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Kitchen supervisor Jobs in Memphis, TN
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Assistant Kitchen Manager
Huey's RestaurantMemphis, TN, US- Promoted
Kitchen Employee Central BBQ
Central BBQMemphis, TN, US- Promoted
Housekeeper Wanted - Kitchen Cleaning Needed Asap!
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Jim 'N Nick's Community Bar-B-QCordova, TN , US- Promoted
Service Supervisor
Continental Properties incMemphis, TN, United States- Promoted
Maintenance Supervisor
The Vincit GroupMemphis, TN, United States- Promoted
Kitchen Manager
TopgolfMemphis, TN, United StatesKitchen Staff
HootersMemphis, TNKitchen Manager
Urban AirCordova, TNKitchen / Bath Designer
GpacMemphis, Tennessee, United States- Promoted
Nurse Supervisor
Encompass HealthMarion, AR, US- Promoted
Maintenance Supervisor
The Hershey CompanyMemphis, TN, United StatesKitchen Team Member
Love's Travel Stops & Country StoresWest Memphis, AR, USKitchen Team Member
Loves Travel Stops & Country StoreMemphis, TN, US- Promoted
Service Supervisor
Great DaneMemphis, TN, United StatesKitchen Team
Panda Restaurant GroupMemphis, TN, US- Promoted
Kitchen Manager
Tandem Restaurant PartnersMemphis, TN, USKitchen Staff
Malco TheatresMemphis, TN, USKitchen Team Leader
Chick-fil-AMemphis, TN, USCommercial Kitchen Service Technician
Smart CareTennessee , USAAssistant Kitchen Manager
Huey's RestaurantMemphis, TN, US- Full-time
Job Description
Job Description
Job Description
The Assistant Kitchen Manager assists with overseeing, coordinating, and supervising the restaurants kitchen staff according to food safety standards. Their duties include assisting with hiring, training, and scheduling Cooks, performing quality control on food leaving the kitchen, and ordering inventory to keep up with demand.
Company Overview
Hueys, a Memphis staple for over 50 years, is now hiring Experienced Assistant Kitchen Managers in the Memphis area! Hueys isnt just a GREAT place to eatits also a GREAT place to work!!! Hueys is famous for its Blues, Brews, Burgers, and relaxed family atmosphere.
Job Summary
Assist in overseeing the day-to-day operations of the restaurant kitchen and of the production and preparation of all foods. Assure quality service and products while operating at required budget levels (or better).
Responsibilities
- Works the "Window" position of the kitchen line during busy times. Oversees and assists with the preparation of all food products while following recipes and guidelines. Monitors ticket times and adjusts when applicable.
- Interacts with staff daily including management and kitchen employees; keeps them posted on all pertinent information.
- Coordinates human resource functions along with the General Manager as they pertain to kitchen employees including but not limited to the following : recruiting, interviewing, hiring, and terminating employees, overseeing that employee files are kept up to date and that all appropriate information is sent to the proper place, training employees, scheduling employees, performance evaluations of employees, employee meetings.
- Assists with Reviewing and Auditing functions including but not limited to weight tests and reconciliation of food abstract.
- Oversees the upkeep, cleanliness, and organization of restaurant kitchen, delivery areas, and waste receptacle areas. Keeps all equipment maintained and repaired as needed.
- Assist with ordering and receiving food and dry goods orders and verifying the accuracy of invoices
- Assist with taking weekly and monthly inventories of food and maintaining inventory at or below budgeted levels.
- Complies with requirements of the Memphis and Shelby County Health Department. Administers in-house training and testing to kitchen employees on health department regulations.
- Assist with preparing kitchen schedule weekly. Adjusts labor to the volume where applicable.
- Assist with preparing daily prep sheets and monitoring par levels for food.
Qualifications
Benefits / Perks
In Exchange for Your Talents, Hueys Offers :