Role : General Utility

Invitation : To make a difference by loving people through service. You’ll be responsible for maintaining kitchen work areas, equipment, plate ware and utensils keeping it all clean, sanitary and orderly. You’ll also assist in food preparation activities and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles.

Specific Functions and Duties :

• Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%
• Washes pots, pans, and trays by hand and / or machine (15%
• Completes all assigned prep work (10%
• Removes trash and garbage to dumpster area (10%
• Washes work area tables, walls, refrigerator equipment, cooking equipment and floors (5%
• Cleans garbage cans and trash receptacles (5%
• Assembles, maintains and breaks down the dish machine (5%

Qualification Standards :

Physical Requirements :

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and / or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.