Kitchen steward Jobs in Indianapolis, IN

Essential Functions and Responsibilities

• Maintains the overall cleanliness and organization of the dish area by washing, sanitizing, organizing, and putting away dishes and kitchen equipment;
• Receives deliveries and puts up stick in an organized manner and according to proper food safety code.
• Verifies items against invoices to ensure accuracy of the delivery, inspects received items for damage, signs delivery invoice and informs management of any discrepancies.
• Stocks all assigned areas with service equipment (kitchenware, utensils, dishes and glassware);
• Maintains sanitation and cleanliness of the walk in cooler, freezer, dry stock and storage rooms, walls, floors, racks and bins;
• Empties trash throughout assigned work area as needed;
• Identifies and safely uses chemical cleaning agents stocked for various pieces of service equipment, table tops, floors, and dish machine;
• Upholds a professional attitude and embodies excellent customer service when interacting with guests, visitors, patients, and other employees;
• Assists with stocking food and/or delivery items in accordance with first-in first-out (FIFO) rotation system;
• Retrieves dish ware and service items from patient soiled utility rooms or from conference areas at the conclusion of special/catered events;
• Delivers patient meal trays following established regulatory standards in regards to hand-washing and two-patient identification;
• This is a PRN position and will be scheduled as needed.
• Performs other job related duties as assigned

Job Requirements

• High school diploma or equivalent (GED) required
• Minimum of 1 years of experience in the service industry or a warehouse environment.

Knowledge, Skills & Abilities

• Ability to read, write and understand English
• Basic math and computer skills are necessary; must be capable of using a computer, including basic software programs and Microsoft Outlook.
• Ability to withstand sudden temperature changes from heat of kitchen to cold of the freezers
• Ability to identify chemicals and proper use of equipment
• Ability to follow infection control policies and procedures
• Ability to follow all Food and Nutrition Services policies and procedures (ISDH, JCAHO)
• Knowledge of safe food handling practices
• Ability to use age appropriate communication skills
• Ability to communicate effectively in a professional, courteous manner with food service staff and other hospital staff
• Valid Indiana Driver’s License required if driving an Eskenazi Vehicle