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Nutrition professor Jobs in Newark, NJ
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Nutrition professor • newark nj
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Nutrition Educator
TradeJobsWorkForce10286 New York, NY, USChef Manager - Irvington School Nutrition
Whitsons Culinary GroupIrvington, NJNutrition Specialist
EXOSNew York, NYClinical Nutrition Sales Specialist (Parenteral Nutrition)
TAG MedStaffingNew York, NY, USNutrition Educator
CanMar RecruitmentNew York, New York, United StatesClinical Nutrition Manager
CarePoint Health SystemBayonne, NJ, USClinical Dietitian Nutrition II
eTeamNew York, NY- New!
Adjunct Professor
Long Island UniversityNew York, NY, United States- New!
Nutrition Management Supervisor
Healthcare Services GroupCedar Grove, NJ, United StatesClinical Dietitian Nutrition
Global Technical TalentNew York, NY- communications coordinator (from $ 47,000 to $ 250,000 year)
- corporate strategy (from $ 164,125 to $ 247,000 year)
- operations engineer (from $ 130,313 to $ 244,450 year)
- anesthetist (from $ 185,060 to $ 230,000 year)
- independent contractor (from $ 93,600 to $ 225,000 year)
- director of analytics (from $ 184,260 to $ 225,000 year)
- communications director (from $ 80,000 to $ 224,500 year)
- owner operator (from $ 78,000 to $ 219,406 year)
- clinical associate (from $ 71,725 to $ 216,025 year)
- software architect (from $ 172,500 to $ 215,000 year)
The average salary range is between $ 66,316 and $ 110,936 year , with the average salary hovering around $ 81,000 year .
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Nutrition Educator
TradeJobsWorkForce10286 New York, NY, US- Full-time
Nutrition Educator Job Duties : Teaches nutrition by developing, implementing, and marketing nutrition education services and programs to hospital patients, hospital employees, home care patients, outpatients, and the community.
Designs nutrition education services by researching, developing, writing, and updating policies, procedures, methods, and guidelines.
Improves quality results by studying, evaluating, and re-designing processes; implementing changes.
Encourages and maintains third-party reimbursements by using quality assurance results to substantiate the cost-effectiveness of nutrition education services and programs.
Promotes nutrition programs by arranging media coverage; presenting nutrition information presentations within the hospital, in the local school system, in social services community programs, and in civic community organizations.
Conducts in-service training for professional staff by reviewing special diet plans; presenting latest research on nutrition-related subjects; introducing new nutrition programs and services.
Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Serves and protects the hospital community by adhering to professional standards, hospital policies and procedures, federal, state, and local requirements, and jcaho standards.
Enhances nutrition department and hospital reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.