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Line producer Jobs in Philadelphia, PA
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Line producer • philadelphia pa
- Promoted
Line Cook
SOUTH Restaurant & Jazz ClubPhiladelphia, PA, US- Promoted
Line Cook
The Love.Philadelphia, PA, US- Promoted
Line Cook
DoomPhiladelphia, PA, USProducer Commercial Lines
Hub International InsuranceMorton, Pennsylvania, USA- Promoted
Line Cook
Royal BoucheriePhiladelphia, PA, US- Promoted
Line Cook
Talula's GardenPhiladelphia, PA, US- Promoted
Line Cook
Forsythia RestaurantPhiladelphia, PA, US- Promoted
Producer (Hybrid)
Patriot Growth Insurance ServicesPhiladelphia, PA, USProducer
Audacy, Inc.Philadelphia, PA, USA- Promoted
Line Cook
ForkPhiladelphia, PA, US- Promoted
Line Cook
Monk's CafePhiladelphia, PA, US- Promoted
Line Cook
ManongPhiladelphia, PA, US- Promoted
Line Cook
ZahavPhiladelphia, PA, US- Promoted
Line Cook
Pearls PhiladelphiaPhiladelphia, PA, US- Promoted
Line Cook
Messina Social ClubPhiladelphia, PA, US- Promoted
Line Cook
White Dog Cafe - PhiladelphiaPhiladelphia, PA, US- Promoted
Producer / Broker
USG Insurance ServicesPhiladelphia, PA, US- Promoted
Commercial Lines Producer
Bing RecruitmentSpringfield, PA, USLine Cook
LongHorn SteakhouseSpringfield, PA, United StatesThe average salary range is between $ 70,000 and $ 150,000 year , with the average salary hovering around $ 72,500 year .
- business banker (from $ 76,250 to $ 500,000 year)
- trauma surgeon (from $ 402,500 to $ 450,000 year)
- general surgeon (from $ 36,250 to $ 362,500 year)
- assistant branch manager (from $ 41,600 to $ 357,625 year)
- diagnostic radiologist (from $ 68,750 to $ 319,714 year)
- lease operator (from $ 60,600 to $ 300,000 year)
- anesthesiologist (from $ 40,000 to $ 292,500 year)
- learning consultant (from $ 110,000 to $ 272,838 year)
- physician medical director (from $ 163,800 to $ 270,000 year)
- diagnostic imaging (from $ 84,530 to $ 262,500 year)
The average salary range is between $ 50,000 and $ 117,500 year , with the average salary hovering around $ 68,949 year .
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Line Cook
SOUTH Restaurant & Jazz ClubPhiladelphia, PA, US- Full-time
We’re an established Southern restaurant celebrating 10 years of excellence, consistency, live music and hospitality. Our kitchen is talented, fast-paced and respectful — the kind of place where cooks can grow, learn, and take pride in their work.
Open Positions :
- Prep : Strong knife skills, organization, and ability to manage daily mise en place.
- Fry : Must be able to handle high volume and remain consistent and organized.
- Pantry : Experience with cold station, salads, and dessert plating; must have an eye for presentation and detail with
What We’re Looking For :
Reliable, professional, and punctual team members
3+ years of kitchen experience (high-volume or upscale preferred)
Ability to work clean, stay calm under pressure, and follow direction
Team-oriented attitude — no drama, just pride in your work
We Offer :