Kitchen manager • birmingham al
Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.IHOP Cooks are expected to set up eq... Show more
Assistant Shop Manager Position Overview.The Take 5 Family is hiring customer service maniacs!.People person? Do you enjoy leading a team?.Outgoing and positive attitude? We will.Take 5 way for cha... Show more
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The Operator, Jerry Cotney, started as a cashier and makes this promise: to provide resources and opportunity for you to grow & develop yourself.Resources include a partnership with Point Universit... Show more
Rainbow USA is recognized as one of the fastest growing junior, kids, plus, and petite, specialty apparel retail chains and has grown to over 1,000 retail stores! We have multiple retail lines that... Show more
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Commercial Kitchen Equipment, HVAC, & Refrigeration Technician.Tech24, is a full-service commercial kitchen equipment repair company dedicated to providing comprehensive foodservice equipment m... Show more
We are looking for a dedicated Back of House Employee to support our kitchen.This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to t... Show more
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.KITCHEN MANAGERS / HEAD CHEFS (Lead Staff).This is a HANDS-ON & dema... Show more
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Assistant Branch Manager/Branch Manager.Responsible for receiving product and ensures that freezers are stocked, labeled, clean and delivered product is packed out, and proper customer service is p... Show more
The average salary range is between $ 47,500 and $ 70,000 year , with the average salary hovering around $ 54,523 year .
The average salary range is between $ 39,000 and $ 67,500 year , with the average salary hovering around $ 50,000 year .
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.
Cook Job Requirements:
Responsibilities of a Cook:
Benefits:
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.
