- Search jobs
- Las Cruces, NM
- line cook
Line cook Jobs in Las Cruces, NM
Cook
Long John SilversLas Cruces, New Mexico, United States, 88001- Promoted
- New!
Class A CDL Holders Welcoming Recent Graduates 1300 weekly
Vision Truck LineLas Cruces, NM, US- Promoted
Transmission Line Intern
TRC Companies, Inc.Las Cruces, NM, USDennys Cook
WKS Restaurant GroupLas Cruces, New Mexico, United States, 88012Line Cook
Heritage Hotels & ResortsLas Cruces, NMCook
Fadi ManagementLas Cruces, New Mexico, United States, 88005Hot Food Cook / Cold Food Cook
UMC Health SystemLas CrucesLine Cook
Olive GardenLas Cruces, New Mexico, United StatesLine Cook
P.F. Chang'sNew Mexico, USCook
Freddy's Frozen Custard and SteakburgersLAS CRUCES, NM, USCook
Outback Steakhouse4921 East Main Street / US Highway 550, Albuquerque, NM, USCook
IHOPLas Cruces, NM, US- Promoted
- New!
NURSE ADVICE LINE-CLINICAL TRIAGE NURSE
Presbyterian Healthcare ServicesNM, United StatesLine Cook
Chili'sLas Cruces, NMLine Cook
Farley's PubLas Cruces, NM, US- Promoted
Business Line Liaison
VirtualVocationsLas Cruces, New Mexico, United StatesCook
Long John SilversLas Cruces, New Mexico, United States, 88001COOK
The Cook is responsible for preparing menu items to be served to restaurant guests; continually ensuring the highest quality by observing the appropriate procedures and cooking times; maintaining proper shortening levels and cleanliness while maintaining a constant awareness of projected sales and product requirements.
The successful Cook is able to :
- Ensure every order is prepared as the guest requested, with the highest possible quality and as quickly as possible.
- Treat all guests and team members with respect.
- Maintain a safe, secure, and comfortable work area for guests and team members.
- Ensure all ingredients and food products are properly stored, handled, prepared, and presented with the greatest care and concern for food safety.
- Unload inventory from delivery trucks. Stock inventory using day dots to ensure proper rotation.
- Clean interior of building as required; clean strains and filters in accordance with standard operating procedures.
Minimum Requirements :
Physical Demands / Working Conditions :
While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste / smell. The employee is frequently required to handle, feel and reach with hands and arms. The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and / or move up to 50 pounds. Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.
The employee is occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.
PI263444577