Knowledge manager • frisco tx
Position Summary The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience.The Manager d... Show more
The Guest Experience Manager is responsible for leading guest services and driving overall studio performance.This role is focused on delivering an exceptional client experience while ensuring sale... Show more
MOOYAH is a place where Certified Angus Beef and a Moodle Doodle wall can comfortably coexist.Because we believe having high quality food doesn’t require you to have a low quality personality.And i... Show more
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Finance Manager Job Duties: Ensures business processes, administration, and financial management.Leads planning and forecasting activities with business partners to achieve business and company goa... Show more
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Safety Manager | Industrial & Tilt-Wall Construction Lead Safety for High-Profile Projects Across Texas.Based in the Dallas-Fort Worth Metroplex, we are one of the leading construction companies wo... Show more
Andalous Fresh Mediterranean is seeking an energetic and dynamic Store Manager.This pivotal role requires a passionate leader who thrives in fast-paced environments, excels in team management, and ... Show more
We are immediately hiring a 1st shift Warehouse Manager internally titled, Logistics Manager in Northlake, TX for our Supply Chain Solutions division.Apply today to speak with a Recruiter about the... Show more
Texas BU - Region 01 - Market 05: 5208 S Colony Blvd, The Colony, Texas 75056.The minimum qualifications for a Store Manager are:.High School diploma or GED preferred.Experience in retail sales pre... Show more
Founded in 1978 by Lucy and Henry Billingsley, the organization expertly builds, owns, and manages its properties, ensuring long-term client, resident, and partner return.Specializing in master-pla... Show more
Minimum of 2 years of restaurant management experience.Steady and reliable work history.Experience managing labor, food costs, and P&L.Strong leadership and communication skills.Ability to train, m... Show more
As an Account Manager, you will be responsible for providing growth on current accounts, including: Grow Revenue and Achieve Profit goals on assigned accounts.Respond to customer inquiries via phon... Show more
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A Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart.They have a passion for people and serving others, have strong character, ... Show more
Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty.Responsible for the successful execution of fast, a... Show more
Restaurant Manager Dunkin' (Join Our Team!).Are you a natural leader with a passion for hospitality and operational excellence? Dunkin' is looking for a dynamic Restaurant Manager to lead our team... Show more
The average salary range is between $ 86,695 and $ 160,000 year , with the average salary hovering around $ 109,339 year .
Position Summary The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company's service standards, systems and procedures.
Essential Duties & Responsibilities Must maintain a professional and welcoming attitude while at work to all guests and team members. Drives a culture of teamwork between peers and team members A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership Leadership presence and involvement in shift management Strong passion for culinary excellence, wine and spirits knowledge and guest service Maintains a professional demeanor and image Communicates effectively with management team and team members Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management. Upholds and enforces the company's policies and procedures in a professional and consistent manner Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation Must be able to work flexible shifts and schedules, including weekends and holidays. Perform other job-related and compatible duties in other positions when necessary.
Qualifications EDUCATION & EXPERIENCE Previous salaried management experience in fine dining restaurants is preferred. Proficiency in Microsoft 365 applications preferred CERTIFICATE/LICENSES Servsafe or similar Manager's Food Handler's Certificate Alcohol Certification (based on location) PHYSICAL DEMANDS Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand. Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways. Raising objects from a lower to a higher position or moving objects horizontally from position to position. Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation. Must be able to stand for extended durations. Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with skill, education and experience)
