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Parts runner • arvada co
- Promoted
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Job Description
Job Description
Description : Summary
Support servers and kitchen staff by ensuring efficient delivery of food and beverages to guests while maintaining high standards of service and professionalism. Enhance the guest experience according to RSR Hospitality Standards.
Essential Functions
1. Deliver food and beverages to tables accurately and promptly.
2. Maintain professional demeanor when presenting guests’ orders, answering questions, providing needed items.
3. Maintain knowledge of menu items and presentation standards.
4. Communicate effectively with servers and kitchen staff to ensure timely and accurate service.
5. Assist in clearing and resetting tables to maintain a clean and organized dining area.
6. Stock service stations with necessary supplies, such as utensils, plates, glassware, and napkins.
7. Monitor tables for guest needs and assist servers in providing exceptional service.
8. Follow food safety and sanitation guidelines.
9. Report to work in a neat and clean uniform. Well-groomed appearance and personal hygiene are essential.
10. Assist in maintaining the cleanliness of the restaurant, including side work and closing duties as directed by management.
11. Other duties as assigned.
Education : NAExperience :
2+ years of experience in a similar position preferred, but not required.
Skills and Knowledge of Job
- Ability to handle multiple tasks in a fast-paced environment.
- Basic knowledge of food and beverage presentation standards.
- Familiarity with workplace safety procedures.
- Must be able to read and communicate effectively in English.
- Strong communication and teamwork skills.? Ability to work efficiently under pressure.? Customer-focused mindset and positive attitude.Work Environment : This position operates in a fast-paced and dynamic restaurant environment. The individual should be comfortable working in a busy and loud environment and handling multiple tasks simultaneously. Exposure to temperature extremes, grease, food, and cleaning agents is common. Hazards such as slipping, tripping, falling, cuts, scrapes, muscle strains, and burns may occur.Physical Demands :
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to :
Position Type / Expected Hours of Work :
This is a non-exempt position. Days and hours of work will vary depending on the restaurant’s needs. Evening, weekend, and holiday availability may be required.Travel : No travel is expected for this position.
Other Duties :
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Accommodations and Acknowledgement :
I have read and understood the working conditions and specific requirements for this job and I attest that I can perform all the task mentioned above with or without an accommodation.
Requirements :