Morning shift Jobs in Las Cruces, NM
- Promoted
Shift Supervisor
Popeyes - Legacy ChickenLas Cruces, NM, US
Cashier / Sales Associate - Morning / Daytime Shift
GPMLas Cruces, New Mexico, United States- Promoted
Shift Supervisor
Freddy's Frozen Custard and SteakburgersLas Cruces, NM, US- Promoted
Shift Manager
Blakes LotaburgerLas Cruces, NM, US- Promoted
Shift Leader
Papa John's - PAPA TXLas Cruces, NM, US- Promoted
LPN AM Shift
Calibre Post AcuteLas Cruces, NM, US
Shift Lead
Taco Bell CorporateLas Cruces, NM, US
Shift Manager
Arby'sLas Cruces, NM, US
Early Morning Stocker
PetSmartLas Cruces, New Mexico, United States
Shift Manager
Pizza hutLas Cruces, NM- Promoted
Shift Manager
Blake's LotaburgerLas Cruces, NM, United States- Promoted
Shift Manager
McAlister's - Best Choice FLLas Cruces, NM, US- Promoted
Shift Lead
Taco BellLas Cruces, NM, United States
Shift Manager
ArbysLas Cruces, New Mexico, US
Shift Manager
Long John SilversLas Cruces, New Mexico, United States, 88001
Shift Supervisor
Genghis GrillLas Cruces, NM
Shift Supervisor
Jasons Deli FranchiseesLas Cruces, New Mexico, United States, 88011
Shift Manager
Wendy's3402 RINCONADA BLVD LAS CRUCES, NM 88011
Shift Leader
Papa JohnsBataan Memorial, Las Cruces, NMShift Supervisor
Popeyes - Legacy ChickenLas Cruces, NM, US- Full-time
Job Description
Job Description
Shift Supervisor
Shift Leaders consistently keep our brand promises, help inspire teams and deliver great results. They
understand the importance of providing and engaging environment for restaurant teams and the guest. A
Shift Leader helps the shift run smoothly by taking care of their restaurant teams and guests and
delivering operational excellence.
Essential Functions
Develop Servant Leaders-Puts your people and restaurant first-not yourself
Create Memorable Experiences-Creates a service experience so good the guest cant wait to come back to Popeyes
Administration-Maintains the balance between providing a high quality employee and guest experience, and achieving financial goals
Responsibilities
Coaches, trains and develops team members around processes and procedures at each station
Actively participates in team huddles offering great ideas
Consistently thanks the team and celebrates success
Serves as a role model and coaches Brand service behaviors
Fixes bottlenecks, calls chicken drops and monitors Speed of Service
Makes sure the restaurant is welcoming and clean
Spends time with the guests in the dining room doing table touches throughout the shift
Supports the team to resolve guest concerns quickly
Ensures product quality and all standards are met on their shift
Provides ideas to the restaurant General Manager to improve guest metrics and feedback
Leads each shift by delegating duties, assigning tasks, and following up with all team members
Must be proficient in each are of the restaurant to assist when necessary
Uses shift tools and routines to ensure Quality, Service and Cleanliness Standards (QSC) are met
Ensures accuracy of inventory and waste tracking
Reviews and approves invoices and inter-store transfers (ISTs)
Checks people charts and production planning and makes necessary adjustments
Follows through with action plans for Employee Engagement, Voice of the Guest and Operational Assessments during the shift
Required Education and Experience
Minimum Age : 18 years old
Previous restaurant leadership experience preferred