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Meat packer Jobs in Saint Paul, MN

Last updated: 18 hours ago
Meat Cutter

Meat Cutter

Hy-Vee, Inc.Oakdale, 10th St North, Oakdale, MN
Full-time
The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.Accountable and Reports to : District Store Director. Store Manager; Assistant Managers of Operations...Show moreLast updated: 30+ days ago
  • Promoted
  • New!
WAREHOUSE PICKER PACKER - NOW HIRING

WAREHOUSE PICKER PACKER - NOW HIRING

RandstadMN, United States
Full-time
Randstad - [Material Handler / Freight Handler] As a Picker Packer at Randstad, you'll : Perform lifting up to 50 lbs unassisted. Operate a manual pallet jack, standing on feet for up to 8 hours; Op...Show moreLast updated: 19 hours ago
  • Promoted
Meat & Seafood Manager

Meat & Seafood Manager

Eastside Food CooperativeMinneapolis, MN, US
Full-time
Join the team at Eastside Food Co-op in the Heart of Northeast Minneapolis!.We're looking for team members who are visionary, hard-working and committed to community building!.Ensure the orderl...Show moreLast updated: 23 days ago
Meat Stock-Grand

Meat Stock-Grand

Kowalski's MarketsSt. Paul, MN,
Part-time
Flexible to schedule 28 hours / week.Available to work 10am-6pm, 1-9pm or 2-9pm shift.Weekend and holiday availability.Comfortable speaking to customers in an energetic and helpful manner.Interest in...Show moreLast updated: 30+ days ago
  • Promoted
Deli / Meat & Seafood Clerk

Deli / Meat & Seafood Clerk

Mississippi Market Natural Foods Co-opSaint Paul, MN, US
Full-time
For many people, it's the opportunity to work for an inclusive, local, values driven business that provides healthy, delicious, and sustainable foods to their community; it's also about peo...Show moreLast updated: 1 day ago
  • Promoted
Meat Cutter and Wrapper

Meat Cutter and Wrapper

Sam's ClubNewport, MN, United States
$18.00–$25.00 hourly
Full-time +1
Why do people love shopping for fresh food at Sams Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you wont j...Show moreLast updated: 1 day ago
  • Promoted
PRODUCTION PACKER

PRODUCTION PACKER

QualiTechMN, United States
$19.00–$22.00 hourly
Full-time
Quali Tech, LLC is a manufacturer of plant nutrition, animal nutrition, and food ingredients products and services.Found in 1967, Quali Tech has been developing new techniques to formulate speciali...Show moreLast updated: 5 days ago
Assistant Meat Manager

Assistant Meat Manager

Restaurant DepotSaint Paul, MN, US
$17.57–$18.16 hourly
Full-time
Full-Time, Hourly, 8-10 hour shift, Overtime.Restaurant Depot is a wholesale cash-and-carry foodservice distributor.Our mission is to provide our customers with Savings, Selection & Service, 7 Days...Show moreLast updated: 30+ days ago
Meat Cutter

Meat Cutter

Golden CorralMaplewood, MN, US
Part-time
Our franchise organization, MMG, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter’s performance and the ability to cut for quality and q...Show moreLast updated: 30+ days ago
  • Promoted
  • New!
Meat Scientist

Meat Scientist

Jack Link's Protein SnacksMinneapolis, MN, US
$74,600.00–$102,600.00 yearly
Full-time
At Jack Link's, we feed the journey.We take pride in rolling up our sleeves and getting things done together.Fueled by creativity, passion, and a commitment to doing things the right way, we tackle...Show moreLast updated: 18 hours ago
Feeder Packer

Feeder Packer

Graphic Packaging International, Inc.St. Paul, MN, US
$21.13–$24.23 hourly
Eligible for $1,500 Hiring Bonus • • •.Feeder Packer Wage : Starting at $21.Automatic raises up to $23.Unionized facility with great career potential, including promotions to $30 / hour!.Feeder Pac...Show moreLast updated: 30+ days ago
  • Promoted
Meat & Seafood Team Leader (Department Manager)

Meat & Seafood Team Leader (Department Manager)

Whole Foods Market IP, L.P.Minneapolis, MN, US
$23.60–$33.05 hourly
Full-time
Provide overall leadership to the Meat & Seafood team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, ...Show moreLast updated: 7 days ago
Meat Cutter

Meat Cutter

Hy-Vee, Inc.Oakdale, 10th St North, Oakdale, MN
30+ days ago
Job type
  • Full-time
Job description

Description

Job Title : Meat Specialist

Department : Meat

FLSA : Non-Exempt

General Function

The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.

Core Competencies

  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations

Accountable and Reports to : District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.

Positions that Report to you : None

Primary Duties and Responsibilities

  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
  • Makes an effort to learn customers’ names and to address them by name whenever possible.
  • Assists customers by : escorting them to the products they’re looking forsecuring products that are out of reachloading or unloading heavy itemsmaking note of and passing along customer suggestions or requestsperforming other tasks in every way possible to enhance the shopping experience.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Tenderizes, grinds, and cuts merchandise.
  • Prepares cutting lists for case fills.
  • Conducts cutting tests.
  • Orders new items (not strictly for replenishment).
  • Monitors refrigeration for proper temperatures.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

    • Secondary Duties and Responsibilities

  • Manages the department in the absence of the department manager and assistant department manager
  • Wraps, weighs, and labels product
  • Performs cleaning in the department
  • Replenishes and organizes coolers
  • Assists in other areas of store as needed
  • Performs other job related duties and special projects as required

    • Supervisory Responsibilities

    Manages the department in the absence of the Department Manager and Assistant Department Manager

    Knowledge, Skills, Abilities and Worker Characteristics

  • Must be able to solve practical problems; variety of variables with limited standardization; interpret instructions.
  • Must have the ability to do arithmetic calculations involving fractions, decimals, and percentages.
  • Have the ability to file, post, and mail materials; copy data from one record to another; talk with customers to identify their requests; guide people and provide basic direction.

    • Education and Experience

    High School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferred

    Physical Requirements

  • Must be physically able to exert up to 100 pounds of force (energy exerted) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
  • Must be able to perform the following physical activities : Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

    • Working Conditions

    This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals / solvents, and electrical shock. This is a fast paced work environment.

    Equipment Used to Perform Job

    Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.

    Confidentiality

    Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.

    Contacts

    Has daily contact with customers and the general public, and vendors / suppliers in the absence of the department manager.

    Are you ready to smile,