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Kitchen manager Jobs in Lakeland, FL

Last updated: 18 hours ago
  • Promoted
Kitchen Prep

Kitchen Prep

Bob EvansLakeland, FL, United States
$14.00–$18.00 hourly
Full-time
Pay Range $14 - $18 per hour depending on geographic location and local market demand.Excellent Benefits including 401(k) with Employer Match. We pride ourselves on serving high quality farm fresh f...Show moreLast updated: 1 day ago
  • Promoted
KITCHEN LEADER

KITCHEN LEADER

CHIPOTLEFL, United States
Full-time
Food served fast does not have to be a typical fast-food experience.Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting c...Show moreLast updated: 5 days ago
Kitchen Team Member

Kitchen Team Member

Jason's DeliLakeland, FL, US
$14.00–$16.00 hourly
Full-time
Jason’s Deli is a family-owned business that has been enjoyed by its communities since 1976.At Jason’s Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, an...Show moreLast updated: 30+ days ago
Cook / Kitchen Team

Cook / Kitchen Team

AbuelosLakeland, FL
Abuelo’s is an equal opportunity employer and participates in the federal E-Verify program.Abuelo’s is currently looking for Cook & Line Cooks to join our Kitchen Team. At Abuelo’s we say “We are no...Show moreLast updated: 30+ days ago
Kitchen Manager

Kitchen Manager

Chicken Salad ChickMary, FL, US
The Kitchen Manager is responsible for.Always delivering crave-able food, in a timely manner, that meets or exceeds Chicken Salad Chick Quality Requirements. Coaching the behaviors of all Team Leade...Show moreLast updated: 30+ days ago
  • Promoted
Kitchen Crew Member

Kitchen Crew Member

Culver'sLakeland, FL, United States
Full-time
WE are looking for new True Blue Crew Members to work in our Kitchen!.If you like a fast-paced environment and love Culver's food, you'll be a natural at this position! Our kitchen crew members alw...Show moreLast updated: 1 day ago
Kitchen Prep

Kitchen Prep

Bob Evans RestaurantsLakeland, Florida, United States, 33805
$14.00–$18.00 hourly
Pay Range $14 - $18 per hour depending on geographic location and local market demand.Excellent Benefits including 401(k) with Employer Match. We pride ourselves on serving high quality farm fresh f...Show moreLast updated: 30+ days ago
Kitchen Manager

Kitchen Manager

Taco CabanaUniversal, FL, US
Full-time
You know that song, “Smooth Operator”? Yeah, that’s your song.As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience, quarterly bonuses, world class training, and...Show moreLast updated: 30+ days ago
KITCHEN MANAGER

KITCHEN MANAGER

Metro Services, LLCJulington Creek (Jacksonville), FL, FL, US
Full-time
We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our fo...Show moreLast updated: 30+ days ago
Kitchen Prep

Kitchen Prep

Fogo de ChãoFlorida
Full-time
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking...Show moreLast updated: 30+ days ago
Kitchen Team Member

Kitchen Team Member

Jasons DeliLakeland, Florida, United States, 33813
$14.00–$16.00 hourly
Full-time
Jason's Deli is a family-owned business that has been enjoyed by its communities since 1976.At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, an...Show moreLast updated: 2 days ago
Kitchen Shift Supervisor

Kitchen Shift Supervisor

Black & BrewLakeland, FL, US
Full-time
I'm the owner and founder of Black & Brew, a coffee house and cafe which first opened its doors in 2006 in downtown Lakeland. In opening my own business, one of my most important objectives was to b...Show moreLast updated: 30+ days ago
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  • New!
Kitchen Line Cook - Part Time

Kitchen Line Cook - Part Time

ChilisLakeland, FL, United States
Full-time +1
Our Heart of House Team Members are responsible for maintaining a fast pace and providing efficient service, ensuring a great dining experience for our guests. If you thrive in a team environment, w...Show moreLast updated: 18 hours ago
Assistant Kitchen Manager

Assistant Kitchen Manager

MargaritavilleBaytowne Wharf
Supervises line and production cooks and stewards throughout their respective areas and ensures positive performance that adheres to budget and meets standards by performing the following duties : .A...Show moreLast updated: 30+ days ago
Catering Kitchen Staff

Catering Kitchen Staff

4 Rivers SmokehouseFlorida, US
$17.00–$18.00 hourly
JOIN OUR 4RIVERS CATERING TEAM!.Benefits of joining the 4R Family include : .Daily Pay : Access to your pay when you need it. COMPETITIVE hourly rate - Tip Pool Included!.NO LATE nights, SUNDAYS OFF &...Show moreLast updated: 30+ days ago
  • Promoted
Line Worker, Overnight, Fresh Kitchen - Lakeland

Line Worker, Overnight, Fresh Kitchen - Lakeland

Publix Super Markets, Inc.Lakeland, FL, United States
Full-time
Your application may have additional steps that you will need to complete in order to remain eligible for consideration.Please be sure to monitor your email, including your spam folder, on a daily ...Show moreLast updated: 1 day ago
Kitchen Manager

Kitchen Manager

The WingHouse Bar & GrillLakeland, FL, US
Full-time
WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. We currently have 24 locations in the state of Flo...Show moreLast updated: 30+ days ago
Kitchen Manager

Kitchen Manager

Gecko HospitalityFL, US
Full-time
Quick Apply
Casual Dining - Culinary Leader.Are you a Kitchen Manager that loves to use your talents to bring your culinary visions to life? If so, Apply Today to become the Kitchen Manager for our location in...Show moreLast updated: 30+ days ago
Kitchen Prep

Kitchen Prep

Bob EvansLakeland, FL, United States
1 day ago
Salary
$14.00–$18.00 hourly
Job type
  • Full-time
Job description

Pay Range $14 - $18 per hour depending on geographic location and local market demand

Early Close / No Late Nights

Great Work / Life Balance

Career Growth

Excellent Benefits including 401(k) with Employer Match

Our Purpose :

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.

Kitchen Preparation Responsibilities :

  • Follows recipe and storyboards to prepare foods according to proper preparation methods
  • Ensures proper food handling and sanitation procedures are followed
  • Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment
  • Maintains high standards of personal grooming. Washes hands frequently and before each new task. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled
  • Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures
  • Responsible for unpacking and organizing received goods in a timely manner
  • Prepares menu items using plating recipes when ordered
  • Promptly reports equipment and food quality problems to management
  • Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service
  • Follows all safety procedures when using equipment
  • May be asked to assist in other job categories as well
  • All other duties as assigned

Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.

Why Choose Us :

  • Competitive Compensation
  • Health and Welfare Benefits
  • 401(k) with Company Match
  • Flexible Scheduling
  • Opportunity for development and career growth
  • Work Location : One Location
  • Knowledge :

  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • Relies on experience and good judgment to plan and accomplish goals
  • Detail oriented with the ability to multi-task
  • Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills
  • Education / Experience :

  • 0-2 years related experience
  • Physical Requirements :

    The requirements listed are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

    The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job

    While performing the duties of this job you will regularly be required to :

  • Stand for entire shift and walk for long periods of time without rest or sitting down
  • Push, lift, carry and transfer up to 50 pounds
  • Reach with hands
  • Use hands to finger, handle, or feel objects, tools, or controls
  • Bend and stoop
  • Can taste and smell
  • Verbally communicate with others
  • Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
  • Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
  • We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.