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Parts runner • honolulu hi
Food Runner
HighgateHonolulu, HI, US- Promoted
ACE Driver / Food Runner
A Catered Experience IncWaipahu, HI, US- Promoted
Cashier / Barista / Food Runner $14-$16 / hr + tips
Kalapawai Cafe ~ WaimanaloWaimanalo, HI, USFood Runner
Ruth's ChrisHonolulu, HI, USFood Runner
MINA GroupHonolulu, HIParts Assistant
Servco Pacific Job DistroHonolulu, Hawaii, USA- Promoted
Parts Specialist
O'Reilly Auto PartsKailua, HI, USParts Advisor
Lithia & Driveway, Honolulu, HI, USFood Runner
Ruth\'s Chris Steak HouseHonolulu, HIF&B Attendant / Runner
Bowlero corporationHonolulu, HawaiiExpo & Runner
ArancinoHonolulu, HI, USMaint Whse / Parts Clerk
Roberts HawaiiHonolulu, HI 96819, USA- Promoted
Food Runner
Mina GroupHonolulu, HI, USShop Administrator / Runner
Penhall Company Inc.Honolulu, HI, USDrink Runner
Dave & Buster’s, Inc.Honolulu, HIParts Clerk / Administrator
DaifukuHonolulu, HI, USFood Runner
Yard HouseHonolulu, HIBusser / Food Runner
Tommy BahamaWaikiki Restaurant, Honolulu,HIBusser / Food Runner
Oxford IndustriesHonolulu,HIFood and Beverage Runner
Marriott InternationalWaikiki, HI, United StatesThe average salary range is between $ 23,400 and $ 33,150 year , with the average salary hovering around $ 23,400 year .
- software product manager (from $ 151,548 to $ 241,000 year)
- technical engineer (from $ 66,250 to $ 235,700 year)
- technical program manager (from $ 142,988 to $ 234,170 year)
- general dentist (from $ 26,000 to $ 228,000 year)
- art director (from $ 190,850 to $ 227,975 year)
- software engineering manager (from $ 158,125 to $ 219,400 year)
- architecture (from $ 95,150 to $ 216,613 year)
- federal (from $ 112,500 to $ 216,500 year)
- consulting (from $ 112,650 to $ 210,800 year)
- technical account manager (from $ 126,469 to $ 209,600 year)
- Fairfield, CA (from $ 39,520 to $ 100,000 year)
- Arlington, TX (from $ 31,558 to $ 66,736 year)
- Renton, WA (from $ 44,850 to $ 50,700 year)
- Tempe, AZ (from $ 36,611 to $ 49,985 year)
- Green Bay, WI (from $ 27,500 to $ 49,088 year)
- Newport News, VA (from $ 30,225 to $ 49,088 year)
- Tacoma, WA (from $ 20,000 to $ 48,750 year)
- High Point, NC (from $ 31,200 to $ 48,750 year)
- Santa Ana, CA (from $ 39,000 to $ 48,589 year)
- Santa Clarita, CA (from $ 37,830 to $ 48,402 year)
The average salary range is between $ 29,250 and $ 39,520 year , with the average salary hovering around $ 33,150 year .
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Food Runner
HighgateHonolulu, HI, US- Full-time
Overview
The Food Runner is responsible for assisting the servers in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.
Responsibilities
- Delivering food orders from the kitchen to customers’ tables rapidly and accurately
- Acting as the point of contact between Front of the House and Back of the House staff
- Communicating food orders to chefs, paying attention to priorities ( food allergies)
- Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils.
- Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities and special requests ( food allergies)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
- Ensure food is served in accordance with safety standards ( proper temperature)
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests ( when they ask for the check)
Qualifications