- Search jobs
- Saint Paul, MN
- meat cutter
Meat cutter Jobs in Saint Paul, MN
Meat Cutter
Hy-Vee, Inc.Oakdale, 10th St North, Oakdale, MN- Promoted
Die Cutter
PD InstoreMinneapolis, MN, US- Promoted
Territory Sales Manager Precision Cutting Tools Minnesota, Western Wisconsin, Iowa, North and Sout
Heritage CutterSaint Paul, MN, US- Promoted
Die Cutter Operator
Priority EnvelopeMinneapolis, MN, US- Promoted
Meat & Seafood Manager
Eastside Food CooperativeMinneapolis, MN, US- Promoted
Deli / Meat & Seafood Clerk
Mississippi Market Natural Foods Co-opSaint Paul, MN, US- Promoted
Meat Cutter and Wrapper
Sam's ClubNewport, MN, United States1st Shift Wire Cutter - Minneapolis
SoneparMinneapolis, MN, US- Promoted
Die Cutter Operator
Meyers PrintingMinneapolis, MN, US- Promoted
Die Cutter Operator
Randstad USASaint Paul, MN, USSeafood Cutter
Fortune InternationalMinneapolis, MN, USAssistant Meat Manager
Restaurant DepotSaint Paul, MN, USMeat Cutter
Golden CorralMaplewood, MN, US- Promoted
- New!
Meat Scientist
Jack Link's Protein SnacksMinneapolis, MN, US- Promoted
Meat & Seafood Team Leader (Department Manager)
Whole Foods Market IP, L.P.Minneapolis, MN, USMeat Cutter
Hy-Vee, Inc.Oakdale, 10th St North, Oakdale, MN- Full-time
Description
Job Title : Meat Specialist
Department : Meat
FLSA : Non-Exempt
General Function
The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.
Core Competencies
- Partnerships
- Growth mindset
- Results oriented
- Customer focused
- Professionalism
Reporting Relations
Accountable and Reports to : District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
Positions that Report to you : None
Primary Duties and Responsibilities
Secondary Duties and Responsibilities
Supervisory Responsibilities
Manages the department in the absence of the Department Manager and Assistant Department Manager
Knowledge, Skills, Abilities and Worker Characteristics
Education and Experience
High School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferred
Physical Requirements
Working Conditions
This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals / solvents, and electrical shock. This is a fast paced work environment.
Equipment Used to Perform Job
Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
Confidentiality
Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.
Contacts
Has daily contact with customers and the general public, and vendors / suppliers in the absence of the department manager.
Are you ready to smile,