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Parts runner Jobs in Fort Wayne, IN

Last updated: 2 days ago
Food Runner

Food Runner

Ruth's Chris Steak HouseFort Wayne, IN, US
Full-time
Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current lo...Show moreLast updated: 30+ days ago
  • Promoted
Applebee's - Runner / Expo

Applebee's - Runner / Expo

Applebee'sFort Wayne, IN, United States
Full-time
As the runner / expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to gu...Show moreLast updated: 13 days ago
Parts Specialist

Parts Specialist

O'Reilly Auto PartsStore 01372 Mount Vernon IN
Full-time
The Parts Specialist will provide all retail and installer customers with a high level of service.This position will also support store management in the accomplishment of assigned tasks.Follow and...Show moreLast updated: 30+ days ago
  • Promoted
Kelley Chevrolet Parts Stocker / Picker

Kelley Chevrolet Parts Stocker / Picker

Kelley Automotive Group LLCFort Wayne, IN, US
Full-time
Responsible for stocking parts when received, picking parts for outside shops, picking parts and delivering to technicians in the service department, restocking fast moving parts, putting warranty ...Show moreLast updated: 2 days ago
  • Promoted
Auto Parts Delivery Driver (Full Time)

Auto Parts Delivery Driver (Full Time)

AutoZone, Inc.Fort Wayne, IN, United States
Full-time
Provides WOW! Customer Service Drives delivery vehicle to transport parts to commercial customers, including the loading and unloading of parts Picks up returns, cores and parts from nearby stores ...Show moreLast updated: 8 days ago
Director, Customer Partnerships - HVAC (Hybrid Schedule)

Director, Customer Partnerships - HVAC (Hybrid Schedule)

Parts Town CanadaFort Wayne, Indiana
As the fastest growing distributor of foodservice equipment parts, we like to do things a little differently.We believe our team should be like family. Not like a second cousin, twice removed, but m...Show moreLast updated: 30+ days ago
  • Promoted
Parts Manager

Parts Manager

Southeastern Equipment CompanyFort Wayne, IN, US
Full-time
Southeastern Equipment is a team of collaborators who bring their passion for people to work everyday! If you are a parts specialist, retail parts associate or manager looking for a fantastic oppor...Show moreLast updated: 5 days ago
  • Promoted
Kelley Automotive Parts Manager

Kelley Automotive Parts Manager

Kelley AutomotiveFort Wayne, IN, United States
Full-time
Run a profitable and efficient parts department.Accomplish objectives through the use of proper purchasing procedures, inventory control, staff utilization, security, pricing, merchandising, displa...Show moreLast updated: 2 days ago
Automotive Parts Advisor

Automotive Parts Advisor

H&K Chevrolet Inc.New Haven, IN, US
$18.00–$20.00 hourly
H&K Chevrolet of New Haven, Inc.Automotive Parts Advisor to join our team in New Haven, Indiana.In this customer service-oriented position, you will be responsible for providing parts advice, suppo...Show moreLast updated: 30+ days ago
  • Promoted
Director, Manufacturer Partnerships HVAC

Director, Manufacturer Partnerships HVAC

Parts TownFort Wayne, IN, United States
$77,332.19–$111,419.85 yearly
Full-time
As the fastest-growing distributor of restaurant equipment, HVAC and residential appliance parts, we like to do things a little differently. First, you need to understand and demonstrate our Core Va...Show moreLast updated: 30+ days ago
Parts Coordinator

Parts Coordinator

Gerber Collision & GlassFt Wayne, IN
Full-time
The Parts Coordinator’s primary responsibility and accountability is to provide an exceptional and successful customer experience while proactively managing the process of ordering, receiving, stor...Show moreLast updated: 30+ days ago
  • Promoted
Parts Manager

Parts Manager

Truck CountryNew Haven, IN, United States
Full-time
The Parts Manager is responsible for planning, directing, and controlling the activities of the Parts Department to ensure the overall growth and profit objectives are met.The Parts Manager will fo...Show moreLast updated: 17 days ago
Runner-Busser - Allen County Catering

Runner-Busser - Allen County Catering

AramarkFort Wayne, IN, US
The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning / clearing products to ensure business and customer needs are met. Essential functions and responsibiliti...Show moreLast updated: 30+ days ago
Service Dispatcher

Service Dispatcher

General Parts L.L.C.Fort Wayne, IN, US
The Dispatcher dispatches Service Technicians to install, service, and repair electric, gas, or steam powered commercial foodservice and HVAC / R equipment. Essential functions may include, but are no...Show moreLast updated: 30+ days ago
  • Promoted
Parts Manager

Parts Manager

Truck Country, Inc.New Haven, IN, United States
The Parts Manager is responsible for planning, directing, and controlling the activities of the Parts Department to ensure the overall growth and profit objectives are met.The Parts Manager will fo...Show moreLast updated: 17 days ago
Food Runner

Food Runner

Ruth's Chris Steak HouseFort Wayne, IN, US
30+ days ago
Job type
  • Full-time
Job description

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.

POSITION SUMMARY :

Under the direction of the Sous Chef, the Expo-Food Runner picks up food product for orders placed by the service staff and delivers the meal to our guests, including bread, salads, appetizers, entrees, desserts, and other items requested by our guests. A Food Runner assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience with a Demand for Excellence and Passion for Hospitality.

ESSENTIAL JOB FUNCTIONS (Key Tasks and Responsibilities) :

Demand for Excellence

  • Reports to work, is in the correct uniform and on the station as indicated on the weekly work schedule. Practices positive personal hygiene and cleanliness habits during all work shifts.
  • Garnishes finished entrees according to the specifications and procedures contained in the Ruth's Chris Steak House Recipe Book (examples : butter, parsley, lemon) and immediately trays and delivers food so that the food is served hot and sizzling.

Passion for Hospitality

  • Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the guest is served immediately. ("Hot Food Hot, Cold Food Cold").
  • Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot and cold" items to the guest.

    • Hunger to Grow

  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and / or injuries to the Chef or other Manager-On-Duty.
  • Cleans large and small trays and tray stands to be ready for service. Assists the server as needed to optimize the guest's dining experience.

    • Unwavering Commitment

  • Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Items include, but are not limited to, serving spoons, forks, goose necks, underliners for vegetables, folded napkins for handling hot plates and garnishes. Keeps station restocked throughout the shift.
  • Completes all side work in the front and / or back of the house as assigned and scheduled by the members of the management team.

    • Desire to Win

  • Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation.
  • Completes all side work in the front and / or back of the house as assigned and scheduled by the members of the management team.

    • PHYSICAL DEMANDS (Minimum qualifications needed to perform essential job functions) :

  • Must be able to lift, handle, carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
  • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
  • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
  • Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and guests.
  • Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke.

    • REQUIRED SKILLS / ABILITIES

  • Highschool diploma or G.E.D,
  • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays,
  • Attention to Detail : Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled,
  • Collaboration / Teamwork : Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues,
  • Communication : Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world,
  • Conflict Resolution : Proven ability to facilitate the prevention of and / or de-escalation and resolution of conflict while preserving a professional relationship with colleagues, guests, vendors, clients, etc.
  • Customer Focus : Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships,
  • Inclusive Excellence : Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results,
  • Problem Solver : Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints,
  • Must successfully complete restaurant training program and maintain a willingness to learn.

    • WORK AUTHORIZATION REQUIREMENTS

    Authorized to work in the United States of America.

    AFFIRMATIVE ACTION / EEO STATEMENT

    PHG is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. PHG makes hiring decisions based solely on qualifications, merit, and business needs at the time.

    OTHER DUTIES

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The above requirements outline management’s assignment of essential job functions. This information contained herein does not constitute a contract, express or implied.

    Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.

    Explore career opportunities with our team.