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Hospital food service Jobs in Detroit, MI
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Hospital food service • detroit mi
Food Service Operations Manager II
Morrison LivingDearborn, Michigan, United States of AmericaFood Service Assistant - Contingent - Week - Wyandotte
Henry Ford HealthWyandotte, Michigan- Promoted
RADIOLOGY TECHNOLOGIST - HOSPITAL
National Staffing SolutionsMI, United States- Promoted
Pharmacy Technician - Hospital
Mackinac Straits Health System (Parent)MI, United States- Promoted
Lamy's Diner - 2025 Busser / Food Service Associate
The Henry FordDearborn, MI, United States- Promoted
Fast Food Attendant
DufryDetroit, MI, USFood Service Associate
Henry Ford CollegeDearborn, MI- Promoted
Food Runner
San MorelloDetroit, MI, US- New!
92G Food Service Specialist
Army National GuardDetroit, MI, USAFOOD SERVICE WORKER (PART TIME)
Chartwells K12Harper Woods, Michigan, United States of America- Promoted
Food Runner
Townhouse - DetroitDetroit, MI, USFood Service Assistant & Health Screener
Vibrus GroupDetroit, Michigan, United States- Promoted
Pharmacy Technician - Hospital
Specialty Medical StaffingMI, United States- Promoted
- New!
FOOD SERVICE WORKER (PART TIME)
TouchPointDetroit, MI, USFood Service Supervisor- Kalamazoo
Bronson HealthcareMI, US- Promoted
Driver - Food Service / Vending Product Delivery (PepsiCo) $16-$35 / hr
PepsiCoDearborn, MI, United StatesFood Server (AM) - $650 Hiring Bonus
Spire HospitalityDetroit, MI, USFood Service Operations Manager II
Morrison LivingDearborn, Michigan, United States of America- Full-time
Morrison Living
Salary : 45,000
Other Forms of Compensation : BENEFITS
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.
Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.
Job Summary
Summary : As an Operations Manager, you are responsible for assisting in directing and overseeing of the culinary operations in a Skilled Nursing Facility. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service.
Essential Duties and Responsibilities :
- Plans work and staffing schedules and areas of work to ensure adequate services are rendered.
- Oversees 8-10 employees per shift
- Conducts regular inspections and makes recommendations to the facility.
- Provides staff education and continuous training.
- Communicates with Director, chef, staff, administration, and other departments.
Qualifications :