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Line cook Jobs in Elk Grove, CA
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Line cook • elk grove ca
Line Cook
Leisure Sports HospitalityCalifornia, USLine Cook-Chevys
Xperience Restaurant GroupElk Grove, CA, United StatesLine Cook
Olive GardenElk Grove, CA, USLine Cook
Red RobinElk Grove, CA, United StatesCook
Plaza Del Sol IncElk Grove, CA, USCook
Habit Burger & GrillElk Grove, CA, USLead Cook
Contra Costa CountyContra Costa County, CA- Promoted
Line Cook
TradeJobsWorkForce95830 Vineyard, CA, USCook
IHOPElk Grove, CA, USCook
Applebee'sElk Grove, CA, USCook
Nugget MarketElk GroveCook
Mimis NorthElk Grove, California, United States, 95758Cook
Smashburger | CaliforniaElk Grove, California, United StatesCook
Panda Restaurant GroupElk Grove, CA, USLine Cook
Ember Korean BBQElk Grove, CA, USLine Cook
The Party Staff IncOrange County, CA- Promoted
Prep Cook
TradeJobsWorkforce94206 Sacramento, CA, USCook
Oakmont Senior LivingElk Grove, California, USCook
Our TeamSacramento, California, United States, 95828- dentist (from $ 30,000 to $ 210,000 year)
- business architect (from $ 140,825 to $ 209,450 year)
- psychiatrist (from $ 27,027 to $ 200,000 year)
- veterinarian (from $ 80,000 to $ 199,167 year)
- platform engineer (from $ 120,900 to $ 191,818 year)
- nurse practitioner (from $ 110,000 to $ 190,225 year)
- director of engineering (from $ 96,645 to $ 190,000 year)
- data manager (from $ 126,875 to $ 188,675 year)
- product owner (from $ 115,000 to $ 188,675 year)
- Bellevue, WA (from $ 35,360 to $ 48,750 year)
- Seattle, WA (from $ 35,100 to $ 48,750 year)
- San Bernardino, CA (from $ 32,627 to $ 45,054 year)
- San Francisco, CA (from $ 33,150 to $ 45,051 year)
- San Diego, CA (from $ 33,037 to $ 45,031 year)
- San Antonio, TX (from $ 32,175 to $ 45,029 year)
- Los Angeles, CA (from $ 33,150 to $ 45,007 year)
- Denver, CO (from $ 34,125 to $ 44,850 year)
- San Jose, CA (from $ 33,136 to $ 44,850 year)
- Chicago, IL (from $ 35,100 to $ 44,850 year)
The average salary range is between $ 29,250 and $ 39,898 year , with the average salary hovering around $ 33,150 year .
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Line Cook
Leisure Sports HospitalityCalifornia, US- Full-time
MISSION
To provide high quality, consistent and efficient preparation of customer food orders. Follow all recipes and portion guidelines precisely. Be familiar with preparation and presentation standards for all menu items and daily specials. To keep the line areas clean, stocked and sanitary. Match work pace to order volume; put forth best effort to produce orders as quickly as possible while maintaining quality. Use and operate all kitchen equipment, tools and utensils properly and carefully.
REPORTS TO
Executive Chef
DRIVERS of SUCCESS
- Personable, Friendly Demeanor
- Customer Service Obsession
- Culinary Skills
- Team Player, Leadership Skills
- Professional, Responsible
- Enthusiasm, Achievement Orientation
- General Restaurant / Food Prep Knowledge and Experience
PRIMARY RESPONSIBILITIES
ESSENTIAL PHYSICAL REQUIREMENTS
Qualified candidates, with or without reasonable accommodations, must be able to :