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Hospitality industry Jobs in Tacoma, WA
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Hospitality industry • tacoma wa
Cook
Lancer Hospitality GroupTacoma, WA, United StatesLaundry Attendant - Hotel Murano - $18.71 per hour
Pyramid Global HospitalityTacoma, WashingtonGuest Service Specialist
Blue Water Hospitality Group, LLCGig Harbor, WA, United States- Promoted
CDL-A Truck Drivers : Earn Industry Top Pay and Benefits
Crete CarrierTacoma, WA- Promoted
CDL-A Truck Drivers : Earn Industry Top Pay and Benefits
Crete Carrier CorporationTacoma, WA, USHospitality General Services Associate - Part Time
The Archdiocese of SeattleFederal Way, WAHousekeeper - Opening Hotel
Tharaldson HospitalityPuyallup, WA, United StatesFront of the House / Hospitality Manager
Ted's Montana GrillLakewood, USRestaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Gecko HospitalityTacoma, WA, USCook
Lancer HospitalityTacoma, WA, United States- Promoted
- New!
Hospitality Security Officer
SecuritasTacoma, WA, US- live in nanny (from $ 26,813 to $ 443,625 year)
- medical director (from $ 50,000 to $ 250,000 year)
- psychiatrist (from $ 182,984 to $ 235,000 year)
- technical program manager (from $ 51,080 to $ 231,300 year)
- dentist (from $ 162,500 to $ 225,000 year)
- computer engineer (from $ 125,000 to $ 212,750 year)
- cloud engineer (from $ 133,000 to $ 206,735 year)
- pharmacist manager (from $ 99,450 to $ 205,317 year)
- veterinarian (from $ 116,000 to $ 200,175 year)
- wellness coach (from $ 162,724 to $ 200,000 year)
- Chicago, IL (from $ 50,047 to $ 190,500 year)
- San Diego, CA (from $ 38,200 to $ 140,000 year)
- Los Angeles, CA (from $ 75,000 to $ 137,750 year)
- New York, NY (from $ 70,850 to $ 136,475 year)
- Miami, FL (from $ 63,750 to $ 135,000 year)
- Orange, CA (from $ 50,000 to $ 70,000 year)
- Houston, TX (from $ 29,250 to $ 56,000 year)
The average salary range is between $ 50,000 and $ 131,880 year , with the average salary hovering around $ 70,674 year .
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Cook
Lancer Hospitality GroupTacoma, WA, United States- Temporary
Cook Position
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Tacoma, WA location for our Dining & Events division. As a cook for Lancer-Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing :
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
What we're looking for :
Where you'll be working :
Point Defiance Zoo & Aquarium
Compensation Range
$17-18 per hour
Our Benefits :About Lancer :
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America :
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer : This job description can be revised by management as needed.