Live in caregiver • lafayette la
The Manager in Training (MIT) position requires participation in a structured program designed to develop comprehensive knowledge of Sonic restaurant operations, including finance, staff management... Show more
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The average salary range is between $ 29,250 and $ 69,991 year , with the average salary hovering around $ 36,634 year .
POSITION SUMMARY:
The Manager in Training (MIT) position requires participation in a structured program designed to develop comprehensive knowledge of Sonic restaurant operations, including finance, staff management, and customer service, under the guidance of a General Manager. This program provides hands-on experience to prepare candidates for advancement to the General Manager role.
KEY RESPONSIBILITIES:
· Assisting the general manager with daily operations and driving revenue.
· Assist in the oversight of daily store activities, ensure cleanliness, manage inventory, and handle scheduling.
· Learn to interpret P&L (profit & loss) statements, manage payroll, control expenses, and track revenue.
· Understanding how to use metrics to evaluate Drive-In performance and make necessary improvements.
· Assist with recruiting, hiring, training, coaching, and developing team members.
· Celebrating team successes and coaching for better performance.
· Setting expectations and providing clear and continuous feedback.
· Creating an upbeat, positive atmosphere that makes work fun.
· Helping employees understand the big picture and their role by sharing the “why” behind tasks.
· In partnership with the General Manager, establish and support a community outreach program, making a difference, and growing sales for the Drive-In and the brand.
· Enforce all federal, state, and local labor laws.
· Uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our customers and employees.
· Perform other job-related duties as assigned or required.
QUALIFICATIONS/SKILLS:
· Strong communication, math, and analytical abilities are essential for handling scheduling, budgeting, and conflict resolution.
· The ability to maintain a positive leadership style, especially during rushes and stressful situations.
· Resiliency – trying different approaches to solve a problem; working to get better every day.
· Ability to prioritize and complete tasks accordingly.
· Available approximately 50 hours per week; able to work flexible hours, including weekends, holidays, and closing shifts as needed.
EDUCATION AND/OR EXPERIENCE:
· Minimum of 2-3 years of general management experience in food service or hospitality.
· Associate degree in business or related field preferred.
· Willingness to relocate to available store openings upon successful completion of training within a minimum of a 45-mile radius from home base.
· Current certifications (e.g., ServSafe)
ESSENTIAL PHYSICAL FUNCTIONS
· Must have the ability/stamina to work a minimum of 50 hours a week.
· Ability to stand/walk for 8-10 hours per day on average.
· Must be able to lift and carry up to 50 lbs.
· Will frequently reach, feel, bend, stoop, carry, finely manipulate, and key in data.
· Must be able to work in both warm and cool environments, indoors and outdoors.
· Must be able to tolerate higher levels of noise from music and customer traffic.
