Housekeeping manager • baton rouge la
Effectively and efficiently manage the restaurant within the policies and guidelines of the Company to ensure customer satisfaction and profit maximization - Ensure that OSHA, local health and safe... Show more
Rainbow USA is recognized as one of the fastest growing junior, kids, plus, and petite, specialty apparel retail chains and has grown to over 1,000 retail stores! We have multiple retail lines that... Show more
Essential Duties and Responsibilities: - Manage assigned teams and staff.Develop, monitor, and use quality control procedures and audit criteria to ensure consistent application of contractu... Show more
Bluebonnet Blvd, FC004, Baton Rouge LA 70836 .Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance.Assists General Manager in achieving restaurant objecti... Show more
Inspects accepts and/or rejects work performed in compliance with applicable codes and specifications.Understanding and working knowledge of the company quality control program, company standards, ... Show more
Davis Hospitality Group is always interested in connecting with experienced hospitality leaders who are passionate about people, service, and running great restaurants.This role is designed to buil... Show more
A&R Group is a vertically integrated turn-key hospitality firm focused on developing and operating high-value hotels through partnerships with globally recognized hotel brands.Equipped with ful... Show more
As part of the Subway team, you will focus on providing an excellent guest experience, ensuring that great food is prepared and served, keeping our restaurants functional, clean, and beautiful, man... Show more
Position: Manager.Annual Salary - weekly paycheck.Bonus: $.Benefits: T.Health insurance, elective HSA with company contributi... Show more
The Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, strong financial performance, and a positive team culture.This role leads bot... Show more
Main Responsibilities of a Store Manager.Responsible for every aspect of everyday supervision of store outlets.Responsible for resources management.Takes care of stock, staff, and sales management.... Show more
We’re in search of a housekeeper to ensure guest satisfaction during their stay with us.Responsibilities include cleaning guest rooms, restrooms, and common areas, making beds, doing laundry, ironi... Show more
Position: Housekeeping Houseperson Date: .Reports to: Director of Housekeeping.JOB SUMMARY The Houseperson is responsible for cleaning and maintaining public areas of the hotel, assisting room att... Show more
The Laundry Attendant operates or tends to washers to wash articles, such as towels, linens, blankets, napkins, etc.Housekeeping Supervisor – Housekeeping Manager – Operations Manager – Assistant G... Show more
The Team Lead works productively to fulfill their job requirements and assists the General Manager in achieving General goals of customer satisfaction and profitability.Serves customers correct, co... Show more
Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where growth opportunities are abundant?.We are looking for a highly s... Show more
As part of the Subway® Team, you as a Manager will focus on eight main things: .Providing an excellent guest experience .Ensuring that great food is prepared & served.Keeping our restaurants fu... Show more
Join the Daiquiris Supreme Family – Now Hiring for Our Baton Rouge Location!.Daiquiris Supreme has been a beloved staple of South Louisiana for over 34 years serving up "nothing but the finest" dai... Show more
His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's s... Show more
Diamond D Industries, LLC is the nation's leading women-owned heavy construction specialist.Based in South Louisiana, DDI offers clearing, access, site preparation, logistics, and storm response se... Show more
The average salary range is between $ 42,616 and $ 68,288 year , with the average salary hovering around $ 52,365 year .
Effectively and efficiently manage the restaurant within the policies and guidelines of the Company to ensure customer satisfaction and profit maximization - Ensure that OSHA, local health and safety codes, and Company safety and security policies are met - Control profit and loss by following cash control/security procedures, maintaining inventory, managing labor and food costs, reviewing financial reports, completing daily operating procedures and checks, and taking appropriate actions - Recruit, interview, and hire team members, conduct performance appraisals, and motivate, train, and counsel employees - Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program - Ensure food quality and 100% customer satisfaction - Ensure complete and timely execution of corporate and local marketing programs - Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
Minimum of two years in a food service or restaurant industry management position, with supervision over and scheduling of 6 or more employees Some knowledge of financial statements and budgets, cost of sales, and labor costs High school diploma required Some college preferred Compensation: $50,000.00 per year
Benefits: Two days off per week, health insurance, elective HSA with company contribution, 401K, and life insurance, paid vacation, bonus paid monthly
Position: Manager Base Salary Range: $50k+ Annual Salary - weekly paycheck Bonus: $4,000 to $6000 annual base bonus pay plus additional incentive plan paid monthly
