Line leader Jobs in Pompano Beach, FL

Join the Global Leader in Vibe Dining!

Why Join Our Team?

• Comprehensive
  Benefits Package




• Medical,
  Dental, and Vision Insurance for Full Time Restaurant Employees. Part
  Time Employees are not eligible for health benefits.


• Voluntary
  Short Term Disability Insurance – Employee Paid.


• Voluntary
  accident, Hospital Indemnity, and Critical Illness & Cancer Insurance
  – Employee paid.


• Traditional
  and Roth 401(k) Plan – All Employees




• Exclusive
  Perks & Growth Opportunities




• Employee
  Dining Discounts and/or Complimentary Onsite Meals


• Career
  Development & Limitless Growth Opportunities


• If
  you reside in Arizona, California, Colorado, Illinois, Massachusetts,
  Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,
  D.C., you are entitled to Paid Sick Time in accordance with state and
  local regulations.


• Paid
  Time Off


• Employee
  Assistance Program (EAP)


• Commuter
  and Dependent Care Benefits

What You’ll Do

As a Line Cook, you will be responsible for executing
high-quality menu items with precision, consistency, and efficiency. Your
mission is to ensure every dish meets THE ONE GROUP’s exceptional standards
while maintaining a clean, organized, and high-energy work environment.

Key Responsibilities

• Prepare
  and execute all dishes from the assigned station with precision and
  efficiency


• Follow
  recipes, portioning guidelines, and plating standards to maintain
  consistency


• Read
  and process food tickets accurately to ensure timely service


• Maintain
  cleanliness, organization, and food safety standards always


• Execute
  all menu items with proper technique, timing, and attention to detail


• Assist
  with daily prep tasks, ingredient stocking, and kitchen setup


• Ensure
  all storage and production areas are properly organized and maintained


• Work
  collaboratively with the BOH and FOH teams to ensure seamless service


• Follow
  health department sanitation requirements and maintain a safe kitchen
  environment


• Execute
  tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

What We’re Looking For

• Previous
  experience as a Line Cook, Prep Cook, or similar kitchen role in a
  high-volume restaurant


• Strong
  understanding of culinary techniques, food safety, and kitchen operations


• Ability
  to work efficiently in a fast-paced, high-pressure environment


• Excellent
  knife skills and proficiency in various cooking methods


• Strong
  attention to detail and commitment to quality and consistency


• Must
  be able to stand for extended periods and lift 50 lbs.


• Availability
  to work nights, weekends, and holidays


• Passion
  for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with
limitless potential in an expanding global brand. If you’re ready to take the
next step in your hospitality career, apply today and join us in delivering an
unmatched dining experience!