- Search jobs
- noblesville in
- kitchen worker
Kitchen worker Jobs in Noblesville in
Kitchen Prep
Bob Evans RestaurantsNoblesville, IN, USKitchen Team Member
Chick-fil-ANoblesville, IN, US- Promoted
Trim Carpenter / Cabinet Installer
Kitchen Tune-UpNoblesville, IN, United States- Promoted
- Promoted
Line / Prep Cook
Logan's RoadhouseNoblesville, Indiana, US- Promoted
URGENT : Housekeeper Wanted - Noblesville, Indiana Home Seeks Reliable Housekeeper $12.5 / Hourly
Housekeeper.comNoblesville, Indiana, USAKitchen Manager - NEW
Gecko HospitalityNoblesville, IN, US- Promoted
Server Assistant
Livery - NoblesvilleNoblesville, IN, USCDL-A Drivers – Join Our Regional & OTR Family!
Truck Driver Jobs in AmericaNOBLESVILLE, IN, USAManager - Kitchen
Outlaws Steak and SpiritsNoblesville, IN, USLine Cook
The Sagamore ClubNoblesville, Indiana, United States- Promoted
Server
Stone Creek Dining Company - NoblesvilleNoblesville, IN, US- New!
Kitchen Lead
GetGo Café + MarketNoblesville, IN, United StatesKitchen Manager
Ultra Steak, Inc.Noblesville, IN, USClinical Social Worker
ThriveworksNoblesville, IN, United StatesLawn Care Technician
Spider Lawn and LandscapeNoblesville, INKitchen Prep
Bob Evans RestaurantsNoblesville, IN, US- Full-time
Pay Range $14 - $18 per hour depending on geographic location and local market demand
Early Close / No Late Nights
Great Work / Life Balance
Career Growth
Excellent Benefits including 401(k) with Employer Match
Our Purpose :
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good…join us at Bob Evans and be an integral part of …. Where Good Grows.
Kitchen Preparation Responsibilities :
- Follows recipe and storyboards to prepare foods according to proper preparation methods
- Ensures proper food handling and sanitation procedures are followed
- Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment
- Maintains high standards of personal grooming. Washes hands frequently and before each new task. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled
- Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures
- Responsible for unpacking and organizing received goods in a timely manner
- Prepares menu items using plating recipes when ordered
- Promptly reports equipment and food quality problems to management
- Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service
- Follows all safety procedures when using equipment
- May be asked to assist in other job categories as well
- All other duties as assigned
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.
Why Choose Us :
Knowledge :
Education / Experience :
Physical Requirements :
The requirements listed are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job
While performing the duties of this job you will regularly be required to :
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.