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Kitchen designer Jobs in Lafayette, LA
Executive Kitchen Manager
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Ten Eight Concepts | LouisianaLafayette, Louisiana, United States- Full-time
We are looking for Culinary leaders.
About Us :
At Walk-On's, we distinguish ourselves in the casual dining full-service restaurant industry through our commitment to high-volume sales, scratch-made food, and large-scale operations. Our dynamic and vibrant establishments, each with a seating capacity of around 300, are devoted to creating memorable dining experiences underpinned by exceptional service and a passion for culinary brilliance.
Job Overview :
We are seeking a highly skilled and experienced Executive Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the same qualities as our General Managers – business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and building a high standard culinary operations culture.
Key Responsibilities :
- Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food.
- Develop and maintain systems for food production that maximize efficiency and quality.
- Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
- Collaborate with the culinary team to innovate and refine menu offerings, keeping in line with Walk-On's brand and customer preferences.
- Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures.
- Manage food costs, inventory, and kitchen budgeting to optimize profitability.
- Work closely with the General Manager to align kitchen operations with overall restaurant goals.
- Foster a culture of teamwork, professionalism, and excellence within the kitchen staff.
- Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
- Address and resolve any food quality or service issues with promptness and professionalism.
Qualifications :
What We Offer :