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Key holder Jobs in Wichita, KS
Key Hourly
Applebee'sWichita, KS, USFuture Opening : Key Account Specialist
SERVPROWichita, KSKey Construction, Inc. is hiring : Digital Marketing and Graphics Specialist - Wi
Key Construction, Inc.Wichita, KS, United StatesPart Time Key Holder
JoannWichita, KSKey Construction, Inc. is hiring : Digital Marketing and Graphics Specialist - Wi
MediabistroWichita, KS, United StatesRetail Key Holder
Francesca'sBradley Fair, KSRetail Key Carrier Supervisor
HomeGoodsWichita, KS, 67215Physical Therapist Assistant
Key Rehabilitation, IncWin, KS, USKey Holder
Cycle GearWichita, KS, USHollister Co. - Key Holder, Towne East
abercrombie-fitch-co.Wichita, KS, USHollister - Key Lead, Towne East
Hollister Co. StoresWichita, US-KS, United States- Promoted
OCCUPATIONAL THERAPIST ASSISTANT
Key RehabilitationWichita, KS, United States- Promoted
OB / GYN Needed for Locum Tenens Coverage at Facility in Key West, Florida
Vetted HealthKansas, WichitaKey Holder (Part Time)
Boot BarnWichita, KSRetail Sales Associate, Key Holder
DXL GroupWichita, KS, USAKey Hourly
Applebee'sWichita, KS, USRole :
Restaurant Hospitality Supervisor (Hourly)
Invitation : To make a difference by loving people through the creation of a work environment that helps them become their natural best selves. As the restaurant supervisor, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture.
This role is designed to prepare someone for restaurant management. Our expectation is for you to learn the skills and leadership needed to be successful as a Manager someday. We don’t expect you to be an expert just yet! We’ll help you with your development and look forward to watching you grow your skills with us.
Responsibilities and Duties
- Lead and oversee the operation of the restaurant dining room and kitchen
- Assist the Managers with recruiting, leading, training, and developing the hospitality team to mastery of their roles (trainers, bartenders, servers, hosts)
- Actively lead by providing vision, coaching, and feedback around the guest experience to ensure friendly and efficient service
- Foster team cohesiveness and positive team working environment
- Oversee opening and closing activities
- Ensure excellent customer service
- Ensure cleanliness and sanitation
- Ensure compliance with all health, safety, and hygiene standards and policies
- Ensure compliance with all security procedures
- Ensure compliance with all alcoholic beverage regulations
- Monitor and assist with Team Member duties during peak times to expedite service
- Monitor food and beverage delivery methods, portion sizes, and garnishing and presentation of food to ensure that food is delivered and presented according to standards
- Investigate and resolve guest complaints regarding food quality, service, or accommodations
- Report personnel problems to Managers including, but not limited to issues such as tardiness, cell phones, language, attitude, dress code
- Adhere to state and federal regulations
- Explore opportunities to add value and make a difference through job accomplishments
- Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations
- Perform manual service or maintenance tasks as needed
- Learn administrative and accounting duties according to standard company policy, including forecasting, scheduling, budgeting, labor management, inventory management, and more
- Other duties as assigned
Key Competencies
Required Qualifications
Working Conditions and Physical Requirements