025 - Culinary Professionals - Kitchen Manager / Head Chef
WolfoodsPhoenix, AZ, USA
$1,300.00–$1,500.00 weekly
Full-time
Quick Apply
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.
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Promoted
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Clearwater Pinnacle PeakScottsdale, AZ, US
Full-time
Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors? .
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Promoted
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Air Culinaire WorldwideScottsdale, AZ, US
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Promoted
Head Start Teacher
Maricopa CountyTempe, AZ, United States
$60.00 hourly
Full-time
Salary offers are based on the candidate's equivalent experience and internal equity with other employees within the same job classification.
This position is not eligible for overtime compensation....Show moreLast updated: 30+ days ago
Promoted
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The ItalianoScottsdale, AZ, US
Full-time
The Sous Chef is second in command of our kitchen.You will follow our Executive Chef’s specifications and guidelines.The successful candidate will employ their culinary and managerial sk...Show moreLast updated: 30+ days ago
Promoted
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shopdPhoenix, AZ, United States
Full-time
AI startup revolutionizing revenue generation and customer insights for the restaurant industry.Our leadership team has a proven track record of building and scaling successful tech companies, most...Show moreLast updated: 30+ days ago
Promoted
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Benihana - ScottsdaleScottsdale, AZ, US
Full-time
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Promoted
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VirtualVocationsScottsdale, Arizona, United States
Full-time
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Promoted
Sous Chef
The Global Ambassador HotelPhoenix, AZ, US
Full-time
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Sous Chef
The Mexicano | CactusScottsdale, AZ, US
30+ days ago
Job type
Full-time
Job description
Job Description
Job Description
Job Overview
The Sous Chef is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities and Duties
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
4+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in culinary science or related certificate would be a plus
We use eVerify to confirm U.S. Employment eligibility.