Hotel Jobs in Raleigh, NC
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Hotel • raleigh nc
Last updated: 1 day ago
To accurately, efficiently and consistently prepare food product according to standardized recipes in an appealing and tasteful manner.
Prepare a variety of meats, seafood, poultry, vegetables and o...Show moreLast updated: 30+ days ago
A company is looking for a Hotel Online Travel Management Specialist 2 to manage hotel channel operations and support franchisees.
Key Responsibilities Serve as a Tier 2 escalation point for troub...Show moreLast updated: 2 days ago
Homewood Suites by Hilton Raleigh-Cary I-40!.In this position, you’ll play an important role in the maintenance and repair of hotel facilities, equipment, and systems.Working under the guidan...Show moreLast updated: 30+ days ago
Oversee the day-to-day operations of large high-end hotel construction projects.National GC w / strong track record in developing and building top-tier complexes.
Our client is a well-established dev...Show moreLast updated: 13 days ago
Welcome to Pyramid Global Hospitality, where people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environmen...Show moreLast updated: 2 days ago
We offer Daily pay! Access up to 50% of your earned wages after every shift.Courtyard & Residence Inn by Marriott.The persons hired for these positions will need flexibility to work.As a Front Desk...Show moreLast updated: 8 days ago
The Guest Service Agent is responsible for providing attentive, courteous, and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue...Show moreLast updated: 30+ days ago
Are you ready to begin your journey with Concord; a company who believes in and who supports career advancement opportunities for its associates? If so, we may have the perfect position for you!.Co...Show moreLast updated: 30+ days ago
Welcome to Pyramid Global Hospitality, where people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environmen...Show moreLast updated: 1 day ago
The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.Legends i...Show moreLast updated: 30+ days ago
Job Title : Executive Chef - Upscale Full-Service Hotel.This search is being conducted confidentially.To protect the privacy of the property, further details will be shared with qualified candidates...Show moreLast updated: 30+ days ago
As the next general manager of our busy hotel, you’ll have an exciting opportunity to lead our staff and provide our customers with the finest service possible.
We need a leader who thrives in prese...Show moreLast updated: 30+ days ago
FULL AND PART-TIME POSITIONS AVAILABLE.As a Bartender for the Hotel Division of Summit Hospitality Group, you hold an essential position responsible for preparing alcoholic / non-alcoholic drinks for...Show moreLast updated: 30+ days ago
Set up banquet rooms and serve food and / or beverages in a friendly, courteous and professional manner according to PM Hotel Group high standards of quality.
Summary of Essential Job Functions.Set up...Show moreLast updated: 30+ days ago
You will anticipate guests needs, respond promptly and acknowledge all guests in a timely manner.You will maintain positive guest relations at all times.
You will resolve guest complaints and ensure...Show moreLast updated: 8 days ago
Provide the highest quality of service to the customer at all times.Check guests in and out efficiently and in a friendly manner.
Handle guest mail and messages per established procedures.Develop a ...Show moreLast updated: 8 days ago
JOB DESCRIPTION Do you enjoy working in the hospitality field? Are you looking to work in Knightdale? AtWork is hiring housekeepers to work at a hotel in the Raleigh-Knightdale area.Restocking item...Show moreLast updated: 30+ days ago
SUMMIT HOSPITALITY GROUP : BARBACK / BUSSER JOB DESCRIPTION.The Banquet Server position for Summit Hospitality hotels is responsible for set-up of banquet facilities and serving food and beverages in ...Show moreLast updated: 2 days ago
- Promoted
Hotel Lead PM Cook
Doubletree by HiltonRaleigh, NC, USFull-time
Hotel Online Travel Management Specialist
VirtualVocationsRaleigh, North Carolina, United StatesFull-time
- Promoted
Hotel Maintenance Engineer - Part-Time
Homewood Suites Raleigh-Cary I-40Cary, NC, USFull-time +1
- Promoted
Lead Construction Superintendent - High-End Hotel - Cary, NC
Michael PageCary, NC, USFull-time
- Promoted
GUEST SERVICE AGENT|THE STATEVIEW HOTEL, MARRIOTT AUTOGRAPH COLLECTION
Pyramid Global HospitalityRaleigh, NC, United StatesFull-time
Hotel Front Desk Associate
Sree HotelsRaleigh, NC, United StatesFull-time +1
- Promoted
Guest Services Representative
The Mayton HotelCary, NC, USPart-time
- Promoted
Housekeeping Hotel Room Attendant
Concord HospitalityRaleigh, NC, USFull-time
- Promoted
NIGHT AUDITOR | FULL- TIME
The StateView HotelRaleigh, NC, United StatesFull-time
Runner, Concessions - Coastal Credit Union Music Park at Walnut Creek
DelMonte Hotel GroupRaleigh, NC , USPart-time
- Promoted
Executive Chef - Hotel
Marvin Love and AssociatesRaleigh, NC, USFull-time
Hotel General Manager
Shri HotelsRaleigh, NC, USFull-time
- Promoted
Bartender at the AC Hotel Raleigh Downtown
Summit Hospitality IncorporatedRaleigh, NC, USFull-time +1
- Promoted
Banquet Server On Call | Sheraton Raleigh
PM Hotel GroupRaleigh, NC, USFull-time
Hotel Front Desk Agent
McKibbon HospitalityRaleigh, NC, United StatesFull-time
Front Desk Supervisor-Renaissance Raleigh Hotel
Concord Hospitality Enterprises CompanyRaleigh, NC, United StatesFull-time
Hotel Housekeeper
AtWorkKnightdale, NC, USTemporary
- Promoted
BARBACK / BUSSER @AC HOTEL RALEIGH DOWNTOWN
Summit Hospitality Group LTDRaleigh, NC, United StatesPart-time
The average salary range is between $ 26,826 and $ 59,238 year , with the average salary hovering around $ 32,175 year .
- retail management (from $ 45,044 to $ 412,500 year)
- dentist (from $ 50,000 to $ 250,000 year)
- general dentist (from $ 180,000 to $ 250,000 year)
- product director (from $ 140,000 to $ 242,500 year)
- medical director (from $ 146,743 to $ 240,000 year)
- event planning (from $ 42,900 to $ 233,025 year)
- physician (from $ 84,928 to $ 227,750 year)
- associate dentist (from $ 162,500 to $ 224,500 year)
- software engineering manager (from $ 137,100 to $ 222,200 year)
- owner operator (from $ 88,650 to $ 221,000 year)
- Cambridge, MA (from $ 30,128 to $ 110,000 year)
- Des Moines, IA (from $ 29,250 to $ 107,250 year)
- Irvine, CA (from $ 35,100 to $ 105,000 year)
- Joliet, IL (from $ 22,425 to $ 104,000 year)
- Chicago, IL (from $ 33,638 to $ 100,000 year)
- West Covina, CA (from $ 25,350 to $ 100,000 year)
- Vallejo, CA (from $ 34,613 to $ 97,500 year)
- Surprise, AZ (from $ 26,813 to $ 97,500 year)
The average salary range is between $ 26,294 and $ 50,826 year , with the average salary hovering around $ 31,200 year .
Hotel Lead PM Cook
Doubletree by HiltonRaleigh, NC, US30+ days ago
Job type
- Full-time
Job descriptionBe proactive and demonstrate a sense of urgency when dealing with guest concerns. Is readily available and approachable to all guests. Interact with guests on a frequent basis to obtain feedback about their experience. Anticipate the needs of large groups or high profile guests in order to deliver flawless service. Encourage and build mutual respect and cooperation among team members. Communicate effectively with all property team members. Respond in a timely manner to all members of the Management Team. Be professional and courteous towards team members at all times. Ensure that all brand standards are adhered to and that the brand culture is promoted within the department. Adhere to safety policies and procedures to ensure a safe working environment for all team members. High School diploma or equivalent. Must have at least 1 year of line cook experience in similar size property. Ability to perform job functions with attention to detail, speed and accuracy. Ability to prioritize and organize. Clear thinker, remaining calm and resolving issues using good, sound judgement. Ability to follow directions thoroughly. Ability to stand for long periods of time. Able to professionally handle guest complaints. Able to work effectively and efficiently with all departments. Willing to work flexible hours to include weekends, holidays and late nights. Maintain a professional appearance at all times. Able to multitask and work in a fast paced environment. MUST have a passion for providing "excellent" customer service dining experience. And any other job function deemed appropriate by management
Job title : Cook
Reports to : Executive Chef
Job purpose
To accurately, efficiently and consistently prepare food product according to standardized recipes in an appealing and tasteful manner.
Responsibilities
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Maintain sanitation, health, and safety standards in work areas.
- Graciously and in a timely manner fulfill any guest special request when possible.
- Complete all opening and closing checklists.
- Refer to daily prep lists at the start of each shift for assigned duties.
- Ensure that all prep stations are sufficiently stocked prior to start of shift.
- Promptly report malfunctioning equipment to Executive Chef.
- Follow kitchen procedures set forth by Executive Chef for reporting food shortages.
- Follows recipes in detail adhering to portion sizes, cooking methods, and quality standards.
- Stock and maintain sufficient levels of food product on line to assure smooth service during shift.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work area.
- Follow proper plate presentation and garnish based on standard recipes.
- Handle, store, label, and rotate all products properly and in accordance to applicable state laws.
- Close kitchen properly and follow closing checklist for kitchen stations. Assist other team members with closing procedures.
- Attend all scheduled team member meetings and bring suggestions for improvement.
- Perform other related duties as assigned by the Executive Chef.
Guest Relations
Team Interaction
Company / Brand Policies & Procedures
Qualifications