- Search jobs
- Cincinnati, OH
- nutrition director
Nutrition director Jobs in Cincinnati, OH
Create a job alert for this search
Nutrition director • cincinnati oh
School Nutrition Manager
Stanly County SchoolsNorwood, Ohio, USA- Promoted
Nutrition Facilitator with CityLink Center
VANTAGE Aging Retired and Senior Volunteer ProgramCincinnati, OH, United States- Promoted
Nutrition Assistant
St. Elizabeth HealthcareFort Thomas, KY, USController, Nutrition- Flavors - Erlanger, KY
Archer Daniels MidlandErlanger, KY, US- Promoted
Director, Tax
Forvis MazarsCincinnati, OH, United States- Promoted
Nutrition Facilitator
CityLink CenterCincinnati, OH, United States- Promoted
Student Associate - Department of Rehabilitation, Exercise and Nutrition Sciences
University of CincinnatiCincinnati, OH, United StatesTalent Pipeline - Sales Team Leader, Pet Nutrition
MarsCincinnati, Ohio, United States- Promoted
Room Service Assistant - Main Food and Nutrition - Part Time - Evenings
The Christ Hospital Cardiovascular AssociatesCincinnati, OH, United StatesCook - Main Food and Nutrition - Full Time - Evenings
The Christ HospitalCincinnati, Ohio, US- Promoted
Program Director
BrightSpring Health ServicesFlorence, KY, USNutrition Services Clerk
Encompass HealthNorwood, Ohio- Promoted
Program Director
Butterfly Support ServicesCincinnati, OH, US- New!
Creative Director
Schawk USA LLCCincinnati, OH, USExecutive Director
Senior LifestyleCincinnati, OH, US- Promoted
Executive Director
CNS CaresCincinnati, OH, United States- Promoted
Account Director
Digitas North AmericaCincinnati, OH, US- Promoted
Director Sales
Advantage SolutionsCincinnati, OH, United States- Promoted
Engineering Director
dunnhumbyCincinnati, OH, United StatesThe average salary range is between $ 55,000 and $ 84,000 year , with the average salary hovering around $ 69,500 year .
- crna (from $ 45,000 to $ 235,000 year)
- owner operator (from $ 83,650 to $ 233,500 year)
- director software engineering (from $ 185,000 to $ 233,000 year)
- physician (from $ 50,000 to $ 228,000 year)
- associate dentist (from $ 30,000 to $ 225,000 year)
- dentist (from $ 30,000 to $ 225,000 year)
- psychiatric nurse practitioner (from $ 130,000 to $ 223,000 year)
- engineering director (from $ 125,000 to $ 203,500 year)
- chief engineer (from $ 77,500 to $ 203,100 year)
- vp engineering (from $ 200,000 to $ 202,500 year)
- Denver, CO (from $ 92,500 to $ 185,000 year)
- Lee's Summit, MO (from $ 76,500 to $ 175,725 year)
- Oakland, CA (from $ 92,500 to $ 156,183 year)
- Colorado Springs, CO (from $ 62,000 to $ 153,700 year)
- Boston, MA (from $ 87,000 to $ 153,700 year)
- Washington, DC (from $ 51,452 to $ 148,959 year)
- Richmond, VA (from $ 62,875 to $ 146,791 year)
- Orlando, FL (from $ 60,000 to $ 142,584 year)
- Santa Clarita, CA (from $ 82,977 to $ 138,330 year)
- New Orleans, LA (from $ 82,000 to $ 137,500 year)
The average salary range is between $ 65,000 and $ 126,662 year , with the average salary hovering around $ 82,502 year .
Related searches
School Nutrition Manager
Stanly County SchoolsNorwood, Ohio, USA- Full-time
Position Title : School Nutrition Manager
Term of Employment : Full Time; 10 months
Reports To : School Nutrition Supervisor / Director
Pay Information : NC06
General Statement of Job
The School Nutrition Manager performs a variety of duties in the direct supervision of the food service program in a school. Tasks are performed according to established guidelines and procedures. The manager is expected to resolve most problems that arise in the operation of a school cafeteria and also for learning and understanding federal state and local regulations governing the school food service. The manager must maintain good communication with the schools administration staff students and parents.
Essential Job Functions
Illustrative Examples of Work :
- Food Production and Service
- Schedules work to be done
- Follows planned menus and manages substitutions
- Applies prescribed quality standards and quantity controls
- Observed food preparation and line service to assure quality and proper presentation of food
- Displays food to reflect school and seasonal activities
- Plans use of leftover food
- Purchasing Storage and Inventory
- Requisitions foods and supplies as needed
- Verifies cost quantity and quality of items received
- Advises supervisor concerning improper quality / condition of items received
- Sets up and ensures proper storage of all items according to prescribed standards
- Inventories items according to established system
- Rotates stock in a timely manner
- Prepares purchase records and reports
- Submits reports and requisitions to central office on a timely basis
- Equipment and Facility Management
- Oversees proper use of equipment
- Requests repairs and replacement of equipment as needed
- Maintains a constant check of conditions of sanitation and safety and makes needed corrections
- Oversees use of facility by other groups
- Additional assignments as assigned by the supervisor.
Personnel Management and Supervision :
Knowledge Skills and Abilities
Minimum Training and Experience
Minimum Qualifications or Standards Required to Perform Essential Job Functions
Disclaimer
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties responsibilities and qualifications required of employees to this job.
Required Experience :
Manager
Key Skills
Change Management,Cyber Security,Access,Aircraft Operations,Freelancing,Arbitration
Employment Type : Full-Time
Experience : years
Vacancy : 1