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Medication technician Jobs in Rochester, NY

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Medication technician • rochester ny

Last updated: 2 days ago
  • Promoted
Runner - DRP

Runner - DRP

Oak Hill Country ClubRochester, NY, US
Full-time
Sommelier, 1901 Restaurant Manager.Essential Functions) : Ensures prompt and polite service to our members and guests.Serves as the liaison between the kitchen and servers.Facilitates the transporta...Show moreLast updated: 11 days ago
  • Promoted
Paid Product Tester

Paid Product Tester

Product Review JobsPITTSFORD, NY, United States
Full-time
Compensation : Varies per assignment.Location : Remote (USA)Company : ProductReviewJobsThank you for your interest in becoming a Paid Product Tester. This opportunity is for completing market research ...Show moreLast updated: 30+ days ago
Dry Van Lease Purchase Driver in Hampton Bays, NY

Dry Van Lease Purchase Driver in Hampton Bays, NY

AllTruckJobsRochester, US
Full-time
CRST Specialized Solutions is looking for independent contractors (Lease Purchase) to haul specialty freight across the country. As a Specialized contractor, you choose your home time, loads, and sc...Show moreLast updated: 2 days ago
  • Promoted
Salad and Sandwich Maker

Salad and Sandwich Maker

Panera BreadFairport, NY, United States
Full-time
PANERA CAFE ASSOCIATE : SALAD AND SANDWICH MAKER.Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you.We do everything po...Show moreLast updated: 13 days ago
B2B Outside Sales Representative

B2B Outside Sales Representative

Horizon Payments LLCGreece, New York
Quick Apply
B2B Outside Sales Representative.Location : 100% Remote (Field-Based, Not Work-from-Home).Job Type : 1099 Independent Contractor. Compensation : Commission-Based + Daily Bonuses.Horizon Payments is a h...Show moreLast updated: 30+ days ago
Runner - DRP

Runner - DRP

Oak Hill Country ClubRochester, NY, US
11 days ago
Job type
  • Full-time
Job description

Department : Food & Beverage

Reports To : 1901 Sommelier, 1901 Restaurant Manager

Supervises : N / A

Classification : Full-Time / Year-Round

Job Summary (Essential Functions) : Ensures prompt and polite service to our members and guests. Serves as the liaison between the kitchen and servers. Facilitates the transportation of food items from the kitchen to the dining room floor.

Job Knowledge, Core Competencies, and Expectations :

  • Oak Hill Country Club's Acorns of Excellence.
  • Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards.
  • Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships.
  • Works harmoniously and professionally with co-workers.
  • Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks.
  • All other duties as needed.

Duties & Responsibilities :

  • Ensures all service stations in the kitchen are stocked and ready for service.
  • Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area.
  • Ensures that bread, soup and other food products are available.
  • Ensures that each food item has the appropriate side dishes and sauces.
  • Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation.
  • Ensures plated hot food leaves the kitchen quickly.
  • Hand carries food to tables using the correct seat positions on the ticket and verbalizes the dish to the member while serving.
  • Ensures that all items in "to go" orders are correctly assembled and labels them by stapling the ticket to the bag.
  • Assists servers and server assistants throughout the course of service as needed.
  • Assists server assistants in the dining room with clearing soiled dishes, filling waters and setting the dining room.
  • Breaks down and cleans service stations in the kitchen at the end of the shift.
  • Reports complaints to manager on duty when received.
  • Ensures that the salad bar stays stocked, clean and in good working condition.
  • Responsible for storing equipment and materials properly and in the correct areas.
  • Ensures that all storerooms and equipment storage areas are orderly and clean.
  • Inspects equipment for defects, cleanliness or any maintenance that needs to be completed and reports to supervisor.
  • Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
  • Carries out bylaws and policies set by the Board of Directors.
  • Any, and all other duties, as assigned by the 1901 Sommelier and 1901 Restaurant Manager.

    • Experience

  • Previous food & beverage experience preferred.

    • Education

  • High school or equivalent education required.

    • Licenses and Special Requirements

  • Valid driver's license.
  • Food safety certification.
  • Alcoholic beverage certification.

    • Physical Demands and Work Environment

  • Regularly exposed to moving mechanical parts and outside weather conditions.
  • Occasionally exposed to wet and / or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud.
  • Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position.
  • Frequent lifting, bending, climbing, stooping, and pulling.
  • Must be able to lift 75 pounds.
  • Must be 18 years of age.
  • Must be able to follow written and verbal instructions.
  • Must have a reliable form of transportation to and from work.

    • General Information

    Scheduled Shifts : Full-time, year-round position. Days and hours are based on club operations and weather conditions. Regularly works 45+ hours per week.

    Wage : Competitive wage, based on experience