Hot shot Jobs in Norwalk, CA
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Hot shot • norwalk ca
Last updated: 9 hours ago
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process : take the best quality chicken, prepare the chicken in a proprietary brin...Show moreLast updated: 30+ days ago
The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.To include daily ...Show moreLast updated: 30+ days ago
At Mother’s Market, we’re passionate about nourishing our communities through high-quality food and heartfelt service.This role is perfect for someone who thrives in a fast-paced food service envir...Show moreLast updated: 30+ days ago
At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Grea...Show moreLast updated: 30+ days ago
At BoxLunch, were committed to using our love of pop culture to do something amazing : eliminate hunger.With every $10 spent, we donate a meal to Feeding America that directly benefits the communiti...Show moreLast updated: 9 hours ago
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process : take the best quality chicken, prepare the chicken in a proprietary brine, and...Show moreLast updated: 1 day ago
Completely and independently sets up and operates the various Cold / Hot header machines in use by the Company to perform operations such as forming, shaping, cutting, piercing etc.Operates other mac...Show moreLast updated: 30+ days ago
As the Content Specialist, you’ll support the Social Media Content team by ideating and executing owned content including daily operations, ensuring creative and communications reflect the Co...Show moreLast updated: 16 days ago
The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process : take the best quality chicken, prepare the chicken in a proprietary brine, and...Show moreLast updated: 3 days ago
We are looking for drivers specifically for a dually with a 40 foot hotshot trailer.Drivers will have two and a half weeks on the road and four days off.
There will be instances where drivers may ha...Show moreLast updated: 30+ days ago
Team Member
1079 - Dave's Hot Chicken - FullertonFullerton, CA, USFull-time
Kitchen Prep
Haidilao Hot PotCity of Industry, CA, USFull-time +1
Hot / Cold Bar Prep
Mother's Market & KitchenSignal Hill, CaliforniaFull-time
Cashier - $20 / hr.
Portillos Hot Dogs, LLCBuena Park, CA, USFull-time
- New!
Part-Time Assistant Manager - Level 2
BoxLunch & Hot TopicDowney, CA, United StatesPart-time
Team Member
Dave's Hot Chicken - Hot Mother CluckersArtesia, California, United StatesFull-time
Cold / Hot Header Operator 10-2nd shift -
TriMas CorporationCommerce, CA, USTemporary
Social Media Content Specialist I
Hot Topic & BoxLunchCity of Industry, CA, USFull-time
- Promoted
Team Member
Dave's Hot ChickenFullerton, CA, United StatesFull-time
HOT SHOT DRIVERS WANTED $4K / WEEK
R and J HotshotsANAHEIM, CA, USAFull-time
- radiologist (from $ 137,500 to $ 251,934 year)
- operations management (from $ 140,000 to $ 238,400 year)
- operations engineer (from $ 80,000 to $ 236,456 year)
- general dentist (from $ 200,000 to $ 231,500 year)
- technical director (from $ 157,500 to $ 230,890 year)
- pediatric dentist (from $ 200,000 to $ 230,000 year)
- psychiatrist (from $ 24,987 to $ 226,807 year)
- electrical engineering (from $ 145,000 to $ 226,000 year)
- independent contractor (from $ 138,500 to $ 225,000 year)
- engineering (from $ 94,165 to $ 221,125 year)
- Long Beach, CA (from $ 119,760 to $ 200,000 year)
- Huntington Beach, CA (from $ 119,760 to $ 200,000 year)
- Chicago, IL (from $ 54,600 to $ 183,430 year)
- Grand Prairie, TX (from $ 33,150 to $ 158,720 year)
- Dallas, TX (from $ 33,248 to $ 130,000 year)
- El Monte, CA (from $ 36,075 to $ 99,840 year)
- Houston, TX (from $ 44,200 to $ 83,012 year)
- Santa Ana, CA (from $ 26,569 to $ 78,000 year)
- Fairfield, CA (from $ 31,688 to $ 78,000 year)
- Carlsbad, CA (from $ 48,750 to $ 78,000 year)
The average salary range is between $ 36,400 and $ 78,363 year , with the average salary hovering around $ 45,968 year .
Team Member
1079 - Dave's Hot Chicken - FullertonFullerton, CA, US30+ days ago
Job type
- Full-time
Job descriptionHandle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy Are performance-oriented and performance driven; understand performance expectations and are aware of performance Abide to the rules and direction given by the restaurant management team Ensure that they abide by company policies and directives Support the goals, decisions, and directives of the restaurant management team and is not insubordinate Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently Communicate effectively with team members and management to resolve any interpersonal issues as needed Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Current student or high school diploma / GED preferred Must be at least 16 years old Flexibility to work nights, weekends, and holidays Ability to stand for long periods of time and work in a fast-paced environment Positive attitude while conducting any and all duties Commitment to guest satisfaction Effective communicator with co-workers and the restaurant management team Must have reliable transportation to work Must have telephone or other reliable method of communicating with supervisor and co-workers Must be able and willing to work flexible hours including opening and closing shifts This includes working weekends / nights & holidays whenever necessary Excellent time management skills Strong people / guest service skills Ability to look at the restaurant operations from a guest’s point of view Ability to take initiative and solve problems Able to stand for long periods of time Able to bend and stoop Able to work around heat Able to work around others in close quarters Able to lift 50-75 lbs. comfortably
Job Description
Job Description
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process : take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.
Summary
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork.
Duties
The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures.
In addition, they :
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts guests, employees, and overall restaurant operations
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery / equipment such as ice cream dispensers, fryers, warmers, etc.
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing / sanitizing / disinfecting kitchen
utensils and high touch-point areas, and servicing restrooms
results
Job expectations
The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team.
In addition, they :
restaurant costs; properly uses all products, supplies, and equipment facilities
Requirements
Transportation & accessibility
Hours
Skills & Abilities