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Mechanical technician Jobs in Fontana, CA

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Mechanical technician • fontana ca

Last updated: 1 day ago
  • Promoted
Burger King Cook I F&B $16-$35 / hr

Burger King Cook I F&B $16-$35 / hr

Burger KingFontana, CA, United States
Full-time
No experience requited, hiring immediately, appy now.Broad Functions : Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food ...Show moreLast updated: 1 day ago
Sales Person $75-85k First Year earning Potential

Sales Person $75-85k First Year earning Potential

Horizon Payments LLCJurupa Valley, California
Quick Apply
Remote (Field-Based, Not Work-from-Home).Commission-Based + Daily Bonuses .Horizon Payments is a high-energy.We deliver cutting-edge solutions that simplify transactions and maximize profits.O...Show moreLast updated: 30+ days ago
  • Promoted
UPS - Warehouse Worker / Package Handler $16-$35 / hr

UPS - Warehouse Worker / Package Handler $16-$35 / hr

UPSColton, CA, United States
Full-time +1
No experience requited, hiring immediately, appy now.Find out what you’ll become as a Package Handler at UPS.In this fast-paced warehouse job, you’ll lift, lower and slide packages up to 70 lbs.You...Show moreLast updated: 19 days ago
Burger King Cook I F&B $16-$35 / hr

Burger King Cook I F&B $16-$35 / hr

Burger KingFontana, CA, United States
1 day ago
Job type
  • Full-time
Job description

No experience requited, hiring immediately, appy now.Broad Functions : Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Main Duties and Responsibilities : 1. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. 2. Assumes 100% responsibility for quality of products served. 3. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.