- Search jobs
- Bridgeport, CT
- loss prevention manager
Loss prevention manager Jobs in Bridgeport, CT
Create a job alert for this search
Loss prevention manager • bridgeport ct
Restaurant Manager
Raising Cane'sMilford, CT, USDepartment Manager
THE PAPER STOREMilford, CT, US- Promoted
Retail Loss Prevention Detective
TJXMilford, CT, USManager
Dunkin'Milford, CT, United StatesLoss Prevention Specialist
Restaurant DepotOrange, CT, US- Promoted
Community Development Manager / Sr. Manager
Fair Isaac CorpBridgeport, CT, US- Promoted
General Manager
Taco BellBridgeport, CT, United States- Promoted
Account Manager
MarigoldBridgeport, CT, US- Promoted
Operations Manager
International Staffing ConsultantsBridgeport, CT, USLoss Mitigation Liaison I
M&T BankBridgeport, CTInsurance Loss Control Field Representative
Alexander & SchmidtBridgeport, CT, USA- Promoted
Manager
IICRCMilford, CT, US- Promoted
Project Manager-Water-Wastewater Manager
Kimmel & AssociatesBridgeport, CT, USStop Loss Claims Manager
VirtualVocationsBridgeport, Connecticut, United States- Promoted
Loss Management Specialist I
BECUBridgeport, CT, US- Promoted
Production Manager
AlscoStratford, CT, United StatesFacilities Manager
PopUp BagelsWestport, CT, United StatesBridgeport, CT - Field Inspector - Insurance Loss Control
H & S Loss Control InspectionsBridgeport, Connecticut, United StatesOperations Manager
Kaleidoscope ABA Therapy ServicesBridgeport, CT, US- medical director (from $ 59,000 to $ 275,334 year)
- hospital (from $ 33,696 to $ 234,500 year)
- healthcare manager (from $ 88,623 to $ 226,244 year)
- psychiatrist (from $ 27,500 to $ 225,747 year)
- risk manager (from $ 33,150 to $ 216,027 year)
- cyber security (from $ 101,775 to $ 212,250 year)
- engineering director (from $ 172,400 to $ 209,875 year)
- chief engineer (from $ 110,672 to $ 205,500 year)
- Chicago, IL (from $ 72,500 to $ 246,400 year)
- Philadelphia, PA (from $ 211,350 to $ 217,020 year)
- New York, NY (from $ 81,000 to $ 211,350 year)
- Phoenix, AZ (from $ 59,750 to $ 195,000 year)
- Reno, NV (from $ 41,600 to $ 150,000 year)
- Atlanta, GA (from $ 88,000 to $ 107,500 year)
- Los Angeles, CA (from $ 76,678 to $ 104,200 year)
- Dallas, TX (from $ 42,667 to $ 88,000 year)
- Houston, TX (from $ 20,000 to $ 40,000 year)
The average salary range is between $ 67,413 and $ 159,129 year , with the average salary hovering around $ 88,080 year .
Related searches
Restaurant Manager
Raising Cane'sMilford, CT, US- Full-time
Job Description
Job Description
Company Description
Initial hiring pay range (based on location, experience, etc.) : $23-24 / hour
At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew make it happen, our Culture makes it unique and the Community makes it all worthwhile.
Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane’s is growth focused and we’re on the path to being one of the top 10 restaurant companies in the United States.
Benefits offered for all Full-time Restaurant Managers :
- Medical, Dental, Vision & Pharmacy Benefits
- Dependent Care & Healthcare Flexible Spending Accounts
- Company-provided Life and Disability insurance
- Hospital Indemnity, Accident and Critical Illness
- 401(k) With Employer Match (age 21 & older)
- Access to financial advisors for budget and retirement planning
- One Pass Gym Membership Program
- Tuition Reimbursement
- Crewmember Assistance Program
- Pet Insurance
Perks & Rewards for Restaurant Managers :
Job Description
Your Role at Raising Cane’s :
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities :
Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift
Enforces Raising Cane’s policies and standards
Qualifications
Requirements for Success :
Additional Information
All your information will be kept confidential according to EEO guidelines.
Terms of Use
Privacy Policy
Candidate Privacy Notice
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.