Nutrition assistant Jobs in Atlanta ga

Department

website county-offices / Posting Type External Retirement Plan TRS Employment Type Employee Benefits Eligibility Benefits Eligible Full / Part time Full Time Work Schedule Additional Schedule Information M-F, 8am – 5pm with occasional night / weekend events & travel Advertised Salary $, Posting Date / / 4 Open until filled Yes Closing Date Proposed Starting Date / / 4 Special Instructions to Applicants Location of Vacancy Other North Georgia Area EEO Policy Statement The University of Georgia is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@). USG Core Values Statement The University System of Georgia is comprised of our institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2..1.2 and can be found online at policymanual / section8 / C / #p8.2._personnel_conduct .

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at policymanual / section6 / C3 . Position Information Classification Title Public Service Paraprofessional / Professional FLSA Non-Exempt FTE 1. Minimum Qualifications Requires technical knowledge in the field acquired through an apprenticeship, a 2-year degree, or professional certificate. Please contact your Human Resources office for an evaluation of education / experience in lieu of the required minimum qualifications. Preferred Qualifications Position Summary

This position provides paraprofessional work with County Extension Educator / Agents in a food and nutrition education program. Plans, organizes, schedules, and conducts nutrition and food safety classes for limited resource clients. Prepares and conducts food demonstrations for group classes. Work is performed under general supervision.

Knowledge, Skills, Abilities and / or Competencies

1.High school diploma / GED, applicants of all educational and experience levels are strongly encouraged to apply

2.Valid driver’s license is required and reliable transportation.

3.Reliable transportation to obtain supplies and deliver programming.

4.Ability to learn basic food preparation skills.

5.Strong communication skills and experience interacting with diverse groups of people.

6.Ability to lead groups effectively including ability to speak clearly and with sufficient volume to be heard without amplification.

Physical Demands

1.Stand for long periods to effectively present the program to attendees.

2.Lift and carry up to pounds.

3.Speak effectively to audiences without amplification.

4.Effectively use kitchen tools including knives, spoons, blenders, choppers, etc.

5. Driving

Is driving a responsibility of this position? Yes Is this a Position of Trust? Yes Does this position have operation, access, or control of financial resources? Yes Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Does this position have direct interaction or care of children under the age of or direct patient care? Yes Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) No Credit and P-Card policy Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website . Background Investigation Policy Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website . Duties / Responsibilities Duties / Responsibilities

1.Effectively organizes time and materials by reviewing program lessons, efficiently develops shopping lists for necessary ingredients, including coordinating lists of multiple recipes or with other teammates.

2.Utilizes Outlook calendar to schedule and communicate programs, county events and activities. Ensures Calendar is thorough and accurately reflects to all activities.

3.Complies with county funds policy / practices to purchase food demonstration supplies, including efficient resources management, ensures invoices are properly documented and submitted in a timely manner, and all food supplies stored safely.

4.Submits mileage reimbursement for any shopping / program delivery / training submitted according to policy.

5.Effectively conducts food preparation activities to include chopping, mixing, slicing, dicing, and correctly measure ingredients. Utilizes basic household kitchen equipment including cookware, mixers, knives, and baking equipment. Ensures all program / teaching materials / requirements are prepared and ready for an organized presentation.

6.Maintains knowledge of inventory and supplies for demonstrations to minimize waste and / or over purchasing. Coordinates inventory reconciliation with other team members as appropriate.

7.May utilize role as Program Assistant to support relationships with appropriate organizations to offer nutrition education.

8.Ensures full knowledge of educational content to effectively and efficiently present lessons as written and with appropriate methodology and ensuring food safety in the preparation.

9.Leads activities, discussions and conducts food cooking / demonstrations for an audience of variable sizes.

• Respond effectively and problem solve various challenges associated with space allocation.
• Ensure food safety in transportation of food supplies and when providing food samples.
• Ensures effective data collection from class participants via forms or other methodologies.
• Conducts activities are responsive to the needs of the client, including evenings, weekends, and night schedules. Flexible scheduling is to be expected.

Percentage of time Duties / Responsibilities

1.Attend and complete all required Extension training. Completes UGA mandated training as appropriate.

2.Complies with UGA / Extension policy and procedures including recordkeeping and accurate time recording.

3.Completes county-based training as determined by County CEC or immediate supervisor.

Percentage of time Duties / Responsibilities

1.Uses Microsoft Office Suite and other UGA recordkeeping systems.

2.Assists with other events in the County as needed.

3.Activities may take place on alternative schedules including weekend and evenings.

Percentage of time 5

Contact Information

Recruitment Contact Contact Details For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below. Recruitment Contact Name Taylor Howard Recruitment Contact Email nwdist@ Recruitment Contact Phone