Morning shift • spokane valley wa
Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill!.Are you a natural leader with a passion for people and a hunger to grow your career? If you’re ready to bring... Show more
If you are a wake-up-early and get-things-going type of person, we want you!! We're looking for a PT/FT(approx 30-40 hrs.You will be setting up and breaking down the breakfast buffet each morning w... Show more
Hourly Shift Coordinators (HSC) are the Shift Leaders of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.HSCs support the Restaurant ... Show more
We are committed to providing exceptional care to individuals in need.Our caregivers are highly trained and compassionate, with a passion for making a positive impact in the lives of others.With fl... Show more
Wagstaff manufactures equipment for aluminum producers, who process formed aluminum into parts and products you use every day.Monday - Thursday, 10 hours, 3:20pm - 1:50 am .Increases over time, up ... Show more
Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.Perform, lead, and supervise station duties (fountain & fr... Show more
Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset.We treat our people with respect and honesty and are com... Show more
This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.Perform, lead, and supervise station duties (fountain & frozen, dresser,... Show more
NIC Global is a single-source manufacturer providing turn-key mechanical and electromechanical assembly, expert sheet metal fabrication, and global sourcing of metal and plastic components.We provi... Show more
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion,... Show more
Job Opportunity At Dairy Queen.We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and deliveri... Show more
Hours: Opening Shifts/Mid-Day Shifts/Closing Shifts/Weekends.At Wendy’s we don’t just serve burgers, we build careers! Join a team that values your leadership, rewards your results, and celebrates ... Show more
As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards.Working in the Kitchen at Raising Cane’s is a fun and fast paced e... Show more
General Purpose: The Retail Associate is responsible for ensuring our customers have a positive shopping experience.The associate makes eye contact, smiles, and greets all customers in a courteous ... Show more
Doctor of Medicine | Gastroenterology.LocumJobsOnline is working with WhiteCoat Locums to find a qualified Gastroenterology MD in Bellingham, Washington, 98225!.Location: Bellingham, Washington.Dur... Show more
Join the Grand Opening Team at Chick-fil-A Ruby & Sinto!.Be part of something new from day one and help us build the culture, team, and guest experience that will shape our restaurant for years to ... Show more
Five Guys is a family owned and operated franchise restaurant group that focuses on serving high quality burgers and fries in a clean, no frills atmosphere.We choose to spend money on the best crew... Show more
You are applying for a job with a franchisee of the.American Dairy Queen Corporation or International Dairy Queen, Inc.Franchisees are independent business owners.The franchisee of this restaurant ... Show more
You are applying for work with Uptown Pizza, Inc.Papa Murphy's, not Papa Murphy's International, Inc.If hired, the franchisee will be your only employer.Franchisees are independent business owners ... Show more
NIC Global is a single-source manufacturer providing turn-key mechanical and electromechanical assembly, expert sheet metal fabrication, and global sourcing of metal and plastic components.We provi... Show more
The average salary range is between $ 27,067 and $ 39,000 year , with the average salary hovering around $ 31,200 year .
We’re Hiring a Shift Leader!
Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill!
Are you a natural leader with a passion for people and a hunger to grow your career? If you’re ready to bring the heat and lead a high-performing team, we want to meet you!
Why You’ll Love Working With Us:
Competitive Pay + Tips!
Awesome Perks:
Ready to Apply?
Click “Apply Now”
Or just text “better” to 91969
Let’s build something great together—The Habit Difference starts with you!
ABOUT US
At Habit Burger & Grill, our secret ingredient is simple—our people! From our crave-worthy, made-to-order menu to the warm smiles behind the counter, everything we do is powered by passion, pride, and a commitment to excellence.
For over 50 years, we’ve been serving up more than just delicious food—we’ve been building a culture rooted in quality, teamwork, and opportunity. That’s why we’ve earned the title of “Best Tasting Burger in America”—because we never compromise on flavor, service, or heart.
What truly sets us apart? The Habit Difference. It’s our people-first philosophy that fuels everything we do. We believe great guest service starts with a well-trained, respected team—one that’s empowered to grow, lead, and thrive.
When you join our team, we invest in you. Our hands-on training goes beyond the “how” to explain the “why,” helping you build confidence and leadership skills from day one. With a clear career path, ongoing support, and a strong promote-from-within culture, we’re here to help you grow personally and professionally.
At Habit Burger & Grill, you’re not just starting a job—you’re joining a culture that’s passionate about food, service, and your future.
JOB SUMMARY
As Shift Leader, you will oversee all FOH & BOH functions to ensure a smooth shift. You will assist in ensuring an exceptional service experience for every guest. You will work closely with the management team to food and labor costs; meet sales goals and other targets; and ensure health and safety standards are followed at all times.
ESSENTIAL JOB FUNCTIONS
• Greet and interact with guests in a polite and friendly manner.
• Handle guests’ requests and complaints.
• Assist in recruiting and hiring of FOH staff.
• Train and develop FOH staff, ensuring they meet customer service standards.
• Ensure Team Members comply with all established standards, including personal safety, food safety, sanitation,
personal hygiene, appearance, and uniform.
• Oversee daily operations of a restaurant shift.
• Increase sales by ensuring guest satisfaction and prompt problem resolution
• Ensure food quality and availability.
• Maintain cleanliness, organization, and stocking in all areas of the restaurant.
• Supervise and assist in opening and closing the restaurant following checklists.
• Prepare deposits and reconcile cash drawers and safe from previous shifts.
• Assist in all FOH and BOH positions as required by business needs.
• Optimize profits by controlling food and labor costs.
• Monitor adherence to all applicable labor laws.
• Other projects/duties as assigned by the General Manager.
BENEFITS
We are proud to offer:
• Medical, Dental and Vision
• Company-paid Long-Term Disability
• Company-paid Life Insurance
• Supplemental Life Insurance
• Vacation Pay
• Sick Time
• 401(k) Retirement Savings Plan
• Referral Bonus Programs
• Employee Meal Program (free meals from a limited menu during your shift)
• Employee Discounts on all other food items, both on and off shift
PHYSICAL REQUIREMENTS
• Able to reach, bend, stoop, and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds.
• Able to work in a standing position for long periods of time.
• This position will involve some repetitive motion tasks.
• This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
WORK ENVIRONMENT
• This job operates in a kitchen environment housed with equipment such as a charbroiler, flat grill, slicer, and chef’s knives. The Team Member is frequently exposed to heat, steam, fire, and noise.
SKILLS AND KNOWLEDGE REQUIREMENTS
• Strong knowledge of commonly-used concepts, practices and procedures in a restaurant.
• Read, write and communicate effectively in English.
• Basic math skills and computer competency.
• Customer service focused and oriented.
• Strong problem-solving and conflict-resolution skills.
• Demonstrate leadership qualities and professionalism.
MINIMUM REQUIREMENTS
• 1 year of experience in related food service management position preferred, or 2 years of experience in other food service position.
• High school degree or equivalent preferred.
• Food Manager Certification and/or ServSafe Manager Certificate required.
• Ability to work a flexible full-time schedule based on restaurant needs.
• Ability to travel occasionally for meetings, conferences, and training.
NOTE: This job description is not intended to be all-inclusive. Team Member may perform other related duties as negotiated to meet the ongoing needs of the organization.
