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Kitchen designer Jobs in Tuscaloosa, AL
- Promoted
Assistant Kitchen Manager
Jack Brown's Beer & Burger JointTuscaloosa, AL, USKitchen Team Member / Cook
Southern Wings OneNorthport, Alabama, United States, 35473Kitchen Team
Panda Restaurant GroupTuscaloosa, AL, USKitchen Manager
Bowlero corporationTUSCALOOSA, AlabamaKitchen Team Member
Jasons DeliTuscaloosa, Alabama, United States, 35404REMOTE - Truss Designer
UFP IndustriesRemote, AL- Promoted
KITCHEN MANAGER
Metro Services, LLCTuscaloosa, AL, USKitchen Staff
Dreamland BBQNorthport, Alabama, United States, 35476- Promoted
Production Designer
The University of AlabamaTuscaloosa, AL, United StatesKitchen Team Member
Jason's DeliTuscaloosa, AL, US- Promoted
Production Designer - 525746
InsideHigherEdTuscaloosa, AlabamaKitchen Staff
HootersTuscaloosa, ALKitchen Manager - 1806188
Gecko HospitalityTuscaloosa, AL, USExecutive Chef / Kitchen Manager
P.F. Chang'sAlabama, US- Promoted
Fire Alarm Systems Designer
Ignis Global RecruitmentNorthport, AL, USFood Service Assistant-Kitchen Sanitation / Dishwasher
DCH Health SystemTuscaloosa, AL, USInstructional Designer I
University of AlabamaTuscaloosa- Promoted
- New!
FLORAL DESIGNER / HELPER
Food CityAL, United StatesTaziki's Kitchen Team
Taziki's CafeTuscaloosa, AL, USKitchen Team Member / Cook
Buffalo Wild WingsTuscaloosa, Alabama, United StatesAssistant Kitchen Manager
Jack Brown's Beer & Burger JointTuscaloosa, AL, US- Full-time
Job Description
Job Description
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a dedicated and experienced Assistant Kitchen Manager to join our team. As the AKM at Jack Brown's, you will play a key role in supporting the Kitchen Manager in overseeing all aspects of the kitchen operations.
Your main responsibilities will include assisting in managing and leading the kitchen staff, ensuring adherence to food preparation processes, and maintaining a clean and organized kitchen environment. You will also collaborate closely with the Kitchen Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.
Responsibilities
- Assist in supervising and training kitchen staff members, ensuring smooth and efficient operations
- Help develop and maintain standard recipes and cooking procedures for consistent quality and presentation of food
- Ensure compliance with health and safety regulations and maintain a clean and sanitary kitchen environment
- Monitor and maintain adequate inventory levels, assist in placing orders, and manage stock rotation
- Assist in analyzing and improving kitchen processes to maximize efficiency and minimize waste
- Collaborate with the Kitchen Manager and front-of-house team to coordinate food preparation and delivery
Requirements
Benefits
Hourly Pay Range : $18-$20