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Line cook Jobs in Antioch, CA
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Line cook • antioch ca
Line Cook
Leisure Sports HospitalityCalifornia, USGrill Master (Cook)
El Pollo LocoPittsburg, CA, USCook, Grant Grove
Delaware NorthKings Canyon National Park, California, United StatesCook
Cogir Management, USA IncBrentwood, CA, USLead Cook
Contra Costa CountyContra Costa County, CAGrill Cook
SodexoMagicANTIOCH, CA, USCook
Outback SteakhousePittsburg, CA, USLine Cook - Somersville Chilis
ChilisPittsburg, CA, United StatesLine Cook - Antioch Chili's
Chilli'sAntioch, CA, United StatesCook
Troon GolfClayton, CA, United StatesCook
Oakhurst Country ClubClayton, CACook Part Time
Quail Lodge Retirement CommunityAntioch, CA, USCook
Panda Restaurant GroupAntioch, CA, United StatesCook
Bloomin' Brands, Inc.Pittsburg, CA, United StatesLine Cook
Olive GardenPittsburg, California, United StatesFront-Line Manager
Limitless Axes and AlesBrentwood, CA, United StatesLine Cook
The Party Staff IncOrange County, CACook 1, Culinary
Shea HomesBrentwood, CA- veterinarian (from $ 60,000 to $ 215,000 year)
- engineering (from $ 110,000 to $ 204,000 year)
- modeling (from $ 172,250 to $ 200,500 year)
- machine learning engineer (from $ 66,938 to $ 200,000 year)
- psychiatrist (from $ 125,000 to $ 200,000 year)
- software engineer (from $ 143,000 to $ 200,000 year)
- clinical director (from $ 117,500 to $ 198,633 year)
- design engineer (from $ 71,250 to $ 198,300 year)
- machine learning (from $ 97,500 to $ 198,000 year)
- Bellevue, WA (from $ 35,360 to $ 48,750 year)
- Seattle, WA (from $ 35,100 to $ 48,750 year)
- San Bernardino, CA (from $ 32,627 to $ 45,054 year)
- San Francisco, CA (from $ 33,150 to $ 45,051 year)
- San Diego, CA (from $ 33,037 to $ 45,031 year)
- San Antonio, TX (from $ 32,175 to $ 45,029 year)
- Los Angeles, CA (from $ 33,150 to $ 45,007 year)
- Denver, CO (from $ 34,125 to $ 44,850 year)
- San Jose, CA (from $ 33,136 to $ 44,850 year)
- Chicago, IL (from $ 35,100 to $ 44,850 year)
The average salary range is between $ 29,250 and $ 39,898 year , with the average salary hovering around $ 33,150 year .
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Line Cook
Leisure Sports HospitalityCalifornia, US- Full-time
MISSION
To provide high quality, consistent and efficient preparation of customer food orders. Follow all recipes and portion guidelines precisely. Be familiar with preparation and presentation standards for all menu items and daily specials. To keep the line areas clean, stocked and sanitary. Match work pace to order volume; put forth best effort to produce orders as quickly as possible while maintaining quality. Use and operate all kitchen equipment, tools and utensils properly and carefully.
REPORTS TO
Executive Chef
DRIVERS of SUCCESS
- Personable, Friendly Demeanor
- Customer Service Obsession
- Culinary Skills
- Team Player, Leadership Skills
- Professional, Responsible
- Enthusiasm, Achievement Orientation
- General Restaurant / Food Prep Knowledge and Experience
PRIMARY RESPONSIBILITIES
ESSENTIAL PHYSICAL REQUIREMENTS
Qualified candidates, with or without reasonable accommodations, must be able to :