Line cook Jobs in New Orleans, LA
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Line cook • new orleans la
Last updated: 11 days ago
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati...Show moreLast updated: 30+ days ago
Commander’s Palace can offer you:.Sign-On Bonus for Full-Time Line Cooks .Full-Time and Part-Time schedules available.Compensation up to $23/hr based on skills and experience.Career Pathways for gr...Show moreLast updated: 30+ days ago
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.You are passionate about creating exceptional dining ex...Show moreLast updated: 30+ days ago
Minimum 3 years in high-volume or fine dining/upscale restaurant.Passion for hospitality and understanding of positive team culture.Knowledge of service and operations for high volume restaurant.Av...Show moreLast updated: 30+ days ago
Do you thrive in a fast-paced kitchen and take pride in every plate you send out?.Creole Cuisine Restaurant Concepts.New Orleans across our diverse restaurant group.If you're passionate about food,...Show moreLast updated: 30+ days ago
Execute all kitchen operations ensuring the restaurant and company standards of quality and service are met.Develop quality products through consistent execution and according to company standards ...Show moreLast updated: 24 days ago
Doris Metropolitan is accepting applications for EXPERIENCED LINE COOKS (Minimum 5 years).Doris Metropolitan is a premier steakhouse in the heart of New Orleans, dedicated to delivering an exceptio...Show moreLast updated: 30+ days ago
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience th...Show moreLast updated: 30+ days ago
For this position, pay will be variable by location.See additional job details and benefits below.Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ing...Show moreLast updated: 30+ days ago
Chef de Cuisine, Sous Chef, General Manager.Common House is a gathering space that cultivates community through unique programming, thoughtful design, and diverse dining experiences.With Houses in ...Show moreLast updated: 30+ days ago
As the newest Ruby Krewe member, you’ll enjoy:The flexibility to work Days Only!Medical and Dental group benefitsPaid Time OffOpportunity for Growth and Pay IncreasesFamily Meal and Discount.Born f...Show moreLast updated: 30+ days ago
Ability to stand for 10+ hours.Ability to tolerate high temperature and moisture for extended periods of time.Ability to work at a fast pace for 10+ hours.Ability to adhere to uniform guidelines.Un...Show moreLast updated: 30+ days ago
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun.Our Mission, Vision & Values represent a unifying and i...Show moreLast updated: 30+ days ago
Privacy policy can be found at.At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, which is wha...Show moreLast updated: 30+ days ago
The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.This role supports the overall...Show moreLast updated: 30+ days ago
Career advancement opportunities.A Culture of Care for all team members.Ideal candidates will display:.Previous restaurant experience.Ability to perform the essential job functions of position.Abil...Show moreLast updated: 11 days ago
Brennan’s is one of New Orleans’ most iconic restaurants, known for amazing, locally-sourced cuisine and top-notch hospitality.With accolades from the James Beard Foundation, Wine Spectator, and th...Show moreLast updated: 30+ days ago
Accurately make sandwiches to order.Participate in catering production and prep.Reliable and has the ability to follow recipes.Maintain a clean and tidy work area.Strong organizational and multi-ta...Show moreLast updated: 30+ days ago
Do you thrive in a fast-paced kitchen and take pride in every plate you send out?.Creole Cuisine Restaurant Concepts.New Orleans across our diverse restaurant group.If you're passionate about food,...Show moreLast updated: 30+ days ago
Line Cook
Barataria Management LlcWESTWEGO, LA, USFull-time
Line Cook
Commander's PalaceNew Orleans, LA, USFull-time +1
Line Cook
Tipsy TrumpetNew Orleans, LA, USAFull-time
Quick Apply
Line Cook
Gris-GrisNew Orleans, LA, USFull-time
Line Cooks
Kingfish Kitchen & CocktailsNew Orleans, LA, USFull-time
Line Cook
Another Broken Egg CafeNew Orleans, LA, USFull-time
Line Cook
DMNO LLC620 Chartres St, LA, USFull-time
Line Cook
Landry'sNew Orleans, Louisiana, United StatesFull-time
Line Cook
Ruth's ChrisMetairie, LA, USFull-time
Line Cook
Common HouseNew Orleans, Louisiana, United StatesPart-time
Line Cook - Hiring Immediately
Ruby BrunchNew Orleans, LA, United StatesFull-time +1
Line Cook
Brechtel HospitalityMetairie, Louisiana, United StatesFull-time
Line Cook III, Emeril's Kitchen (Caesars New Orleans)
Caesars New OrleansNew Orleans, LA, United StatesFull-time
Line Cook
Outback SteakhouseMetairie, LA, USFull-time
Fryer Cook/Line Cook
Fiery CrabHarvey, LAFull-time
Line Cook
New Orleans Hamburger and Seafood CompanyHarvey, LA, USFull-time
Line Cook - Brennan's
Ralph Brennan Restaurant GroupNew Orleans, LA, USFull-time
Line Cook/Sandwich Maker
Martin Wine CellarNew Orleans, LA, USFull-time
Line Cooks
Ernst CaféNew Orleans, LA, USFull-time
The average salary range is between $ 31,197 and $ 42,588 year , with the average salary hovering around $ 35,100 year .
- physician (from $ 59,949 to $ 242,814 year)
- owner operator (from $ 60,000 to $ 240,000 year)
- director of software engineering (from $ 185,000 to $ 239,875 year)
- freelance writing (from $ 38,002 to $ 232,781 year)
- crna (from $ 50,000 to $ 228,000 year)
- independent contractor (from $ 48,750 to $ 225,000 year)
- associate dentist (from $ 50,000 to $ 225,000 year)
- chief financial officer (from $ 125,000 to $ 225,000 year)
- general counsel (from $ 125,842 to $ 222,103 year)
- principal software engineer (from $ 144,814 to $ 222,072 year)
- Bellevue, WA (from $ 35,360 to $ 48,750 year)
- Seattle, WA (from $ 35,100 to $ 48,750 year)
- San Bernardino, CA (from $ 32,627 to $ 45,054 year)
- San Francisco, CA (from $ 33,150 to $ 45,051 year)
- San Diego, CA (from $ 33,037 to $ 45,031 year)
- San Antonio, TX (from $ 32,175 to $ 45,029 year)
- Los Angeles, CA (from $ 33,150 to $ 45,007 year)
- Denver, CO (from $ 34,125 to $ 44,850 year)
- San Jose, CA (from $ 33,136 to $ 44,850 year)
- Chicago, IL (from $ 35,100 to $ 44,850 year)
The average salary range is between $ 29,250 and $ 39,898 year , with the average salary hovering around $ 33,150 year .
Line Cook
Barataria Management LlcWESTWEGO, LA, US30+ days ago
Job type
- Full-time
Job description
Benefits:
Benefits/Perks
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Competitive salary
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Previous experience in a similar role is preferred
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds