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Line cook Jobs in Billings, MT

Last updated: 10 hours ago
  • Promoted
LINE COOK

LINE COOK

Hilton Garden Inn BillingsBillings Metropolitan Area, MT, US
Part-time
At PEG Hospitality Group it’s our associates that make us successful, and we believe in taking good care of them.Both full and part-time associates are eligible to enroll in our benefit plan ...Show moreLast updated: 10 days ago
Line Cook

Line Cook

Famous DavesBillings, MT, US
Famous Dave's - the World’s Greatest BBQ and the World’s Greatest Workplace.Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin’ service,...Show moreLast updated: 30+ days ago
  • Promoted
Cook

Cook

Forefront Healthcare & Culinary ServicesBillings, MT, United States
$17.00–$20.00 hourly
Full-time
Forefront Healthcare is currently seeking FullTime PartTime & PRN (as needed) Cooks to elevate the dining experience for those that we serve! If you have a passion for cooking and you are wanting ...Show moreLast updated: 2 days ago
Cook

Cook

SodexoBILLINGS, MT, US
$16.00 hourly
YELLOWSTONE BOYS & GIRLS RANCH - 10136001.Varying shifts, days / hours, and rotating weekends.More details will be provided during the interview process. Working with Sodexo is more than a job; it’s a...Show moreLast updated: 30+ days ago
Cook

Cook

HighgateBillings, MT
As thought leaders in the industry, we take a positive,holistic approach to senior care and encourage independence, as people arehappiest when they can make their own choices.We treat our residents...Show moreLast updated: 30+ days ago
  • Promoted
Cook

Cook

Sky Dine, Inc.Billings Metropolitan Area, MT, US
$17.00 hourly
Full-time
Are you a culinary wizard, passionate about creating extraordinary dining experiences?? If you answered yes, then we have the perfect opportunity for you as a cook at the Billings-Logan Internation...Show moreLast updated: 4 days ago
Cook

Cook

Five Guys Burgers and FriesBillings, MT, US
Full-time
Five Guys is a family owned and operated franchise restaurant group that focuses on serving high quality burgers and fries in a clean, no frills atmosphere. We choose to spend money on the best crew...Show moreLast updated: 30+ days ago
Cook

Cook

PerkinsBillings, MT, US
$15.00–$18.00 hourly
Full-time
Educational Assistance with DeVry University with complimentary laptop • • .Immediate Family Members are also eligible .Competitive Pay with Service Award Incentive . Get paid daily through Daily Pay!...Show moreLast updated: 30+ days ago
Fry-Line Cook

Fry-Line Cook

IHOPBillings, MT, US
Full-time
IHOP - Immediate Fry-Line Cook Needed!.Are you looking to be a part of a great team? Do you want to work in a clean environment? If your answer is yes, then you will love working for IHOP!.Since 20...Show moreLast updated: 30+ days ago
AM Prep Cook / Line Server

AM Prep Cook / Line Server

Qdoba MontanaBillings, Montana, United States
Full-time
Instant Pay | PTO | Insurance | 401K | Free Meals | Flexible Schedules | HSA .Our locally owned and operated QDOBA is looking to add hospitality-oriented individuals to our team.As a Team Member, y...Show moreLast updated: 1 day ago
  • Promoted
Transmission Line Engineer

Transmission Line Engineer

Electrical ConsultantsBillings, MT, United States
Full-time
Augusta, ME; Austin, TX; Billings, MT; Boise, ID; Centennial, CO; Chesapeake, VA; Chesterfield, MO; Cranford, NJ; Cumberland, ME. Edmond, OK; Fairfield, OH; Green Bay, WI; Henderson, NV; Jenks, OK;...Show moreLast updated: 23 hours ago
  • Promoted
Prep Cook

Prep Cook

Ryan Restaurant CorporationBillings, MT, United States
Full-time +1
Famous Dave's - the World's Greatest BBQ and the World's Greatest Workplace.Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin' service, and a fun, casual...Show moreLast updated: 1 day ago
Line Cook

Line Cook

Finally Restaurant GroupBillings, MT, US
$17.00 hourly
Full-time
The line cook is responsible for preparing and / or directing the preparation of food to be served to the restaurant’s standards of excellence. A genuine and thoughtful approach to executing brand sta...Show moreLast updated: 30+ days ago
Cook

Cook

Arc Burger | MontanaBillings, Montana, United States
Full-time
The Cook Team Member is responsible for performing a multitude of job duties to support the.Cook products using grill or broiler and transfer to make up table or over shelf for holding.Cook product...Show moreLast updated: 30+ days ago
Line Cook

Line Cook

Olive GardenBillings, Montana, United States
For this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You! . Check out these great benefits!.Flexible schedules to help y...Show moreLast updated: 30+ days ago
  • Promoted
  • New!
AM Prep Cook / Line Server

AM Prep Cook / Line Server

Qdoba Mexican EatsBillings Metropolitan Area, MT, US
Full-time
Instant Pay | PTO | Insurance | 401K | Free Meals | Flexible Schedules | HSA .Our locally owned and operated QDOBA is looking to add hospitality-oriented individuals to our team.As a Team Memb...Show moreLast updated: 10 hours ago
Cook

Cook

Primrose Retirement Communities, LLCBillings, MT, USA
Full-time
Primrose Retirement Communities is hiring for a Cook to be responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and servic...Show moreLast updated: 30+ days ago
Cook

Cook

Old Chicago Pizza & TaproomBillings, MT, US
Full-time
Immediate Opening for a Highly Skilled Line Cook.Are you a talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have ...Show moreLast updated: 20 days ago
Line Cook

Line Cook

ApplebeesBillings, MT, US
Applebee’s Neighborhood Grill + Bar.America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local draft...Show moreLast updated: 30+ days ago
  • Promoted
LINE COOK, HOLIDAY INN

LINE COOK, HOLIDAY INN

Delaware NorthMT, United States
$16.00–$18.00 hourly
Full-time +1
Delaware North Parks and Resorts is hiring full-time and part-time Line Cooks to join our team at Holiday Inn in West Yellowstone, Montana. As a Line Cook, you will be responsible for preparing dish...Show moreLast updated: 2 days ago
LINE COOK

LINE COOK

Hilton Garden Inn BillingsBillings Metropolitan Area, MT, US
10 days ago
Job type
  • Part-time
Job description

Job Description

Job Description

At PEG Hospitality Group it’s our associates that make us successful, and we believe in taking good care of them. Both full and part-time associates are eligible to enroll in our benefit plan offerings after you have completed 30 days with us. Additionally, you’ll be eligible to receive paid time off and holiday pay. We also offer generous parental leave benefits, a 401k savings plan, hotel stay discounts. If you need your pay a little earlier, we have you covered with our partner, PayActive. Treating one another with respect , inspiring each other to be our best, and being diligent in the work we do, are our core values. If these are important to you and you want to find a place where your hard work and commitment are appreciated and rewarded, join us!

JOB SUMMARY : Line Cooks will work at a variety of stations in a high-volume kitchen environment. They are responsible for creating an exceptional culinary experience for guests though preparation, cooking, and food presentation. They may be asked to lead the kitchen staff during the absence of the Executive or Sous Chefs.

Must adhere to all sanitation regulations and requirements, also responsible for the correct handling and preparation of all food items and equipment.

RESPONSIBILITIES :

  • Works in the designated station as directed by Executive Chef and / or Sous Chef.
  • Able to organize the assigned work area and efficiently put away orders.
  • Able to prepare and sells food within recommended time frames to meet Guest expectations.
  • Able to operate kitchen equipment like ovens, stoves, grills, microwaves, and fryers.
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are always stored properly in the correct location at the appropriate levels.
  • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
  • Serve food in proper portions on to correct serving vessels and plates.
  • Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
  • Maintain correct portion size and quality of the food to the hotel's standards.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Review status of work and follow-up actions required with the Head Cook before leaving.
  • Assists in providing on the job training & development of new cooks.
  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

REQUIREMENTS :

  • Must be able to stand and walk for prolonged periods of time.
  • Ability to lift, push, pull or carry up to 30 lbs. independently.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Able to work in a fast-paced environment with speed and quality.
  • Great personal hygiene and grooming standards.
  • Should be able to communicate, read and write clearly and effectively.
  • QUALIFICATIONS :

    High school education or diploma in culinary

    Basic computer skills and familiar with inventory systems

    One to five years of minimum experience in a high-volume kitchen or full-service hotel highly desired.