Hospitality industry Jobs in Chicago, IL

The Hospitality Coordinator is responsible for managing catering services café operations and hospitality logistics within a corporate office environment This role ensures high-quality food service delivery accurate billing and seamless coordination between vendors internal teams and facilities. The Hospitality Associate also oversees café upkeep supply inventory and equipment maintenance to support a welcoming and efficient workplace experience. The ideal candidate is detail-oriented customer-focused and thrives in a fast-paced corporate environment.

Pay : $23.50

Shift : Monday-Friday 7 : 30am to 4 : 30pm (flexibility required)

Job qualifications

• High school diploma or equivalent.
• Minimum (1) year professional experience preferably in hospitality restaurant or housekeeping industry .
• Able to make independent decisions that conform to business needs and policy.
• Strong interpersonal communication skills required.
• Excellent organizational skills required.
• Must be able to meet deadlines and complete all projects in a timely manner.
• Strong attention to detail is required.
• Must work well in a team environment.
• Professional attire and demeanor required.
• Good written communication skills.
• Good problem-solving skills with the ability and understanding of when to escalate a problem to a supervisory level.
• Ability to work in a fast paced high-energy environment.
• Ability to work on multiple projects simultaneously.
• Ability to operate basic audio / visual equipment.
• Professional telephone demeanor.
• Ability to anticipate clients needs for meetings and events.
• Must be self-motivated with a positive can-do attitude.
• Proven customer service skills are required to create maintain and enhance customer relationships.

Key Responsibilities

Job duties

Café Operations & Supply Managemen t

Who we are : In a rapidly changing world the ability to innovate and break new ground drives progress. Williams Lea has harnessed this ability for more than 200 years.

Our 5200 talented employees worldwide are experts in delivering efficient business processes in complex and highly regulated environments.

Were always progressing. Connecting technology with expertise and strong processes to transform support services. As we enter our third century we continue helping businesses thrive in a future driven by digitization and virtualization.

It is the policy of Williams Lea to ensure equal employment opportunity without discrimination or harassment on the basis of race color creed religion national origin alienage or citizenship status age sex sexual orientation gender identity of expression marital or domestic / civil partnership status disability veteran status genetic information or any other basis protected by law.

Williams Lea is a drug-free workplace and performs pre-employment substance abuse testing.

Required Experience :

IC

Key Skills

Culinary Experience,Restaurant Experience,Food Service,Hospitality Management,Hotel Experience,Hospitality Experience,Management Experience,Event Planning,Employment & Labor Law,Project Management Software,Customer relationship management,Restaurant Management

Employment Type : Full-Time

Experience : years

Vacancy : 1