Kitchen manager Jobs in Honolulu, HI

Job Description

Job Description

We are seeking a skilled and organized Kitchen Manager to oversee the operations of our kitchen staff.

The Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff.

The ideal candidate will have a passion for food, a keen eye for detail, strong leadership skills, and the ability to maintain the highest levels of food quality and service.

Duties :

• Oversee and manage all areas of the kitchen and ensure compliance with established standards
• Cook to order during slow & Peak Periods
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order food supplies and kitchen equipment, as needed
• Manage food cost controls to contribute to Food and Beverage revenue
• Maintain a safe and hygienic kitchen environment at all times
• Implement innovative strategies to improve productivity and sales
• Coordinate with restaurant management to plan menus, set costs and ensure consistent quality in products
• Address customer queries promptly and professionally
• Help with catering on and offsite

Ideal Candidate Must Have :

PREVIOUS Kitchen Manager or Chef experience

We are looking forward to hearing from you.

Available shifts and compensation : We have available shifts all days of the week. Compensation is $21.00 - $23.00 / hour.

About TMCC LLC : TMCC LLC is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.

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