Very important to our product quality, food safety and success of the brand.An important part of the “Heart of the House” and our guests dining experience.After all, you are part of the team prepar...Show moreLast updated: 30+ days ago
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Quick Apply
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Pioneers of the revolving sushi concept!.New store opening in Spring 2026! .Stay tuned for details on upcoming interview days and recruiting events for our upcoming location in .Note - Projected ea...Show moreLast updated: 30+ days ago
Very important to our product quality, food safety and success of the brand. An important part of the “Heart of the House” and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it!
COOKS:
Basic Job Duties
Prepares and cooks meals to the prescribed recipe
Maintain high standards of plate presentation
Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler
Responsible for various accurate prep sheets and checklists
Maintaining proper food handling, safety and sanitation standards
Qualifications:
Service and Hospitality is #1
Passion to Serve Others
Must be Reliable and Punctual
Be Team-Oriented
Be Multi-Tasking
Have Organizational Skills
Have Excellent Communication Skills
Ability to Thrive in the Fast-Paced Environment
Have Positive Attitude
Have Professional Appearance and meet Company Grooming Standards