Hospitality Jobs in Fairfield, CA

We are looking to hire a full-time Restaurant Manager to run one of our Jack in the Box franchise locations. Are you ready to take your food service and hospitality career to the next level in a positive and employee-centric environment? Do you want to work for a supportive franchise owner who cares about and supports your success? This food service and hospitality management position earns a competitive wage plus quarterly bonuses. We also offer generous benefits, including medical, dental, vision, paid holidays, vacation time, and sick leave. If this sounds like the right opportunity in hospitality and food service management for you, apply today!

ABOUT US

With approximately 85 percent of the half-billion guests served annually buying food at the drive-thru or for take-out, Jack in the Box has always emphasized on-the-go convenience. We take pride in independently owning a Jack in the Box franchise that includes several restaurants in the Northern CA area. Our vision is to be the most admired Jack in the Box franchisee in the nation.

Delivering excellent guest service requires an excellent team. We value, care for, and respect each of our employees. Our team members enjoy competitive pay, great benefits, and opportunities for professional development.

A DAY IN THE LIFE OF A RESTAURANT MANAGER

As a Restaurant Manager, you manage one of our single Jack in the Box unit location and are responsible for its overall operations. You effectively execute the Jack in the Box systems and processes at your location with accountability and discretion. Passionate about ensuring that guests receive excellent customer service every single time, you respond to guest concerns and complaints in a timely and professional manner. Due to your concern about cleanliness, food quality, and safety, your location has a great reputation in the community.

You recruit, select, build, train, coach, and lead a team. Under your good leadership, each team member is inspired to take pride in their work and provide exceptional service at all times. You create an 'employee-friendly' environment that is fun, clean, and safe. Treating all employees with respect and dignity, you act as an excellent role model at all times. With an exceptional ability to adjust to multiple demands and shifting priorities, you are a dependable source of strength and positivity.

You build restaurant sales and profits while ensuring compliance with policies, procedures, and regulatory requirements. Using management information tools, you analyze operational and financial performance and make changes accordingly. You carefully monitor costs and adhere to your budget and goals. Goal-oriented, you are always looking for ways to improve and take any feedback seriously. You get great satisfaction out of protecting the Jack in the Box brand while running a location that others would like to emulate!

QUALIFICATIONS FOR A RESTAURANT MANAGER

• High school diploma or equivalent
• 3 years of experience managing a service concept with full profit & loss responsibility
• At least 18 years old
• ServSafe certified
• Ability to speak, read, and write effectively in English
• Ability to perform and understand basic math concepts (addition, subtraction, multiplication, & division)
• Proficiency with personal computers and related software applications
• Ability to lift up to 65 lbs. and be on your feet for the majority of a shift
• Valid driver's license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as needed
• Ability and willingness to work a flexible schedule
• Exceptional customer service skills
• Amazing leadership ability

Do you have excellent interpersonal and communication skills? Are you a self-starter who takes initiative and willingly accepts responsibility? Do you have proven analytical skills? Are you organized and able to prioritize and delegate effectively? Do you conduct yourself ethically and with integrity? Can you remain calm when challenged or placed under pressure? Are you results- oriented and self-aware? If so, you might just be perfect for this restaurant manager position!

WORK SCHEDULE

This full-time food service and hospitality management position requires flexibility.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.