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Line producer Jobs in Philadelphia, PA
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Line Cook
Union League of PhiladelphiaPhiladelphia, PA, US- Promoted
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- New!
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Union League of PhiladelphiaPhiladelphia, PA, USJob Title : Line Cook at Trumbauer's (New Rooftop Restaurant at the Union League of Philadelphia!)
Purpose : Prepare lunch and dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Essential Functions :
- Prepare food items according to consistent quality following recipe cards, as well as production, portion , and presentation standards; complete mis en place and set-up station for lunch and / or dinner service.
- Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
- Ideally should have experience in pizza and pasta preparation, wood fired grill cooking.
- Fine dining experience and upscale casual restaurant experience preferred.
- Oyster bar shucker background a plus
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover / date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
Knowledge and Skills :
Education : Cooking school or culinary institute education or equivalent experience.
Experience : Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
Skills & Abilities : Ability to operate , maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.
Physical Requirements :
Benefits description :