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Hotel bartender Jobs in Madison, WI
Bartender
Hy-Vee, Inc.Fitchburg, Fitchrona Road, Fitchburg, WIBartender
Lowlands GroupMadison, Wisconsin, United States, 53705Bartender
Outback SteakhouseMadison, WI, US- Promoted
Hotel Breakfast Associate
Atrium HospitalityMiddleton, WI, US- Promoted
Hotel Engineer Technician- Madison, WI
Cornerstone HospitalityMadison, WI, United StatesBartender
Olive GardenMadison, Wisconsin, United StatesBartender
Taco CabanaMadison, WI, US- Promoted
Hotel Night Auditor
AC HotelsMadison, WI, USBartender
bartacoMadison, WIBartender
Chili'sMadison, WIApplebees Bartender
Starboard Group Management CompanyMadison, WIHotel Guest Service Representative / Bartender
North Central GroupMoxy Madison Downtown, WIBartender
Raymond Management CompanyMadison, WI, USA- Promoted
BARTENDER
Local Bartending SchoolWI, United StatesBartender
long horn steak houseMadison, Wisconsin, USBartender
Food Fight IncMadison, Wisconsin, United States, 53704Bartender - Madison, WI
SpareTime EntertainmentMadison, WI, US- Promoted
Resort Hotel Specialist
Beths Beautiful DestinationsVerona, WI, United StatesBartender
Hy-Vee, Inc.Fitchburg, Fitchrona Road, Fitchburg, WI- Part-time
Description
Job Title : Bartender
Department : Market Grille
FLSA : Non-Exempt
General Function
As a Bartender, this position will be responsible for providing friendly, attentive, and timely service to create an exceptional experience for all guests. Monitors bar inventory and takes appropriate action. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
- Partnerships
- Growth mindset
- Results oriented
- Customer focused
- Professionalism
Reporting Relations
Accountable and Reports to : District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Managers; Service Managers
Positions that Report to you : None
Primary Duties and Responsibilities
Secondary Duties and Responsibilities
Knowledge, Skills, Abilities and Worker Characteristics
Education and Experience
Physical Requirements
Working Conditions
This is a fast paced food service work environment dealing directly with the public. Possible equipment movement hazards and exposure to cleaning chemicals and solvents.
Equipment Used to Perform Job
Draught foam control devices; Electronic beer line maintenance equipment, Refrigerated liquid recirculation systems; Soda dispensers; cocktail shakers; blenders; Mojito machines; fruit knives; ice chippers, ice crushers, ice flakers and POS terminals.
Financial Responsibility
Responsible for department assets including equipment and merchandise and cash register.
Contacts
Has daily contact with customers, employees, suppliers / vendors, and the general public. Occasional contact with local, federal or state regulatory agencies regarding inspections.
Are you ready to smile,