Line cook Jobs in Santa clara ca
Last updated: 24 days ago
Line Cook
Leisure Sports HospitalityCalifornia, USPrep Line Cook
Gunther's Restaurant & Cateringsan jose, CA, USCook Line
San Jose, California, United StatesSan Jose, California, USALine Cook
Benihana | CaliforniaCupertino, California, United StatesLine Cook
YAYOICupertino, CA, US Show moreLast updated: 30+ days ago
Line Cook
Black Angus Steakhouse LLCSan Jose, California, United StatesLine Cook
The Counter Burger - CupertinoCupertino, CA, USLine Cook
The Party Staff, Inc.Orange County, CA, USLine Cook
Din Tai FungSanta Clara, CA, USLine Cook
The Party Staff IncOrange County, CALine Cook
Tipsy PuttSunnyvale, CA, USLine Cook
The Counter Burger - Mountain ViewMountain View, CA, USLine Cook
Leisure Sports HospitalityCalifornia, US30+ days ago
Salary
$18.00–$22.00 hourly
Job type
- Full-time
Job descriptionEnsure line is stocked with all needed ingredients, utensils, etc. Prepare all food orders according to recipes and menu composites and standards Ensure portions meet guidelines Be familiar with preparation / cooking guidelines for all menu items Prepare all food orders in the most efficient manner / order possible Read orders carefully; be sure to notice special requests (i.e., “no mayo” or “extra tomatoes”) and prepare the order accordingly Follow health department guidelines for minimum cooking times on meats Use proper plate, platter, bowl, etc. for each order Keep the line area sanitary and uncluttered Use care when working with knives, meat cutters, other sharp instruments Ensure proper operation of kitchen equipment Minimize waste Other duties as assigned / requested by the Executive Chef and Sous Chef Write, speak, read, hear and see Stand for prolonged periods Perform manual dexterity – handling knives, glasses, breakables, etc. with care Bend, lift and carry up to 40 lbs. Operate kitchen equipment Work with and around hot grills, ovens, stoves, microwaves
MISSION
To provide high quality, consistent and efficient preparation of customer food orders. Follow all recipes and portion guidelines precisely. Be familiar with preparation and presentation standards for all menu items and daily specials. To keep the line areas clean, stocked and sanitary. Match work pace to order volume; put forth best effort to produce orders as quickly as possible while maintaining quality. Use and operate all kitchen equipment, tools and utensils properly and carefully.
REPORTS TO
Executive Chef
DRIVERS of SUCCESS
- Personable, Friendly Demeanor
- Customer Service Obsession
- Culinary Skills
- Team Player, Leadership Skills
- Professional, Responsible
- Enthusiasm, Achievement Orientation
- General Restaurant / Food Prep Knowledge and Experience
PRIMARY RESPONSIBILITIES
ESSENTIAL PHYSICAL REQUIREMENTS
Qualified candidates, with or without reasonable accommodations, must be able to :