Pastry chef Jobs in Birmingham, AL
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Pastry chef • birmingham al
Last updated: 22 hours ago
The Executive Chef provides strategic, operational, and spiritual leadership for all culinary operations at Highlands College.
This role is responsible for shaping and executing a compelling campus ...Show moreLast updated: 4 days ago
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service.
Candidates for this role need to be comfortable working in a fast-pac...Show moreLast updated: 30+ days ago
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program.There will be a lot of direct interaction with customers during production and through frequent...Show moreLast updated: 30+ days ago
What makes an evening at Perry’s so incredible? You do.What you can expect from working at Perry’s : .Base pay between $19-$21 per hour.
Outstanding training and development programs.Advancement and g...Show moreLast updated: 4 days ago
Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.
The company's comprehensive Mindful Choices® wellness and sustainabilit...Show moreLast updated: 4 days ago
Old Overton Club is excited to announce the exceptional career opportunity of Sous Chef for the Kitchen Team.Sous Chef experience, and will assist in training, and leading kitchen staff.Qualified c...Show moreLast updated: 4 days ago
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service.
Candidates for this role need to be comfortable working in a fast-pac...Show moreLast updated: 30+ days ago
Where legendary flavor meets refined leadership.Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitm...Show moreLast updated: 4 days ago
Have you ever dreamed of working at a place unlike any other? Birmingham’s historic landmark, The Club, is looking for fun, friendly, and energetic Sous Chef to join our team! The Club has been a B...Show moreLast updated: 30+ days ago
What makes an evening at Perry’s so incredible? You do.What you can expect from working at Perry’s : .Base pay between $19-$21 per hour.
Outstanding training and development programs.Advancement and g...Show moreLast updated: 4 days ago
We are looking to add an experienced, motivated Unit Chef to our higher education team in Fairfield, AL.As a Unit chef, you will have the opportunity to supervise and participate in the preparation...Show moreLast updated: 22 hours ago
City Club Birmingham | Birmingham, AL | Invited.Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1...Show moreLast updated: 4 days ago
Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.
The company's comprehensive Mindful Choices® wellness and sustainabilit...Show moreLast updated: 4 days ago
Pastry & Dessert Chef - George's.The Pastry and Dessert Chef is responsible for the precise execution and flawless presentation of all desserts, pastries, and house-made ice creams served in the re...Show moreLast updated: 1 day ago
Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers.
Our culture expresses a memorable experience for all of...Show moreLast updated: 4 days ago
We are looking to add an experienced, motivated Unit Chef to our higher education team in Fairfield, AL.As a Unit chef, you will have the opportunity to supervise and participate in the preparation...Show moreLast updated: 4 days ago
Have you ever dreamed of working at a place unlike any other? Birmingham’s historic landmark, The Club, is looking for fun, friendly, and energetic Sous Chef to join our team! The Club has been a B...Show moreLast updated: 30+ days ago
Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.
The company's comprehensive Mindful Choices® wellnes...Show moreLast updated: 15 days ago
Think Fresh! Lead with Excellence!.An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable gu...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef
Highlands CollegeVestavia Hills, AL, United StatesFull-time
Sous Chef
10th and Piedmont / G's MidtownBirmingham, Alabama, United StatesFull-time
Sushi Chef
K-VA-T Food Stores IncFultondale, AL, USPart-time
Quick Apply
- Promoted
Salad and Pastry
Perry's Steakhouse and GrilleVestavia Hills, AL, United StatesFull-time
- Promoted
Executive Chef
Compass GroupAdamsville, AL, United StatesFull-time
- Promoted
Sous Chef
Troon GolfBirmingham, AL, United StatesFull-time
Sous Chef
Roots & RevelryBirmingham, AL, USFull-time
- Promoted
Executive Chef
Ruth's Chris Steak HouseHomewood, AL, United StatesFull-time
- Promoted
Sous Chef
The Club, IncBirmingham, Alabama, United StatesFull-time
- Promoted
Salad and Pastry
Perry's RestaurantsVestavia Hills, AL, United StatesFull-time
- Promoted
- New!
Unit Chef
Elior-Collegiate-DiningFairfield, AL, United StatesFull-time
- Promoted
Executive Chef
ClubCorpBirmingham, AL, United StatesFull-time +1
- Promoted
Executive Chef
Compass Group, North AmericaBirmingham, AL, United StatesFull-time
- Promoted
Pastry Chef
George'sBirmingham, AL, USFull-time
- Promoted
Junior Sous Chef
The ElytonBirmingham, AL, United StatesFull-time
- Promoted
Unit Chef
Elior North AmericaFairfield, AL, United StatesFull-time
- Promoted
Sous Chef
The Club, Inc.Homewood, AL, United StatesFull-time
- Promoted
Executive Chef
Morrison HealthcareAdamsville, AL, USFull-time
- Promoted
EXECUTIVE CHEF I
UnidineBirmingham, AL, USFull-time
The average salary range is between $ 33,150 and $ 67,500 year , with the average salary hovering around $ 39,000 year .
- marketing executive (from $ 100,000 to $ 400,000 year)
- personal banker (from $ 30,000 to $ 375,000 year)
- general dentist (from $ 152,100 to $ 275,000 year)
- doctor (from $ 195,000 to $ 253,500 year)
- insurance underwriter (from $ 147,500 to $ 235,000 year)
- software sales (from $ 49,690 to $ 232,625 year)
- health field (from $ 178,225 to $ 230,000 year)
- chief of staff (from $ 176,400 to $ 225,075 year)
- home inspector (from $ 61,519 to $ 219,375 year)
- associate dentist (from $ 200,000 to $ 217,500 year)
- Las Vegas, NV (from $ 105,000 to $ 135,000 year)
- Riverside, CA (from $ 50,440 to $ 107,791 year)
- Boston, MA (from $ 46,500 to $ 87,500 year)
- San Diego, CA (from $ 40,924 to $ 85,000 year)
- Chicago, IL (from $ 39,000 to $ 82,850 year)
- Cambridge, MA (from $ 54,405 to $ 82,500 year)
- Los Angeles, CA (from $ 37,440 to $ 82,300 year)
- San Francisco, CA (from $ 39,672 to $ 81,250 year)
- Philadelphia, PA (from $ 36,611 to $ 80,000 year)
- Houston, TX (from $ 38,951 to $ 80,000 year)
The average salary range is between $ 37,440 and $ 87,500 year , with the average salary hovering around $ 48,807 year .
Executive Chef
Highlands CollegeVestavia Hills, AL, United States4 days ago
Job type
- Full-time
Job descriptionBudgeting and Cost Control : Develop, manage, and monitor departmental budgets, food costs, and labor expenses to meet approved financial targets, industry benchmarks, and stewardship expectations. Procurement and Inventory : Oversee sourcing, purchasing, inventory management, and vendor partnerships to ensure quality, reliability, sustainability, and cost-effectiveness while aligning with institutional values. Operational Excellence : Develop, implement, and continuously improve Standard Operating Procedures (SOPs) to uphold exceptional cleanliness, food safety, operational efficiency, and waste reduction across all culinary operations. Culture Building : Instill a "mission in the middle" Culinary culture by leading by faith fostering a positive, collaborative, and creative work environment that promotes professional growth and job enrichment. Team Supervision : Directly manage and mentor Culinary Team in all areas of Highlands College campus. Training and Development : Design, implement, and evaluate comprehensive training programs for all culinary personnel, focusing on cooking techniques, productivity, creativity, consistency, standards, and growth of culinary knowledge. Health and Safety : Ensure strict adherence to all local, state, and federal health, sanitation, and food safety regulations, including HACCP, ServSafe, and internal Highlands College standards. Audits : Conduct and document regular audits of kitchen operations, hygiene, and compliance in each location. Collaborate closely with cross-functional partners including Operations, Advancement, Enrollment, Student Life, Events, Facilities, Finance, and others on initiatives that support the mission, growth, and campus experience of the College. Monitor student, guest, and stakeholder feedback, along with industry trends and best practices, to continuously refine menus, service models, and the overall dining experience. Assist with the research and concepting of additional restaurant concepts that meet the demand needs of Highlands College. Participate in ministry at Church of the Highlands and Highlands College by leading small groups. Affirm and uphold the Statement of Faith and the Core Values and DNA of the College, exemplifying all by word and lifestyle. Demonstrates a genuine interest in supporting others, coaching, and training to improve performance. Gives clear direction while balancing collaborative input Highly focused, self-started with an elevated level of energy and positive outlook. Ability to remain resilient under pressure and effectively adapt to multiple demands, ambiguity, and rapid change. Ability to speak comfortably in public and to diverse audiences Ability to build meaningful relationships with key partners Master of knife handling, food preparation, and culinary techniques Menu design and concepting Team building and development Highly refined palate and sensory evaluation skills. Minimum of a 2 year associate degree in culinary arts or equivalent required 4-year Bachelor of Culinary Arts preferred from Culinary Institute of America or similar reputable culinary college Certified Executive Chef certification preferred. Minimum of 5 years as an Executive Chef or Director of Culinary at a major University or in upper-luxury hospitality (resort, restaurant, cruise). High Abilty to work while standing continuously in kitchen environment Ability to drive between campuses Ability to lift 50 lbs without assistance This position serves as the senior culinary leader and direct or indirect supervisor for roles including Dishwasher, Cook, Sous Chef, Pastry Chef, Executive Sous Chef, and other culinary personnel.
Summary of Responsibilities :
The Executive Chef provides strategic, operational, and spiritual leadership for all culinary operations at Highlands College. This role is responsible for shaping and executing a compelling campus dining vision that supports the mission of the College, delivers an exceptional dining experience, and steward resources with excellence.
The Executive Chef oversees menu development, culinary standards, financial performance, team leadership, compliance, and innovation across all dining locations. As a senior culinary leader, this position partners cross-functionally to support campus life, events, student experience, and future growth initiatives, while cultivating a missioncentered, high-performing culinary culture.
Specific Duties and Responsibilities :
1. Culinary Vision and Innovation
- Menu Development : Conceptualize, develop, and implement seasonal and long-term menus that align with current and future Highlands College dining concepts, balancing quality, creativity, nutrition, variety, and speed of service to enhance the overall diner experience.
- Recipe & Specification Management : Develop, document, and maintain comprehensive standardized recipes, food purchasing specifications, and preparation techniques to ensure consistency, scalability, and excellence across all areas.
- Quality Control : Establish, communicate, and enforce standards for food preparation, presentation, portion control, nutrition, allergen awareness, and dietary accommodations, ensuring the dining experience consistently meets or exceeds expectations.
2. Operations and Financial Management
3. Leadership and Staff Development
4. Compliance and Safety
5. Cross-Functional Collaboration
Other Duties
Personal Characteristics
Abilities & Skills
Education
Experience
Extent of Public Contact :
Physical Demands :
Direct Reports :