Hotel Jobs in West Palm Beach, FL
- Promoted
Hotel Chef
LR Palm House LLCPalm Beach, FL, US- Promoted
HOTEL FRONT OFFICE SUPERVISOR
Crestview Management, LLCFL, United States- Promoted
HOTEL FRONT DESK RECEPTIONIST
Hampton Inn Tampa-International Airport -WestshoreFL, United States- Promoted
FRONT DESK SUPERVISOR - THE HOTEL ZAMORA
Sherman AssociatesFL, United StatesHotel Front Desk Attendant
Comfort Inn & Suites — Lantana, FLLantana, FL, US- Promoted
HOTEL FRONT DESK RECEPTIONIST
La Quinta Inn & Suites , USF TampaFL, United States- Promoted
Hotel Human Resources Director
Gecko HospitalityPalm Beach, FL, US- Promoted
ROOM SERVICE SERVER - LUXURY HOTEL
Pelican Grand Beach ResortFL, United States- Promoted
Hotel Revenue & Relations Strategy Senior Manager
Royal Caribbean GroupMiami-Dade County, FL, United States- Promoted
Hotel Front Desk Attendant
Comfort Inn & Suites Lantana, FLLantana, FL, US- Promoted
Hotel Front Desk Supervisor / Agm
ARK HospitalityLantana, FL, US- Promoted
Hotel Desk Clerk (Night Audit)
Courtyard West Palm BeachWest Palm Beach, FL, United States- New!
WFH - Beginner Hotel Reservations Assistant
Vacations With JustineFL, USLoss Prevention Guard - Hotel
The Ben, Autograph CollectionWest Palm Beach, FLLead Cook, Legacy Hotel
IMG AcademyBollettieri Blvd, Florida 34210, USA- Promoted
- New!
FRONT DESK AGENT, AC HOTEL CLEARWATER BEACH
KSL ResortsFL, United StatesGroup Sales Manager (Luxury Hotel)
Pyramid Global HospitalityWest Palm Beach, FloridaHotel Chef
LR Palm House LLCPalm Beach, FL, US- Full-time
Job Description
Job Description
Job Overview
As a Hotel Chef at Palm House you will be responsible for overseeing all culinary activities in our hotel’s kitchen with heavy emphasis on banquets, large-scale events, In Room Dining and the hotel’s pool deck. You will be tasked with creating exceptional dining experiences for our guests through your expertise in menu planning, food preparation, kitchen management, and team leadership. Your creativity, attention to detail, and commitment to quality will contribute significantly to our hotel's reputation and guest satisfaction.
Responsibilities :
Menu Planning and Development :
- Design innovative and appealing menus that align with the hotel’s culinary concept, guest demographics, and seasonal availability.
- Create and develop inspired menus for in-room dining and the outdoor pool menu that caters to a wide range of guest preferences and dietary needs.
- Banquet Menu Planning : Collaborate with the Event Planning team to design and customize banquet menus that align with client specifications and hotel standards. Create innovative and seasonal menu options to enhance guest experiences.
- Incorporate feedback from guests and management to continuously refine and enhance menu offerings.
Food Preparation and Presentation :
Kitchen Management :
Inventory and Cost Management :
Health and Safety Compliance :
Customer Satisfaction :
Event Catering and Special Functions :
Creativity and Culinary Innovation :
Qualifications :
Specific Job Knowledge, Skills and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities :
Licenses or Certificates
Grooming
Other
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, seasonality, rush jobs or technological.)