- Search jobs
- Durham, NC
- line cook
Line cook Jobs in Durham, NC
Create a job alert for this search
Line cook • durham nc
- Promoted
Line Cook
Hotel Durham LLPDurham, NC, US- Promoted
- New!
Line Cook
bartacoChapel Hill, NC, US- Promoted
- New!
Line Cook
Hawthorne & WoodChapel Hill, NC, US- Promoted
Experienced Line Cook
Tobacco Road Sports CafeDurham, NC, US- Promoted
- New!
Line Cook
Hawkers Asian Street FareChapel Hill, NC, US- Promoted
Line Cook
21c Museum HotelsDurham, NC, US- Promoted
- New!
Line Cook / Prep Cook / Event Cook
TopgolfDurham, NC, US- Promoted
Experienced Line Cook
Governors ClubChapel Hill, NC, USLine Cook / Prep Cook
Ted's Montana GrillDurham, NC- Promoted
Line Cook
Red Robin InternationalDurham, NC, US- Promoted
Line Cook
Stoney River Steakhouse & GrillChapel Hill, NC, US- Promoted
Line Cook
Hawkers Asian Street FoodChapel Hill, NC, USLine Cook
Marriott Raleigh Durham Research Triangle ParkMarriott Raleigh Durham Research Triangle Park Durham, NCLine Cook
P.F. Chang'sNorth Carolina, US- Promoted
Line Cook
Hotel Durham LlpDurham, NC, US- Promoted
Line Cook
IHOP - SuncakesDurham, NC, USLine Cook
Bob Evans RestaurantsDurham, NC, USLine Cook (PM)
HVMGDurham, North Carolina, USLine Cook
Hotel Durham LLPDurham, NC, US- Full-time
Job Description
Job Description
Description :
JOB TITLE : Line Cook
REPORTS TO : Chef de Cuisine
OUR WHY
As humble ambassadors of our namesake city, we prioritize quality, kindness, and inclusivity so all feel welcome.
OUR CORE VALUES
INSPIRE WONDER Innovation and Creativity | Surprise and Delight
FOSTER HOSPITALITY Inclusive Culture | Home Away from Home
PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality
DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership
CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate
POSITION SUMMARY :
The Line Cook is a passionate and dedicated team member who takes pride in delivering high-quality food while upholding the highest standards of safety and cleanliness. This role is responsible for preparing menu items according to established recipes, supporting daily prep tasks, and maintaining a clean, well-stocked station throughout service. The ideal candidate is proactive, self-motivated, and able to take direction while working independently in a kitchen environment.
DUTIES AND RESPONSIBILITIES :
- Menu Prep and Execution
- Prep alongside team according to prep lists provided by leadership
- Prepare menu items from recipes in a timely manner for tickets throughout service
- Ensure knowledge of menu items and ingredients
- Stock and maintain designated stations as directed by leadership
- Collaborate with leadership and prepare order sheets as needed Health, Safety, and Service Standards
- Comply with all sanitation regulations and safety standards including proper storage, rotation of inventory, and quality control
- Maintain a positive and professional approach with ownership, coworkers, and customers, and vendors
Requirements : QUALIFICATIONS :
EDUCATION :
High School Diploma / GED preferred.
Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate ideal.
PHYSICAL ABLITIES :
Note : This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
BENEFITS :