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Kitchen supervisor Jobs in Chicago, IL

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Kitchen supervisor • chicago il

Last updated: 3 days ago

Kitchen Supervisor - hourly

Chicago (Melman-Meers)Chicago, Illinois, United States
Full-time

We’re hiring people to join our team as HOURLY BOH SUPERVISORS.A Few of Our Hourly BOH Supervisor .Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacati... Show more

Housekeeping Supervisor

SodexoCHICAGO, IL, US
$21.00 hourly
Full-time

SCHWAB REHABILITATION HOSPITAL - 40028006.Afternoon/evenings - varying days, and rotating weekends.More details will be provided during the interview process.Working with Sodexo is more than a job;... Show more

Production Supervisor

Sterling EngineeringChicago, IL, US
$80,000.00 yearly
Full-time +1

Chicago, IL (Greater Chicago Area).Medical, Dental, Vision, 401(k) with Company Contribution, Paid Time Off (PTO).Lead and manage the daily operations of the production floor, overseeing hourly emp... Show more

Preschool Classroom Assistant/Kitchen Support

Open Space Early Learning CenterChicago, IL, US
Full-time

Open Space Early Learning Center is currently hiring for a.Classroom Assistant/Kitchen Support.If you are passionate about working with our littlest humans and ensuring they are well-fed and also h... Show more

Kitchen Manager

Our TeamChicago, IL, US
Full-time
Quick Apply

You know that song, “Smooth Operator”? Yeah, that’s your song.As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience, quarterly bonuses, world class training, and... Show more

Cedars Palestine Kitchen | Crew Member

Hot Chi Chicken + Cedars Mediterranean KitchenChicago, IL, US
$16.60 hourly
Full-time +1
Quick Apply

Crew Member - Cedar's Palestine Kitchen Located in Hyde Park, IL Cedars crew members are tasked with delivering a memorable guest experience.Cedars is a family owned business that's been serving he... Show more

Kitchen Team

Panda Restaurant GroupCicero, IL, US
$17.00 hourly
Full-time

Join us as a Kitchen Team Associate.We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.Thrive in a safe and support... Show more

Kitchen Manager

Color HospitalityCHICAGO, IL
Full-time

Our restaurants bring together bold flavors, vibrant concepts, and passionate people to create unforgettable experiences for our guests.We’re always looking for team members who love great food, gr... Show more

Pequod's Pizza Kitchen Team Member

Pequod's PizzaChicago, Illinois, United States
$18.00 hourly
Full-time
Quick Apply

We are looking for dedicated and reliable kitchen team members to expand our back of house team at our high- volume pizzeria, rated number one in the country.As a kitchen team member, you will play... Show more

Kitchen Team Member

Chick-fil-AChicago, IL, US
Full-time +1

At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and f... Show more

Dietary (Kitchen Service)

All American Village Nursing and Rehabilitation CenterChicago, IL
Full-time

All American Village Nursing and Rehabilitation Center -.The primary purpose of this position is to:.Provide nutritious and appetizing meals and snacks to residents.Ensure the kitchen is maintained... Show more

Education Supervisor

Judah North LlcCHICAGO, IL, US
$55,000.00 yearly
Full-time

KBEducation Supervisor – Head Start Program.The Education Supervisor provides leadership, oversight, and continuous quality improvement for all.This role ensures full compliance with the Head Start... Show more

Housekeeping Supervisor

Oak Park OasisOak Park, IL
Full-time

Oak Park Oasis, a Skilled Nursing Facility in Oak Park, IL, we provide a breadth of comprehensive medical services under one roof, ensuring seamless care for our patients.As a Joint Commission Appr... Show more

Kitchen Supervisor

Lettuce Entertain YouChicago, Illinois, United States
Full-time

We’re hiring people to join our team as HOURLY BOH SUPERVISORS.A Few of Our Hourly BOH Supervisor .Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation f... Show more

Account Executive - The Kitchen

SALT XCChicago, IL, United States
$57,000.00 yearly
Full-time

Account Executive - The Kitchen.Team: The Kitchen North America.Welcome to The Kitchen by Kraft Heinz the in-house agency taking marketing into a new era.With bases in Toronto and Chicago, we're n... Show more

Supervisor

APM MonacoChicago, IL
Full-time

Influenced by Monaco and the joie de vivre of the South of France, APM Monaco (Arianne Prette Monaco) is a much loved contemporary fashion jewelry brand, with a touch of Monegasque flair.APM inspir... Show more

Kitchen Cook

Pete's Fresh MarketOak Park, IL, US
$15.00 hourly
Full-time
Quick Apply

Head Cook, Hot Foods Department Manager .The line cook is responsible for preparing food for café utilization per Pete’s Fresh Market and the Head Cook (Chef) standards and providing backup to... Show more

Supervisor culinario

Sodexo Live!CHICAGO, IL, US
$24.00 hourly

Varying shifts, days/hours (open availability preferred).Se proporcionarán más detalles durante el proceso de entrevista.Trabajar en Sodexo es más que un trabajo; es una oportunidad de ser parte de... Show more

Account Supervisor

ad+oneChicago, IL, US
Permanent
Quick Apply

Our clients, a full service, growing PR agency is seeking an.This role is focused on leading day-to-day client relationships while supporting the development and execution of earned media and integ... Show more

People also ask
Kitchen Supervisor - hourly

Kitchen Supervisor - hourly

Chicago (Melman-Meers)Chicago, Illinois, United States
3 days ago
Job type
  • Full-time
Job description

We’re hiring people to join our team as HOURLY BOH SUPERVISORS!


A Few of Our Hourly BOH Supervisor Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)











Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify



Located in Chicago’s bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan and features a half-dozen different bowls of ramen, blast-chilled beer and rare expressions of Japanese whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM.





HOURLY BOH SUPERVISOR JOB DESCRIPTION

The Hourly BOH Supervisor assists in leading and running
the shift and participates in Back of House (BOH) opening and closing
responsibilities including access to point of sale (POS) and timekeeping
functions; assists with food and supply orders, inventories and schedules as
directed; and maintains the highest standards. Also achieves and maintains
level of excellence in all functions outlined in BOH hourly team job
descriptions, and performs job functions as needed.




Essential Functions

  • Supervise
    kitchen, dish and all other BOH teams to perform smooth and efficient daily
    shifts, ensuring an exceptional guest and employee experience, including but
    not limited to opening and closing shifts; assigning, approving and checking
    out side work, point
    of sale (POS) and timekeeping supervisory functions; recommending
    continuous improvements to processes and procedures, monitoring staffing levels
    and performing appropriate cuts to support business levels, assigning and cover
    breaks food prep and cooking; ensuring adequate inventory levels of food and supplies
  • Provide
    supervision and guidance to and support the management team’s leadership of
    hourly employees while fostering our Culture of Caring
  • Support
    management team’s responsibilities for pre-shift and other employee meetings
  • Assist the management team with the
    training, development and retention of team members and refer all employee
    issues directly to the management team
  • Respond
    immediately and effectively to guest and employee needs and feedback
  • Ensure
    proper food storage, quality and presentation standards, including temperature
    controls
  • Support
    management team as needed in performing inventories of food, beverage and
    restaurant supplies and tracking high cost items; placing food, beverage and
    restaurant supply orders; and accepting and inspecting deliveries
  • Proficiently
    perform functions of the teams they supervise and provide active back-up
    support when business needs require
  • Partner with management team
    to create prep lists throughout the day and assign production duties to BOH
    employees in order to ensure that preparation quantities support forecasted
    business levels
  • Meet with management team
    throughout the day to ensure production standards, staffing levels, and
    specials
  • Perform regular line checks
    throughout the day to ensure quality of all menu items
  • Assist the management team
    with daily walk-through inventory to assess maintenance needs, sanitation
    issues and supply levels of food and goods, and accept and inspect deliveries
    as needed
  • Assist the management team
    with purchasing and ordering food product and supplies for the restaurant
    including daily product order
  • Supervise BOH hourly
    employees’ performance and responsibilities (including side work, checklists
    and sanitation/safety guidelines and procedures) and perform related
    walk-throughs
  • Assist the management
    team with tracking and controlling food cost
  • Promote and supervise
    effective communication of food production and timing issues, needs, and
    special requests between front of house (FOH) and BOH
  • Understand and follow
    the food allergy procedure and special orders/restrictions
  • Assist the management
    team with monitoring and ensuring that the restaurant and team comply with all
    Company and restaurant policies and procedures as well as all legal and
    regulatory requirements, including but not limited to safety and sanitation
    regulations and alcohol management.
  • Work a variety of days
    and shifts (including early mornings, late nights and weekends) at multiple sites
    with or without overnight travel as needed
  • Safely and effectively
    use and operate all necessary tools, utensils, equipment and software (for
    example, restaurant management software, knives, etc.)
  • Effectively communicate
    in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and
    effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable light, noise and
    temperature levels
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25
    pounds, occasionally move and/or lift up to 50 pounds
  • Stand and walk for an entire shift and move safely through all areas of
    the restaurant, which may include stairs, uneven or slick surfaces



Key Responsibilities and Duties




  • Monitor
    repair and maintenance needs and communicate them to management team
  • Proficiently
    use and operate all necessary tools (including but not limited to knives) and
    equipment
  • Model
    and promote teamwork across all teams
  • Use
    tact and good judgment when dealing with challenges pertaining to guests,
    vendors and employees, and respond with patience and courtesy
  • Follow
    all rules, policies, procedures and conditions of employment, including those
    outlined in the Employee Handbook
  • Other
    duties assigned as needed